When it comes to comfort food with a touch of elegance, Lemon Butter Chicken is a dish that never fails to impress. The combination of tangy lemon and rich butter creates a symphony of flavors that dance on your taste buds. This recipe is a perfect balance of simplicity and sophistication, making it an ideal choice for both casual dinners and special occasions.

Why You’ll Love This Recipe

What sets this Lemon Butter Chicken apart is its delightful marriage of flavors. The zesty brightness of fresh lemon cuts through the richness of the butter, creating a sauce that is both velvety and refreshing. This dish is not only delicious but also quick and easy to prepare, making it a go-to recipe for busy weeknights or lazy weekends.

Ingredients

To recreate this culinary masterpiece in your own kitchen, you will need the following ingredients:

– Chicken breasts

– Lemons

– Butter

– Garlic

– Salt and pepper

– Fresh parsley

Feel free to customize the recipe by adding your favorite herbs or spices, such as thyme or paprika, to elevate the flavors even further.

Step-by-Step Instructions

1. Start by seasoning the chicken breasts with salt and pepper.

2. In a hot skillet, sear the chicken until golden brown on both sides.

3. Remove the chicken from the skillet and set it aside.

4. In the same skillet, melt butter and sauté minced garlic until fragrant.

5. Add lemon juice and zest to the skillet, then return the chicken to the pan.

6. Cook the chicken until it is fully cooked and the sauce has thickened.

7. Garnish with freshly chopped parsley before serving.

Expert Tips for Success

– Make sure not to overcook the chicken to keep it tender and juicy.

– Use freshly squeezed lemon juice for the brightest flavor.

– Adjust the amount of butter according to your preference for richness.

Variations and Substitutions

For a lighter version of this dish, you can use skinless chicken breasts or substitute olive oil for butter. You can also add capers or white wine to the sauce for a more complex flavor profile. Feel free to experiment with different herbs and seasonings to make this recipe your own.

Serving Suggestions

This Lemon Butter Chicken pairs beautifully with a side of roasted vegetables or a fresh green salad. For a more indulgent meal, serve it over a bed of creamy mashed potatoes or buttered noodles. A crisp white wine or a refreshing lemonade would make the perfect beverage accompaniment to this dish.

Whether you are cooking for yourself, your family, or guests, Lemon Butter Chicken is a versatile and crowd-pleasing dish that never disappoints. With its bright flavors and comforting appeal, this recipe is sure to become a favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will delight your senses and warm your soul.

Lemon Butter Chicken

Recipe by Author

A delightful dish combining the tangy brightness of fresh lemon with the richness of butter, creating a velvety and refreshing sauce coating tender chicken breasts. Quick and easy to prepare, making it a perfect option for any occasion.

Course: Main Dish Cuisine: International Difficulty: medium

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4.5 from 120 votes

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🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

15

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 chicken breasts
• 2 lemons
• 1/2 cup butter
• 4 cloves garlic
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season chicken breasts with salt and pepper.
2. Sear the chicken in a hot skillet until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. Melt butter in the same skillet and sauté minced garlic until fragrant.
5. Add lemon juice and zest to the skillet, then return the chicken to the pan.
6. Cook the chicken until fully cooked and the sauce has thickened.
7. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Calories: 380

Fat: 22

Carbohydrates: 7

Protein: 39

Sodium: 440

Fiber: 2

Sugar: 2