Introduction
Decadent Dolly Parton Butterscotch Pie is a heavenly dessert that will transport you to a world of indulgence and sweetness. With its rich and creamy butterscotch filling and flaky pastry crust, this pie is a true delight for the taste buds. Whether you’re a fan of Dolly Parton or simply a lover of all things sweet, this recipe is sure to become a new favorite in your repertoire.
Why You’ll Love This Recipe
There are several reasons why this Decadent Dolly Parton Butterscotch Pie is worth trying:
Firstly, it’s incredibly easy to make. With just a few simple ingredients and easy-to-follow instructions, even novice bakers can create a masterpiece.
Secondly, the flavor is out of this world. The butterscotch filling is velvety smooth, with a perfect balance of sweetness and richness that will leave you craving for more.
Lastly, this pie can be enjoyed by everyone. It’s a great option for those with dietary restrictions as it can easily be made gluten-free or dairy-free without compromising on taste.
Ingredients
To make this Decadent Dolly Parton Butterscotch Pie, you will need the following ingredients:
- 1 1/2 cups of brown sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 3 cups of whole milk
- 4 large egg yolks
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream, for serving (optional)
Step-by-Step Instructions
Follow these simple steps to create your own Decadent Dolly Parton Butterscotch Pie:
- In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
- In a separate bowl, whisk together the milk and egg yolks until well combined.
- Gradually pour the milk mixture into the saucepan with the sugar mixture, whisking constantly.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
- Pour the butterscotch filling into the pre-baked pie crust and smooth the top with a spatula.
- Allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until set.
- Before serving, you can top the pie with whipped cream for an extra touch of indulgence.
Expert Tips for Success
Here are some expert tips to ensure your Decadent Dolly Parton Butterscotch Pie turns out perfectly:
– Make sure to whisk the sugar, cornstarch, and salt together thoroughly to prevent any lumps in the filling.
– When adding the milk mixture to the saucepan, pour it in gradually while whisking to avoid clumping.
– Stir the filling constantly while it’s cooking to prevent it from sticking to the bottom of the pan.
– To achieve a smooth and creamy texture, be sure to cook the filling until it comes to a boil.
Variations and Substitutions
If you’d like to put your own spin on this Decadent Dolly Parton Butterscotch Pie, here are a few variations you can try:
– For a touch of crunch, you can add some chopped toasted pecans to the filling.
– If you prefer a different crust, you can use a graham cracker crust instead of the traditional pastry crust.
– To make the pie dairy-free, you can substitute the whole milk with almond milk or coconut milk.
Serving Suggestions
This Decadent Dolly Parton Butterscotch Pie is delicious on its own, but you can take it to the next level by serving it with a few accompaniments:
– A dollop of whipped cream on top adds a light and airy element to the rich pie.
– You can also drizzle some caramel sauce over the pie for an extra burst of sweetness.
– Pair this pie with a hot cup of coffee or a scoop of vanilla ice cream for a truly indulgent dessert experience.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can make the pie a day in advance. Just be sure to store it in the refrigerator until ready to serve.
Q: Can I freeze this pie?
A: It’s not recommended to freeze this pie as the texture of the filling may be affected.
Q: Can I use a different type of sugar?
A: While the recipe calls for brown sugar, you can experiment with other sugars like white sugar or coconut sugar for a slightly different flavor profile.
Final Thoughts
Decadent Dolly Parton Butterscotch Pie is a dessert fit for a queen. Its velvety smooth butterscotch filling and flaky crust will leave you wanting more with every bite. Whether you’re a fan of Dolly Parton or simply a lover of all things sweet, this pie is sure to become a new favorite in your recipe collection. So go ahead, give it a try, and let your taste buds dance with joy!
Decadent Dolly Parton Butterscotch Pie:
A heavenly dessert with rich and creamy butterscotch filling in a flaky pastry crust, this Decadent Dolly Parton Butterscotch Pie is a true delight for the taste buds.
Ingredients
- 1 1/2 cups brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream, for serving
Directions
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In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
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In a separate bowl, whisk together the milk and egg yolks until well combined.
-
Gradually pour the milk mixture into the saucepan with the sugar mixture, whisking constantly.
-
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
-
Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
-
Pour the butterscotch filling into the pre-baked pie crust and smooth the top with a spatula.
-
Allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until set.
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Before serving, you can top the pie with whipped cream for an extra touch of indulgence.
