Cheesy Garlic Butter Rollups are a delightful treat that combines the rich flavors of cheese, garlic, and butter in a warm, soft roll. These rollups are perfect for any occasion, whether you’re hosting a party, enjoying a cozy night in, or simply craving a savory snack. The aroma of garlic and melted cheese wafting from the oven will surely tantalize your taste buds and leave you craving for more.
Why You’ll Love This Recipe
What makes these Cheesy Garlic Butter Rollups truly special is their irresistible combination of flavors and textures. The gooey melted cheese paired with the savory garlic butter creates a mouthwatering experience with every bite. These rollups are not only delicious but also incredibly easy to make, making them a convenient option for busy days or last-minute gatherings.

Ingredients
To make these Cheesy Garlic Butter Rollups, you will need the following ingredients: – Pizza dough – Mozzarella cheese – Butter – Garlic – Parmesan cheese – Italian seasoning
Step-by-Step Instructions
1. Preheat the oven to 375°F and prepare a baking sheet. 2. Roll out the pizza dough into a rectangular shape. 3. Spread a layer of melted butter and minced garlic over the dough. 4. Sprinkle shredded mozzarella cheese and Parmesan cheese evenly over the dough. 5. Roll up the dough tightly and slice it into individual rolls. 6. Place the rolls on the baking sheet and brush them with melted butter. 7. Sprinkle Italian seasoning on top of the rolls. 8. Bake in the preheated oven for 15-20 minutes or until golden brown. 9. Serve warm and enjoy!
Expert Tips for Success
For best results, make sure to evenly spread the garlic butter and cheese over the dough to ensure a consistent flavor in every bite. Additionally, you can customize the recipe by adding your favorite herbs or spices to enhance the taste further. Avoid overfilling the rollups to prevent the filling from oozing out during baking.
Variations and Substitutions
If you prefer a different type of cheese, you can experiment with cheddar, provolone, or even goat cheese for a unique twist. You can also add cooked bacon, spinach, or sun-dried tomatoes to the filling for added flavor and texture. For a lighter version, you can use whole wheat pizza dough or opt for a dairy-free cheese alternative.
These Cheesy Garlic Butter Rollups are best enjoyed fresh out of the oven, accompanied by a side of marinara sauce for dipping. Pair them with a crisp green salad or a refreshing fruit salad for a complete meal. Whether you’re serving them as an appetizer, snack, or side dish, these rollups are sure to impress your family and friends with their cheesy goodness.
FAQs
Q: Can I make these rollups ahead of time? A: Yes, you can prepare the rollups in advance and refrigerate them before baking. Simply pop them in the oven when you’re ready to serve for a quick and tasty treat.
Final Thoughts
In conclusion, Cheesy Garlic Butter Rollups are a versatile and delicious dish that will satisfy your cravings for cheesy, garlicky goodness. Whether you’re a cheese lover, a garlic aficionado, or simply enjoy trying new recipes, these rollups are sure to become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to indulge in the cheesy decadence of these irresistible rollups!

Cheesy Garlic Butter Rollups
Cheesy Garlic Butter Rollups are a delightful treat that combines the rich flavors of cheese, garlic, and butter in a warm, soft roll. Perfect for any occasion, these rollups are easy to make, delicious, and sure to impress your family and friends with their cheesy goodness.
Ingredients
- Pizza dough
- Mozzarella cheese
- Butter
- Garlic
- Parmesan cheese
- Italian seasoning
Directions
-
Preheat the oven to 375°F and prepare a baking sheet.
-
Roll out the pizza dough into a rectangular shape.
-
Spread a layer of melted butter and minced garlic over the dough.
-
Sprinkle shredded mozzarella cheese and Parmesan cheese evenly over the dough.
-
Roll up the dough tightly and slice it into individual rolls.
-
Place the rolls on the baking sheet and brush them with melted butter.
-
Sprinkle Italian seasoning on top of the rolls.
-
Bake in the preheated oven for 15-20 minutes or until golden brown.
-
Serve warm and enjoy!