Delicious 3-Ingredient Peanut Butter Cookies
Are you craving a sweet treat that is not only easy to make but also incredibly delicious? Look no further than these 3-Ingredient Peanut Butter Cookies. With just a few simple ingredients, you can whip up a batch of these mouthwatering cookies in no time. Whether you’re a baking novice or a seasoned pro, this recipe is sure to delight your taste buds and satisfy your sweet tooth.
Why You’ll Love This Recipe
These 3-Ingredient Peanut Butter Cookies are a perfect combination of simplicity and taste. The best part? You don’t need a pantry full of ingredients to make them. With just peanut butter, sugar, and an egg, you can create cookies that are soft, chewy, and full of peanut butter flavor. These cookies are not only quick and easy to make but also gluten-free, making them a great option for those with dietary restrictions.
Ingredients
For this recipe, you will need the following:
– 1 cup of peanut butter
– 1 cup of sugar
– 1 egg
Optional: You can add a sprinkle of sea salt on top before baking for an extra burst of flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, sugar, and egg until well blended.
3. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet.
4. Using a fork, flatten each ball and create a crisscross pattern on top.
5. Bake the cookies for 10-12 minutes until they are golden brown.
6. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert Tips for Success
For the best results, use creamy peanut butter in this recipe. You can also try using crunchy peanut butter for added texture. Make sure not to overbake the cookies to keep them soft and chewy.
Variations and Substitutions
Feel free to customize these cookies to suit your preferences. You can add chocolate chips, chopped nuts, or dried fruit to the dough for extra flavor. If you’re looking to make a healthier version, you can use natural peanut butter and a sugar substitute like honey or maple syrup.
Serving Suggestions
These 3-Ingredient Peanut Butter Cookies are perfect on their own or paired with a glass of cold milk. Serve them as a sweet snack, dessert, or even as a quick breakfast treat. You can also sandwich two cookies together with a scoop of ice cream for a decadent dessert.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture in the cookies.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage.
Final Thoughts
These 3-Ingredient Peanut Butter Cookies are a true delight for peanut butter lovers. With their simplicity and deliciousness, they are sure to become a staple in your baking repertoire. Give this recipe a try and indulge in the irresistible combination of peanut butter, sugar, and egg in every bite. Happy baking!
3-Ingredient Peanut Butter Cookies
Easy to make and incredibly delicious, these 3-Ingredient Peanut Butter Cookies are soft, chewy, and full of peanut butter flavor. Perfect for a quick sweet treat.
Ingredients
- 1 cup of peanut butter
- 1 cup of sugar
- 1 egg
- Optional: sea salt
Directions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine peanut butter, sugar, and egg until well blended.
-
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet.
-
Using a fork, flatten each ball and create a crisscross pattern on top.
-
Bake the cookies for 10-12 minutes until golden brown.
-
Remove from the oven and cool on the baking sheet before transferring to a wire rack to cool completely.
