Are you craving a delicious and flavorful meal that will leave your taste buds tingling? Look no further than these mouthwatering Crispy Honey Garlic Chicken Thighs with Lemon Glaze. This recipe is a perfect blend of sweet and savory flavors, creating a culinary experience that is sure to impress your family and friends.

Why You’ll Love This Recipe

What sets this dish apart is its perfect combination of crispy chicken skin, sticky honey garlic glaze, and zesty lemon twist. The crispy texture of the chicken thighs paired with the sweet and tangy flavors of the glaze create a harmony of tastes that will have you coming back for more. Additionally, this recipe is quick and easy to make, making it a great option for busy weeknights or special occasions.

Ingredients

To recreate this delectable dish in your own kitchen, you will need the following ingredients:

– Skin-on chicken thighs

– Honey

– Soy sauce

– Garlic

– Lemon

– Olive oil

– Salt and pepper

Feel free to customize the recipe by adding your favorite herbs and spices or using alternative ingredients to suit your preferences.

Step-by-Step Instructions

1. Start by preheating your oven and preparing a baking dish lined with foil.

2. Season the chicken thighs with salt and pepper, then place them in the baking dish skin side up.

3. In a bowl, mix together honey, soy sauce, minced garlic, and lemon juice to create the glaze.

4. Brush the glaze over the chicken thighs, ensuring they are evenly coated.

5. Bake the chicken thighs until they are golden brown and cooked through.

6. Once cooked, brush the chicken thighs with additional glaze and broil for a few minutes to achieve a crispy finish.

7. Serve the chicken thighs hot, garnished with fresh herbs and lemon slices.

Expert Tips for Success

To ensure your Crispy Honey Garlic Chicken Thighs with Lemon Glaze turn out perfectly every time, here are some expert tips:

– Pat the chicken thighs dry before seasoning to help achieve a crispy skin.

– Baste the chicken with the glaze throughout the cooking process for maximum flavor infusion.

– Make sure to adjust the cooking time based on the size of the chicken thighs to avoid overcooking.

Variations and Substitutions

If you’re looking to switch things up, consider trying these variations:

– Use boneless, skinless chicken thighs for a lighter option.

– Add a touch of heat by incorporating red pepper flakes or sriracha into the glaze.

– Substitute the lemon juice with orange juice for a citrusy twist.

Serving Suggestions

These tantalizing chicken thighs pair perfectly with a side of steamed rice, roasted vegetables, or a fresh green salad. For a complete meal, consider serving them alongside a refreshing cucumber mint cooler or a crisp white wine.

FAQs

Q: Can I use chicken breasts instead of thighs?

A: While chicken thighs are recommended for their juiciness, you can certainly use chicken breasts; just adjust the cooking time accordingly to prevent them from drying out.

Q: How can I make the glaze thicker?

A: To thicken the glaze, simmer it on the stovetop until it reaches your desired consistency.

Final Thoughts

In conclusion, these Crispy Honey Garlic Chicken Thighs with Lemon Glaze are a delightful balance of flavors and textures that will elevate your dining experience. Whether you’re cooking for a special occasion or simply craving a tasty meal, this recipe is sure to become a favorite in your culinary repertoire. Give it a try and savor the delightful combination of sweet, savory, and citrusy notes in every bite.

Crispy Honey Garlic Chicken Thighs with Lemon Glaze

Recipe by Author

Delicious and flavorful chicken thighs with a crispy skin, sticky honey garlic glaze, and zesty lemon twist. A perfect balance of sweet and savory flavors that will impress your family and friends.

Course: Main Dish Cuisine: International Difficulty: medium

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4.5 from 120 votes

Pin Print

🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

30

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 lemon (juiced)
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven and line a baking dish with foil.
2. Season chicken thighs with salt and pepper, then place them in the baking dish skin side up.
3. In a bowl, mix honey, soy sauce, minced garlic, and lemon juice to create the glaze.
4. Brush the glaze over the chicken thighs, ensuring they are evenly coated.
5. Bake the chicken thighs until golden brown and cooked through.
6. Brush thighs with additional glaze and broil for a crispy finish.
7. Serve hot, garnished with fresh herbs and lemon slices.

Nutrition Facts

Calories: 380

Fat: 20

Carbohydrates: 18

Protein: 28

Sodium: 680

Fiber: 1.5

Sugar: 15