Country Fried Pork Chops with Bacon Gravy is a classic Southern comfort food dish that brings together the savory goodness of crispy pork chops with the rich flavor of bacon gravy. This recipe holds a special place in many households, evoking memories of family gatherings and traditional Sunday dinners. The combination of tender pork chops coated in a seasoned breading and smothered in a creamy bacon-infused gravy is sure to satisfy your comfort food cravings.
Why You’ll Love This Recipe
What sets this Country Fried Pork Chops with Bacon Gravy apart is its irresistible combination of textures and flavors. The crispy exterior of the fried pork chops gives way to juicy, tender meat, while the creamy bacon gravy adds a smoky and savory element that ties the dish together beautifully. This recipe is perfect for those looking to indulge in a hearty and delicious meal that is guaranteed to please both family and friends.
Ingredients
For the pork chops: – Thick-cut boneless pork chops – All-purpose flour – Eggs – Milk – Salt, pepper, garlic powder – Vegetable oil
For the bacon gravy: – Bacon strips – Butter – All-purpose flour – Milk – Salt, pepper, thyme
Optional ingredient substitutions: – Substitute almond milk for regular milk for a dairy-free version – Use gluten-free flour for a gluten-free option
Step-by-Step Instructions
1. Prepare the pork chops by seasoning them with salt, pepper, and garlic powder. 2. Dredge each pork chop in flour, then dip in a mixture of beaten eggs and milk. 3. Coat the pork chops again in seasoned flour and fry in hot oil until golden brown and cooked through.
1. In a separate pan, cook bacon until crispy, then remove and crumble. 2. In the bacon drippings, make a roux with butter and flour. 3. Gradually whisk in milk, season with salt, pepper, and thyme, and cook until thickened.
Expert Tips for Success
– Make sure the oil is hot enough before frying the pork chops to ensure a crispy crust. – Use a meat thermometer to check the internal temperature of the pork chops for doneness. – For a thicker gravy, adjust the amount of flour in the roux.
Variations and Substitutions
For a spicy twist, add cayenne pepper or hot sauce to the flour mixture for the pork chops. You can also experiment with different seasonings like paprika, onion powder, or dried herbs to customize the flavor profile.
Serving Suggestions
Serve the Country Fried Pork Chops with Bacon Gravy hot over mashed potatoes or creamy grits for a comforting meal. Pair it with Southern-style green beans and cornbread for a complete Southern feast. Don’t forget a side of coleslaw or a crisp green salad to balance out the richness of the dish.
FAQs
Q: Can I use bone-in pork chops for this recipe? A: Yes, bone-in pork chops can be used, but adjust the cooking time accordingly. Q: How can I make the gravy ahead of time? A: The gravy can be prepared in advance and reheated before serving. Add a little extra milk to adjust the consistency if needed.
In conclusion, Country Fried Pork Chops with Bacon Gravy is a comforting and satisfying dish that brings together the best of Southern flavors in one delicious meal. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to be a hit. So roll up your sleeves, gather your ingredients, and get ready to savor the crispy, flavorful goodness of this classic dish!
Country Fried Pork Chops with Bacon Gravy
A classic Southern comfort food dish that combines crispy pork chops with rich bacon gravy, evoking memories of traditional Sunday dinners and family gatherings. Tender pork chops coated in seasoned breading and smothered in a creamy bacon-infused gravy.
Ingredients
- Thick-cut boneless pork chops
- All-purpose flour
- Eggs
- Milk
- Salt
- Pepper
- Garlic powder
- Vegetable oil
- Bacon strips
- Butter
- Thyme
Directions
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Prepare the pork chops by seasoning with salt, pepper, and garlic powder. Dredge in flour, dip in a mixture of beaten eggs and milk, coat in seasoned flour, and fry in hot oil until golden brown and cooked through.
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In a separate pan, cook bacon until crispy, remove, and crumble. In the bacon drippings, make a roux with butter and flour. Gradually whisk in milk, season with salt, pepper, and thyme, and cook until thickened.
