Peanut Butter Brownies

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Peanut Butter Brownies: A Deliciously Decadent Dessert

Indulge in the perfect balance of rich chocolate and creamy peanut butter with these irresistible Peanut Butter Brownies. This delightful treat is a harmonious fusion of two beloved flavors, creating a mouthwatering experience that will satisfy your sweet cravings. Whether you are a chocolate lover, a peanut butter enthusiast, or simply someone with a sweet tooth, these brownies are sure to captivate your taste buds.

Why You’ll Love This Recipe

What sets these Peanut Butter Brownies apart is their incredible texture and flavor profile. The gooey chocolatey base pairs harmoniously with the creamy peanut butter swirls, creating a delightful contrast that keeps you coming back for more. These brownies are not only delicious but also incredibly easy to make, making them a perfect go-to dessert for any occasion.

Ingredients

For this delectable Peanut Butter Brownie recipe, you will need the following ingredients:

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup creamy peanut butter

– 1/4 cup chocolate chips

Feel free to customize this recipe by adding chopped nuts, a sprinkle of sea salt, or even a drizzle of caramel on top for an extra touch of indulgence.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

2. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.

3. In a separate bowl, mix the melted butter and sugar until well combined.

4. Add the eggs and vanilla extract to the wet mixture and mix until smooth.

5. Gradually incorporate the dry ingredients into the wet mixture until a thick batter forms.

6. Pour the batter into the prepared pan and spread it evenly.

7. Drop spoonfuls of peanut butter onto the batter and swirl it with a knife to create a marbled effect.

8. Sprinkle chocolate chips on top for an extra chocolatey touch.

9. Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

10. Allow the brownies to cool before slicing and serving.

Expert Tips for Success

To achieve the perfect texture in your Peanut Butter Brownies, make sure not to overmix the batter once the dry ingredients are added. This will help prevent a tough and dense brownie texture. Additionally, for a more intense peanut butter flavor, slightly warm the peanut butter before swirling it into the batter.

Variations and Substitutions

If you have dietary preferences or restrictions, you can easily adapt this recipe to suit your needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also use almond butter or sunflower seed butter as a substitute for peanut butter for a different flavor profile.

Serving Suggestions

These Peanut Butter Brownies are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a decadent twist, drizzle some melted chocolate or caramel sauce on top before serving. Pair these brownies with a glass of cold milk or a hot cup of coffee for the perfect dessert experience.

FAQs

Q: Can I use natural peanut butter instead of creamy peanut butter?

A: While natural peanut butter can be used, creamy peanut butter is recommended for a smoother texture in the brownies.

Q: How should I store leftover brownies?

A: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.

Final Thoughts

In conclusion, these Peanut Butter Brownies are a delightful treat that combines the best of both worlds – chocolate and peanut butter. Whether you’re baking for a special occasion or simply craving something sweet, these brownies are sure to impress. Get creative with your toppings and enjoy the decadent flavors in every bite. Try this recipe today and treat yourself to a slice of pure indulgence!

Peanut Butter Brownies

Peanut Butter Brownies

Recipe by Author

Indulge in the perfect balance of rich chocolate and creamy peanut butter with these irresistible Peanut Butter Brownies. A harmonious fusion of two beloved flavors creating a delightful treat that will satisfy your sweet cravings.

Course: Dessert Cuisine: American Difficulty: easy
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
280
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/4 cup chocolate chips

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix the melted butter and sugar until well combined.
  4. Add the eggs and vanilla extract to the wet mixture and mix until smooth.
  5. Gradually incorporate the dry ingredients into the wet mixture until a thick batter forms.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Drop spoonfuls of peanut butter onto the batter and swirl it with a knife to create a marbled effect.
  8. Sprinkle chocolate chips on top for an extra chocolatey touch.
  9. Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  10. Allow the brownies to cool before slicing and serving.

Nutrition Facts

Calories: 280
Fat: 14
Carbohydrates: 35
Protein: 5
Sodium: 150
Fiber: 2
Sugar: 22

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