Introduction

Imagine the delightful aroma of freshly baked apple pie wafting through your kitchen, but with a unique twist – Apple Pie Biscuits. This recipe combines the comforting flavors of a classic apple pie with the convenience and simplicity of biscuits. Whether you’re a seasoned baker or a novice in the kitchen, these Apple Pie Biscuits are sure to become a favorite in your recipe collection.

What makes this recipe truly special is its ability to evoke memories of fall gatherings, holiday feasts, and cozy evenings by the fireplace. The warm spices, tender apples, and buttery biscuit layers blend harmoniously to create a dessert that is both familiar and innovative.

Apple Pie Biscuits hold a special place in American culinary history, where apple pie has long been a symbol of home, comfort, and tradition. By infusing this beloved dessert into a handheld biscuit form, we bring a modern twist to a timeless classic, perfect for any occasion.

Get ready to embark on a culinary adventure that will tantalize your taste buds and fill your home with the rich scents of cinnamon, nutmeg, and baked apples. Let’s dive into the world of Apple Pie Biscuits and discover why this recipe is a must-try for every baking enthusiast.

Why You’ll Love This Recipe

These Apple Pie Biscuits offer a delightful fusion of flavors and textures, combining the flakiness of biscuits with the sweetness of apple pie filling. The best part? They are incredibly easy to make, requiring minimal effort for a delicious outcome.

The beauty of this recipe lies in its versatility. Whether you’re hosting a brunch, craving a sweet treat, or simply looking to impress your guests, these Apple Pie Biscuits are the perfect solution. They are quick to whip up and guaranteed to please even the most discerning palates.

Additionally, these biscuits can be customized to suit various dietary preferences. You can easily adjust the sweetness level, incorporate different apple varieties, or even experiment with gluten-free or vegan biscuit options. The possibilities are endless, making this recipe suitable for everyone.

Experience the joy of biting into a warm, freshly baked Apple Pie Biscuit, with its golden crust, gooey apple filling, and hint of spice. Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, these biscuits are sure to become a beloved favorite in your home.

Ingredients

For the Biscuits:

– All-purpose flour

– Baking powder

– Salt

– Butter (unsalted and cold)

– Milk (any type you prefer)

– Brown sugar

– Vanilla extract

– Egg

For the Apple Pie Filling:

– Apples (peeled, cored, and diced)

– Granulated sugar

– Cinnamon

– Nutmeg

– Lemon juice

– Cornstarch

– Water

Optional:

– Caramel sauce

– Whipped cream

– Ice cream

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, and salt for the biscuit dough.

3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, combine the milk, brown sugar, vanilla extract, and egg.

5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

6. In another bowl, toss the diced apples with granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water to make the filling.

7. Roll out the biscuit dough on a floured surface and cut out rounds using a biscuit cutter.

8. Place a spoonful of the apple pie filling in the center of each round and fold the dough over to create a pocket.

9. Place the filled biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

10. Serve the Apple Pie Biscuits warm, drizzled with caramel sauce, a dollop of whipped cream, or a scoop of ice cream.

Expert Tips for Success

1. Use cold butter for the biscuit dough to ensure flakiness.

2. Do not overwork the dough to keep the biscuits tender.

3. Adjust the sweetness and spice levels of the filling to suit your taste preferences.

4. Serve the biscuits fresh for the best texture and flavor.

Variations and Substitutions

1. Substitute pears or peaches for the apples for a different fruit twist.

2. Experiment with different spices like cardamom or ginger for a unique flavor profile.

3. For a healthier option, use whole wheat flour and reduce the sugar content.

4. Make mini Apple Pie Biscuits by cutting the dough into smaller rounds for bite-sized treats.

Serving Suggestions

These Apple Pie Biscuits are delicious on their own but can be elevated with a few simple additions:

– Serve with a drizzle of caramel sauce for extra sweetness.

– Top with a scoop of vanilla ice cream for a classic pairing.

– Enjoy with a hot cup of coffee or tea for a cozy dessert experience.

FAQs

Q: Can I make the biscuit dough ahead of time?

A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before assembling and baking the biscuits.

Q: How should I store leftover Apple Pie Biscuits?

A: Store any uneaten biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I freeze the unbaked biscuits for later use?

A: Yes, you can freeze the assembled biscuits on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Final Thoughts

Indulge in the irresistible combination of apple pie flavors and biscuit convenience with this delightful recipe. Whether you’re a baking enthusiast or just starting your culinary journey, Apple Pie Biscuits are a perfect way to satisfy your sweet cravings and impress your loved ones.

So, gather your ingredients, preheat your oven, and let the magic of baking take you on a flavorful adventure. With each bite of these Apple Pie Biscuits, you’ll experience a symphony of tastes and textures that will leave you craving more. Enjoy the process, savor the results, and share the joy of homemade goodness with those around you.

Apple Pie Biscuits

Recipe by Author

Combining the comforting flavors of a classic apple pie with the simplicity of biscuits, these Apple Pie Biscuits offer a delightful fusion of textures and flavors. Warm spices, tender apples, and buttery biscuit layers create a dessert that is both familiar and innovative, perfect for any occasion.

Course: Dessert Cuisine: American Difficulty: medium

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4.5 from 85 votes

Pin Print

🍽️

Servings

12

⏱️

Prep time

30

minutes

🔥

Cooking time

15

minutes

📊

Calories

220

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold
• 3/4 cup milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water
• Caramel sauce (optional)
• Whipped cream (optional)
• Ice cream (optional)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, combine milk, brown sugar, vanilla extract, and egg, then pour into the dry ingredients.
5. Mix until just combined. Do not overmix.
6. In another bowl, toss diced apples with granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water to make the filling.
7. Roll out the biscuit dough on a floured surface and cut out rounds using a biscuit cutter.
8. Place a spoonful of the apple pie filling in the center of each round and fold the dough over to create a pocket.
9. Arrange the filled biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
10. Serve the Apple Pie Biscuits warm, optionally drizzled with caramel sauce, a dollop of whipped cream, or a scoop of ice cream.

Nutrition Facts

Calories: 220

Fat: 9

Carbohydrates: 32

Protein: 3

Sodium: 180

Fiber: 2

Sugar: 14