Introduction
Welcome to the delightful world of Amish Cinnamon Bread! This iconic recipe has been passed down through generations, cherished for its warm flavors and comforting aroma. Imagine the sweet scent of cinnamon wafting through your kitchen as you bake this delicious treat. Today, I will guide you through the process of creating your very own Amish Cinnamon Bread masterpiece, from scratch.
Originating from the heart of Amish country, this recipe holds a special place in many homes for its simplicity and rich taste. Whether you’re a seasoned baker or new to the world of baking, this easy Amish cinnamon bread recipe is sure to become a favorite in your household.
With its irresistible blend of cinnamon and sugar, topped with a luscious icing, this homemade Amish cinnamon bread is perfect for breakfast, tea time, or as a delightful dessert. Join me on this culinary journey as we explore the steps to create a loaf of Amish Cinnamon Bread that will have your taste buds dancing with joy.
So, roll up your sleeves, preheat your oven, and let’s dive into the wonderful world of Amish Cinnamon Bread!
Why You’ll Love This Recipe
There are countless reasons why this Amish Cinnamon Bread recipe is a must-try. Firstly, it is incredibly easy to make, requiring simple ingredients that you likely already have in your pantry. The result is a loaf of bread that is moist, tender, and bursting with cinnamon flavor.
For those with dietary restrictions, this recipe can easily be adapted to be gluten-free or vegan, making it a versatile option for various lifestyles. Whether you enjoy it fresh out of the oven or toasted with a cup of coffee, this Amish cinnamon swirl bread is a true crowd-pleaser.
The addition of icing takes this bread to the next level, adding a touch of sweetness that perfectly complements the warm spices. You can also customize this recipe by adding raisins or nuts for extra texture and flavor. The options are endless, making this recipe a kitchen essential.
Prepare to be enchanted by the heavenly scent that fills your home as this delectable bread bakes to perfection. Once you experience the magic of homemade Amish Cinnamon Bread, you’ll never look back!
Ingredients
Before we embark on our baking adventure, let’s gather all the ingredients we need to make this irresistible Amish Cinnamon Bread:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/3 cup vegetable oil
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/2 cup brown sugar
– 1 cup confectioners’ sugar (for icing)
Feel free to experiment with ingredient substitutions based on your preferences. You can use whole wheat flour for a nuttier flavor or almond milk for a dairy-free version. Get creative and make this recipe your own!
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a small bowl, mix together the brown sugar and cinnamon to create the swirl mixture.
2. Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
In a separate bowl, combine the buttermilk, vegetable oil, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Layer the Batter
Pour half of the batter into the prepared loaf pan.
Sprinkle half of the swirl mixture over the batter.
Add the remaining batter on top, followed by the rest of the swirl mixture.
4. Bake to Perfection
Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Expert Tips for Success
For the best results, make sure to use room temperature eggs and buttermilk to ensure a uniform batter consistency. Additionally, do not overmix the batter, as this can result in a dense loaf.
To enhance the cinnamon flavor, you can add a dash of nutmeg or cloves to the swirl mixture. Feel free to adjust the sweetness level by reducing the amount of sugar in the batter or icing.
If you prefer a crustier top, sprinkle some granulated sugar on the batter before baking. This will create a delightful sugary crunch on the surface of the bread.
To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer preservation.
Variations and Substitutions
There are endless ways to customize this recipe to suit your taste preferences. You can add a handful of raisins or chopped nuts to the batter for extra texture and flavor.
For a lower-sugar option, reduce the amount of sugar in the batter and omit the icing. You can also use a sugar substitute like stevia or erythritol for a healthier alternative.
If you’re looking to make this recipe vegan, simply replace the buttermilk with plant-based milk mixed with a tablespoon of vinegar or lemon juice to mimic the tangy flavor of buttermilk.
Experiment with different spices like cardamom, ginger, or allspice to create your own unique twist on this classic Amish Cinnamon Bread.
Serving Suggestions
Enjoy a slice of warm Amish Cinnamon Bread with a dollop of butter or cream cheese for a delightful breakfast or snack. Pair it with a hot cup of coffee or tea for the perfect morning treat.
You can also get creative and use this bread to make French toast or bread pudding for a decadent dessert. The sweet and spicy flavors of the bread will elevate any dish it’s used in.
For a special occasion, serve this bread as part of a brunch spread alongside fresh fruit, yogurt, and a selection of cheeses. Your guests will be impressed by the homemade touch of this delicious bread.
FAQs
1. Can I make this recipe without eggs?
Yes, you can substitute each egg with a flaxseed or chia seed “egg” for a vegan-friendly version of this recipe. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to replace each egg.
2. How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour. Ensure all other ingredients are also gluten-free to accommodate a gluten-sensitive diet.
3. Can I freeze this bread?
Absolutely! This bread freezes well and can be stored in an airtight container or freezer-safe bag for up to 3 months. Thaw slices in the refrigerator or at room temperature before enjoying.
4. What makes Amish Cinnamon Bread unique?
Amish Cinnamon Bread stands out for its moist texture, rich cinnamon swirl, and sweet icing that sets it apart from traditional cinnamon bread recipes. The Amish tradition of sharing food as a symbol of community adds a special touch to this beloved recipe.
Final Thoughts
As you embark on your baking journey with this Amish Cinnamon Bread recipe, remember that each step is an opportunity to create something special. From mixing the batter to savoring the first bite, enjoy the process and share the joy of homemade goodness with your loved ones.
This recipe is not just about baking bread; it’s about creating cherished memories and connecting with the rich tradition of Amish cuisine. So, gather your ingredients, preheat your oven, and let the aroma of cinnamon and sugar fill your home with warmth and love.
Experience the magic of Amish Cinnamon Bread for yourself and discover why this recipe has stood the test of time, bringing joy to kitchens around the world. Happy baking!
Amish Cinnamon Bread.
A moist and tender cinnamon swirl bread with a sweet icing that embodies the comforting flavors of the iconic Amish recipe. Perfect for breakfast, tea time, or as a delightful dessert, this homemade bread is easy to make and sure to become a household favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1 cup confectioners' sugar (for icing)
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Mix together the brown sugar and cinnamon in a small bowl for the swirl mixture.
-
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine buttermilk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Pour half of the batter into the prepared loaf pan. Sprinkle half of the swirl mixture over the batter. Add the remaining batter on top, followed by the rest of the swirl mixture.
-
Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
