Crispy Fried Chicken Chunks Recipe

If you love crispy, juicy fried chicken, these bite-sized fried chicken chunks are perfect! They’re crunchy on the outside, tender inside, and seasoned to perfection. Enjoy them as a snack, appetizer, or main dish with your favorite dipping sauces.

Ingredients:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
• 1 cup buttermilk (or regular milk with 1 tbsp vinegar/lemon juice)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for spice)

For the Breading:

• 1 ½ cups all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon baking powder (optional for extra crunch)

For Frying:

• 3-4 cups vegetable oil (for deep frying)

Instructions:

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken chunks with buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
2. Cover and let it marinate for at least 30 minutes (or overnight for extra flavor).

Step 2: Prepare the Breading

1. In a large bowl, mix flour, cornstarch, salt, black pepper, paprika, and baking powder.
2. Take each marinated chicken piece and coat it evenly in the flour mixture. Press gently to help the coating stick.
3. For extra crispiness, dip the coated chicken back into the buttermilk and coat it again in the flour mixture (double dredge).

Step 3: Fry the Chicken

1. Heat oil in a deep pan or fryer to 350°F (175°C).
2. Carefully drop chicken chunks into the hot oil in batches (do not overcrowd the pan).
3. Fry for 5-7 minutes, flipping occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
4. Remove and place on a wire rack or paper towel to drain excess oil.

Tips for Perfect Fried Chicken Chunks:

• Use cornstarch in the breading for extra crunch.
• Double dredging (flour, buttermilk, flour again) makes them extra crispy.
• Keep the oil hot (350°F) to prevent soggy chicken.
• Season the chicken AND flour mixture for maximum flavor.

Serving Suggestions:

• Serve with honey mustard, ranch, buffalo sauce, or BBQ sauce.
• Pair with fries, coleslaw, or mashed potatoes.

Conclusion:

These crispy fried chicken chunks are a must-try! With the perfect seasoning and crunch, they’re a guaranteed hit for any occasion. Enjoy them fresh and hot for the best taste!

Would you like a dipping sauce recipe to go with them? 😊