Philly Cheesesteak Queso: A Delicious Twist on a Classic
Are you a fan of the iconic Philly cheesesteak? Do you love the gooey goodness of a warm bowl of queso? If so, get ready to experience the best of both worlds with this mouthwatering Philly Cheesesteak Queso recipe. Combining the savory flavors of thinly sliced steak, melted cheese, and sautéed onions and peppers, this recipe is sure to become a favorite at your next gathering or game day party.
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Philly Cheesesteak Queso recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and crowd-pleasing appetizer ready to serve in no time.
Another reason to love this recipe is its versatility. Whether you’re hosting a casual get-together or a fancy dinner party, this Philly Cheesesteak Queso is always a hit. Serve it with tortilla chips for a classic appetizer, or use it as a topping for nachos, baked potatoes, or even hot dogs. The possibilities are endless!
Lastly, this recipe is a great option for those following a low-carb or keto diet. By skipping the traditional bread roll and replacing it with a cheesy dip, you can enjoy all the flavors of a Philly cheesesteak without the extra carbs. It’s a win-win situation!
Ingredients
For this Philly Cheesesteak Queso recipe, you will need the following ingredients:
- 1 pound thinly sliced steak
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
- Salt and pepper to taste
- Tortilla chips or bread rolls for serving
Optional ingredient substitutions:
If you prefer a different type of cheese, feel free to swap out the provolone and mozzarella for your favorites. Cheddar, pepper jack, or even Swiss cheese would all work well in this recipe. Additionally, you can customize the flavors by adding spices like paprika, cayenne pepper, or hot sauce for an extra kick.
Step-by-Step Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until they are softened and lightly caramelized.
- Push the onion and pepper mixture to one side of the skillet, and add the minced garlic to the empty space. Cook for about 30 seconds until fragrant.
- In the same skillet, add the thinly sliced steak and cook until browned. Season with salt and pepper to taste.
- Reduce the heat to low, and add the cream cheese and beef broth to the skillet. Stir until the cream cheese is melted and well combined with the other ingredients.
- Add the shredded provolone and mozzarella cheeses to the skillet, and stir until they are fully melted and incorporated into the sauce.
- Remove the skillet from heat and let the queso rest for a few minutes to thicken.
- Serve the Philly Cheesesteak Queso warm with tortilla chips or bread rolls for dipping.
Expert Tips for Success:
To ensure the best results with this Philly Cheesesteak Queso recipe, follow these expert tips:
1. Use thinly sliced steak: Thinly sliced steak cooks quickly and evenly, resulting in tender and flavorful meat in your queso.
2. Don’t overcrowd the pan: When sautéing the onion and bell pepper, make sure not to overcrowd the pan. This allows the vegetables to caramelize properly.
3. Let the queso rest: Allowing the queso to rest for a few minutes after cooking helps it thicken slightly, making it easier to scoop and dip.
Variations and Substitutions
While this Philly Cheesesteak Queso recipe is already delicious as is, you can get creative and customize it to suit your taste preferences. Here are a few ideas to get you started:
1. Add mushrooms: If you’re a fan of mushrooms, sauté some sliced mushrooms along with the onion and bell pepper for an extra umami flavor.
2. Spicy queso: For those who like it hot, add some diced jalapeños or a few dashes of hot sauce to the queso for a spicy kick.
3. Make it vegetarian: Skip the steak and substitute it with your favorite meatless alternative, such as seitan, tofu, or even roasted vegetables.
Serving Suggestions
Philly Cheesesteak Queso is incredibly versatile and can be served in many delicious ways. Here are a few serving suggestions to inspire you:
1. Classic appetizer: Serve the queso warm with a side of tortilla chips for dipping. This is a crowd-pleasing appetizer that will disappear in no time.
2. Queso-loaded fries: Pour the queso over a plate of crispy french fries, and top with additional shredded cheese, sliced jalapeños, and a dollop of sour cream.
3. Cheesy nachos: Drizzle the queso over a pile of tortilla chips, and add your favorite nacho toppings, such as diced tomatoes, black olives, and guacamole.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can make the Philly Cheesesteak Queso ahead of time and reheat it when ready to serve. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally until heated through.
Q: Can I freeze the queso?
A: While it’s possible to freeze the queso, the texture may change slightly upon thawing. The cream cheese could become grainy, and the sauce may separate. If you do choose to freeze it, make sure to store it in an airtight container and consume it within 1-2 months for the best results.
Q: Can I use a different type of meat?
A: Absolutely! While this recipe calls for thinly sliced steak, you can easily substitute it with other meats, such as chicken, pork, or even ground beef. Just make sure to adjust the cooking time accordingly to ensure the meat is fully cooked.
Final Thoughts
Philly Cheesesteak Queso is the perfect combination of two beloved dishes. With its creamy cheese sauce, tender steak, and sautéed onions and peppers, it’s a flavor explosion in every bite. Whether you’re hosting a party or simply craving a delicious snack, this recipe is sure to satisfy.
So, what are you waiting for? Grab your ingredients, get in the kitchen, and whip up a batch of this irresistible Philly Cheesesteak Queso. Your taste buds will thank you!
Philly Cheesesteak Queso
Experience the best of both worlds with this mouthwatering Philly Cheesesteak Queso recipe. Combining the savory flavors of thinly sliced steak, melted cheese, and sautéed onions and peppers, this dish is perfect for gatherings, parties, or game day.
Ingredients
- 1 pound thinly sliced steak
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
- Salt and pepper to taste
- Tortilla chips or bread rolls for serving
Directions
-
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until softened and lightly caramelized.
-
Push the onion and pepper mixture to one side of the skillet, and add the minced garlic to the empty space. Cook for about 30 seconds until fragrant.
-
Add the thinly sliced steak to the skillet and cook until browned. Season with salt and pepper.
-
Reduce the heat to low, and add the cream cheese and beef broth to the skillet. Stir until the cream cheese is melted and well combined.
-
Add the shredded provolone and mozzarella cheeses to the skillet, and stir until fully melted and incorporated into the sauce.
-
Remove the skillet from heat and let the queso rest for a few minutes to thicken.
-
Serve the Philly Cheesesteak Queso warm with tortilla chips or bread rolls for dipping.
