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Creamy Garlic Parmesan Chicken Wings Recipe

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If you love crispy, flavorful wings with a rich and creamy sauce, these Creamy Garlic Parmesan Chicken Wings will become your new favorite! They are baked or fried to golden perfection and then coated in a luscious garlic Parmesan sauce that’s packed with cheesy, buttery goodness. Whether you’re making them for game day, a family dinner, or just to satisfy a craving, these wings will not disappoint!

Ingredients

For the Chicken Wings:

  • 2 lbs chicken wings (drumettes and flats)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional for heat)
  • 2 tablespoons cornstarch (for extra crispiness)
  • 1 tablespoon olive oil (if baking)
  • Vegetable oil (if frying)

For the Creamy Garlic Parmesan Sauce:

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken Wings

  1. Pat the chicken wings dry with paper towels to remove excess moisture—this helps them crisp up better.
  2. In a bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Sprinkle the seasoning mix over the wings and toss until evenly coated.
  4. For extra crispiness, toss the wings with cornstarch to help them crisp up when baked or fried.

Step 2: Cook the Wings

Option 1: Bake the Wings

  1. Preheat the oven to 425°F (218°C).
  2. Line a baking sheet with foil and place a wire rack on top.
  3. Lightly grease the rack with oil to prevent sticking.
  4. Place the wings on the rack, making sure they aren’t touching.
  5. Brush the wings with olive oil for crispiness.
  6. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

Option 2: Fry the Wings

  1. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  2. Fry the wings in batches for 8-10 minutes, or until golden brown and cooked through.
  3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 3: Make the Creamy Garlic Parmesan Sauce

  1. In a skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and stir well.
  4. Add salt, black pepper, Italian seasoning, and red pepper flakes (if using).
  5. Simmer for 2-3 minutes until slightly thickened.
  6. Stir in grated Parmesan cheese and whisk until smooth.

Step 4: Coat the Wings

  1. Place the cooked wings in a large bowl.
  2. Pour the creamy garlic Parmesan sauce over the wings.
  3. Toss the wings until they are evenly coated in the sauce.
  4. Sprinkle with chopped parsley for a fresh finish.

Serving Suggestions

These creamy garlic Parmesan wings pair perfectly with:
✔ Celery sticks & carrot sticks – for a refreshing crunch
✔ Ranch or blue cheese dressing – for dipping
✔ Garlic bread or fries – to soak up extra sauce
✔ A side of coleslaw – for a tangy contrast

Tips for the Best Wings

1. Extra Crispy Wings

  • Pat the wings dry before seasoning to remove moisture.
  • Use cornstarch to help absorb moisture and create a crispy coating.
  • Bake on a wire rack for even airflow if using the oven.
  • Double fry for extra crunch if using the frying method.

2. Flavor Variations

  • Add lemon zest for a bright, tangy twist.
  • Mix in a bit of hot sauce to the sauce for a spicy kick.
  • Use grated Asiago or Romano cheese instead of Parmesan for a bolder cheese flavor.

These Creamy Garlic Parmesan Chicken Wings are the perfect mix of crispy, juicy, cheesy, and garlicky goodness. Whether you bake or fry them, they turn out incredibly delicious and irresistible. They’re easy to make and always a crowd-pleaser!

Would you like a dipping sauce recipe to go with these wings? 😊

Smothered Chicken: A Southern Comfort Classic

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Smothered Chicken is a soul-warming, Southern-style dish featuring tender, pan-fried chicken cooked in a rich, creamy gravy. This dish is packed with flavor, with crispy, golden-brown chicken smothered in a savory, well-seasoned gravy made from pan drippings.

Whether served over rice, mashed potatoes, or buttered biscuits, Smothered Chicken is the ultimate comfort food. Its deep, home-cooked flavors and creamy texture make it a beloved dish in many households.

This recipe will guide you step-by-step to creating perfectly juicy, well-seasoned chicken with a silky smooth gravy that is sure to impress your family and guests.

Ingredients

For the Chicken:

  • 4 bone-in, skin-on chicken thighs (or chicken breasts)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 cup all-purpose flour (for dredging)
  • 3 tablespoons vegetable oil or butter (for frying)

For the Gravy:

  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon thyme (optional)

Step-by-Step Instructions

Step 1: Season and Dredge the Chicken

  1. Pat the chicken dry with paper towels to remove excess moisture—this helps achieve a crispier crust.
  2. In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Sprinkle the seasoning blend evenly over the chicken pieces.
  4. Dredge each piece in flour, making sure it’s well coated. Shake off excess flour.

Step 2: Pan-Fry the Chicken

  1. Heat 3 tablespoons of oil or butter in a large skillet over medium heat.
  2. Once hot, place the chicken skin-side down and fry for 4-5 minutes per side, until golden brown.
  3. Remove the chicken and place it on a plate. Don’t worry if it’s not fully cooked—it will finish cooking in the gravy.

Step 3: Make the Gravy

  1. In the same skillet, melt 3 tablespoons of butter over medium heat.
  2. Add the chopped onions and cook until soft (about 3 minutes).
  3. Stir in the garlic and cook for 30 seconds until fragrant.
  4. Sprinkle in 2 tablespoons of flour, stirring constantly to create a roux. Cook for 1-2 minutes until the mixture turns golden brown.
  5. Slowly pour in the chicken broth, whisking to avoid lumps.
  6. Add the milk (or heavy cream) and keep whisking until the gravy thickens.
  7. Season with salt, black pepper, and thyme (if using).

Step 4: Smother the Chicken

  1. Return the pan-fried chicken to the skillet, nestling it into the gravy.
  2. Cover with a lid and let it simmer on low heat for 20-25 minutes, until the chicken is tender and fully cooked.
  3. Occasionally spoon the gravy over the chicken while it cooks.

Step 5: Serve and Enjoy!

  • Best served hot, with rice, mashed potatoes, or biscuits.
  • Garnish with fresh parsley or green onions for extra flavor.

Tips for the Best Smothered Chicken

1. Choosing the Right Chicken

  • Bone-in, skin-on chicken thighs work best for flavor and tenderness.
  • If using boneless chicken breasts, reduce the cooking time to prevent drying out.

2. Achieving the Perfect Gravy

  • Don’t skip the flour roux—it thickens the gravy and adds a deep, rich flavor.
  • For a richer taste, use heavy cream instead of milk.

3. Enhancing Flavor

  • Adding a splash of hot sauce or Worcestershire sauce gives the gravy extra depth.
  • For a smoky touch, try adding a little bacon grease instead of butter.

What to Serve with Smothered Chicken

Smothered Chicken pairs well with:
✔ Mashed Potatoes – The creamy texture complements the rich gravy.
✔ Steamed Rice – Helps soak up the delicious sauce.
✔ Cornbread – Adds a slightly sweet contrast.
✔ Southern Collard Greens – For a traditional Southern meal.
✔ Roasted Vegetables – A healthy side to balance the richness.

Smothered Chicken is a Southern classic that never disappoints. The combination of crispy chicken, creamy gravy, and rich seasoning makes this dish irresistible. Whether you’re making it for a family dinner or a special occasion, this comfort food masterpiece will have everyone asking for seconds!

Would you like more Southern recipes to pair with this dish? 😊

Crispy Fried Chicken Chunks Recipe

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If you love crispy, juicy fried chicken, these bite-sized fried chicken chunks are perfect! They’re crunchy on the outside, tender inside, and seasoned to perfection. Enjoy them as a snack, appetizer, or main dish with your favorite dipping sauces.

Ingredients:

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 cup buttermilk (or regular milk with 1 tbsp vinegar/lemon juice)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for spice)

For the Breading:

  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch (for extra crispiness)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon baking powder (optional for extra crunch)

For Frying:

  • 3-4 cups vegetable oil (for deep frying)

Instructions:

Step 1: Marinate the Chicken

  1. In a bowl, mix the chicken chunks with buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
  2. Cover and let it marinate for at least 30 minutes (or overnight for extra flavor).

Step 2: Prepare the Breading

  1. In a large bowl, mix flour, cornstarch, salt, black pepper, paprika, and baking powder.
  2. Take each marinated chicken piece and coat it evenly in the flour mixture. Press gently to help the coating stick.
  3. For extra crispiness, dip the coated chicken back into the buttermilk and coat it again in the flour mixture (double dredge).

Step 3: Fry the Chicken

  1. Heat oil in a deep pan or fryer to 350°F (175°C).
  2. Carefully drop chicken chunks into the hot oil in batches (do not overcrowd the pan).
  3. Fry for 5-7 minutes, flipping occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  4. Remove and place on a wire rack or paper towel to drain excess oil.

Tips for Perfect Fried Chicken Chunks:

  • Use cornstarch in the breading for extra crunch.
  • Double dredging (flour, buttermilk, flour again) makes them extra crispy.
  • Keep the oil hot (350°F) to prevent soggy chicken.
  • Season the chicken AND flour mixture for maximum flavor.

Serving Suggestions:

  • Serve with honey mustard, ranch, buffalo sauce, or BBQ sauce.
  • Pair with fries, coleslaw, or mashed potatoes.

Conclusion:

These crispy fried chicken chunks are a must-try! With the perfect seasoning and crunch, they’re a guaranteed hit for any occasion. Enjoy them fresh and hot for the best taste!

Would you like a dipping sauce recipe to go with them? 😊