Baby Lemon Impossible Pies: A Delightful Citrus Treat

Imagine a burst of sunshine in every bite – that’s what you can expect from these delightful Baby Lemon Impossible Pies. This recipe holds a special place in my heart, reminding me of lazy summer days and family gatherings. The zesty lemon flavor combined with the creamy texture creates a dessert experience like no other.

Why You’ll Love This Recipe

These Baby Lemon Impossible Pies are not only incredibly easy to make but also offer a unique combination of flavors and textures. The fluffy lemon filling paired with a crispy crust will tantalize your taste buds with each spoonful. Additionally, this recipe is a perfect balance between sweet and tangy, making it a crowd-pleaser for all occasions.

Ingredients

For this heavenly dessert, you’ll need the following ingredients:

– Fresh lemons (juiced and zested)

– Sweetened condensed milk

– Eggs

– All-purpose flour

– Sugar

– Unsalted butter

– Vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease your mini pie tins.

2. In a bowl, mix the lemon juice, lemon zest, sweetened condensed milk, and egg yolks until well combined.

3. Gradually add the flour and sugar to the mixture, stirring gently.

4. In a separate bowl, beat the egg whites until stiff peaks form, then fold them into the lemon mixture.

5. Pour the batter into the prepared pie tins and bake for 20-25 minutes or until set.

Expert Tips for Success

To achieve the perfect texture for your pies, make sure not to overmix the batter once you’ve added the egg whites. Folding them in gently will help maintain the airy consistency of the filling. Additionally, for an extra burst of flavor, consider adding a sprinkle of lemon zest on top of each pie before baking.

Variations and Substitutions

If you prefer a different citrus flavor, you can easily swap the lemons for limes or oranges in this recipe. For a richer taste, you can also experiment with using graham cracker crusts instead of traditional pie crusts. Feel free to get creative and tailor these pies to suit your personal preferences.

Serving Suggestions

These Baby Lemon Impossible Pies are best enjoyed chilled, topped with a dollop of whipped cream or a dusting of powdered sugar. Pair them with a cup of hot tea or a refreshing glass of iced tea for a delightful dessert experience. Serve them at brunches, picnics, or as a sweet treat after dinner.

FAQs

Q: Can I use bottled lemon juice instead of fresh lemons?

A: While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice as a substitute. Just be mindful of the concentration and adjust the quantity accordingly.

Final Thoughts

In conclusion, these Baby Lemon Impossible Pies are a true testament to the magic of citrus desserts. With their irresistible flavor and simple preparation, they are sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and embark on a culinary journey that ends with a taste of sunshine in every bite.

Baby Lemon Impossible Pies

Recipe by Author

A burst of sunshine in every bite, these Baby Lemon Impossible Pies offer a delightful combination of zesty lemon flavor and creamy texture. Perfect for all occasions, this dessert is easy to make and will tantalize your taste buds with each spoonful.

Course: Dessert Cuisine: American Difficulty: medium

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4.5 from 75 votes

Pin Print

🍽️

Servings

6

⏱️

Prep time

15

minutes

🔥

Cooking time

20

minutes

📊

Calories

320

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• Fresh lemons (juiced and zested)
• 1 can sweetened condensed milk
• 2 eggs, separated
• 1/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and grease mini pie tins.
2. In a bowl, mix lemon juice, lemon zest, sweetened condensed milk, and egg yolks until well combined.
3. Gradually add flour and sugar to the mixture, stirring gently.
4. In a separate bowl, beat egg whites until stiff peaks form, then fold them into the lemon mixture.
5. Pour batter into prepared pie tins and bake for 20-25 minutes or until set.

Nutrition Facts

Calories: 320

Fat: 15

Carbohydrates: 42

Protein: 5

Sodium: 150

Fiber: 1.5

Sugar: 35