Chicken Parmesan Recipe

Introduction

Imagine tender chicken cutlets, perfectly seasoned and coated with crispy breadcrumbs, topped with rich marinara sauce and melted cheese. This classic Chicken Parmesan recipe is a beloved Italian-American dish that never fails to impress. Whether you’re cooking for a family dinner or hosting a dinner party, Chicken Parmesan is a crowd-pleaser that brings comfort and flavor to the table.

Why You’ll Love This Recipe

This Chicken Parmesan recipe offers a delightful combination of flavors and textures. The crunchy coating of the chicken contrasts beautifully with the gooey melted cheese and savory sauce. It’s a dish that is both hearty and satisfying, making it perfect for any occasion. Additionally, this recipe can be easily customized to suit different dietary preferences, such as using gluten-free breadcrumbs or dairy-free cheese alternatives.

Ingredients

For this Chicken Parmesan recipe, you will need the following ingredients:

– Chicken breasts or cutlets

– Eggs

– Breadcrumbs (regular or panko)

– Parmesan cheese

– Mozzarella cheese

– Marinara sauce

– Olive oil

Optional ingredient substitutions include using chicken thighs instead of breasts or incorporating different types of cheese for a unique flavor profile.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish.

2. In one bowl, beat the eggs. In another bowl, mix the breadcrumbs with grated Parmesan cheese.

3. Dip each chicken cutlet into the beaten eggs, then coat with the breadcrumb mixture.

4. In a skillet, heat olive oil over medium-high heat and brown the chicken cutlets on both sides.

5. Place the browned chicken in the baking dish, top with marinara sauce, and sprinkle mozzarella cheese on top.

6. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.

7. Serve hot with pasta or a fresh green salad.

Expert Tips for Success

– To ensure a crispy coating, press the breadcrumbs firmly onto the chicken cutlets before cooking.

– Use a good-quality marinara sauce for the best flavor results.

– Let the chicken rest for a few minutes after baking to allow the flavors to meld together before serving.

Variations and Substitutions

For a healthier twist, you can bake the chicken instead of pan-frying it. You can also experiment with different cheeses like provolone or cheddar for a unique taste. Additionally, consider adding fresh herbs like basil or oregano to the marinara sauce for added freshness.

Serving Suggestions

Chicken Parmesan pairs wonderfully with a side of spaghetti or garlic bread. For a complete meal, serve it with a crisp Caesar salad or roasted vegetables. A glass of red wine or sparkling water with lemon complements the flavors of this dish perfectly.

FAQs

Q: Can I make Chicken Parmesan ahead of time?
A: Yes, you can prepare the components ahead of time and assemble the dish just before baking for a quick and easy meal.

Q: How do I store leftovers?
A: Store any leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Final Thoughts

Chicken Parmesan is a classic dish that never goes out of style. With its crispy coating, gooey cheese, and flavorful sauce, it’s a recipe that is sure to become a favorite in your household. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is a great way to impress your guests and enjoy a delicious homemade meal. Try making Chicken Parmesan today and savor the comforting flavors of this timeless Italian-American dish!

Chicken Parmesan Recipe

Recipe by Author

Tender chicken cutlets seasoned and coated with crispy breadcrumbs, topped with marinara sauce and melted cheese. This classic Chicken Parmesan recipe is a beloved Italian-American dish that never fails to impress.

Course: Main Dish Cuisine: Italian-American Difficulty: medium

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4.5 from 120 votes

Pin Print

🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

25

minutes

📊

Calories

450

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 chicken breasts or cutlets
• 2 eggs
• 1 cup breadcrumbs (regular or panko)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded Mozzarella cheese
• 2 cups marinara sauce
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
2. Beat the eggs in one bowl. Mix breadcrumbs with grated Parmesan cheese in another bowl.
3. Dip each chicken cutlet into the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium-high heat and brown the chicken cutlets on both sides.
5. Place the browned chicken in the baking dish, top with marinara sauce, and sprinkle Mozzarella cheese on top.
6. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot with pasta or a fresh green salad.

Nutrition Facts

Calories: 450

Fat: 18

Carbohydrates: 25

Protein: 40

Sodium: 900

Fiber: 2

Sugar: 5