Are you ready to elevate your chili game with a dish that’s guaranteed to impress? Get ready to meet your new favorite comfort food – Crack Chicken Chili. This hearty and flavorful recipe is a delicious twist on traditional chili, combining the rich flavors of chicken, beans, and a special blend of spices. Whether you’re hosting a cozy gathering or simply craving a comforting meal, this Crack Chicken Chili is sure to hit the spot.

Why You’ll Love This Recipe

What sets this Crack Chicken Chili apart is its perfect balance of creamy textures and savory flavors. The combination of tender chicken, hearty beans, and a creamy broth creates a mouthwatering experience in every spoonful. This recipe is not only delicious but also incredibly versatile, making it a go-to option for busy weeknights or casual get-togethers with friends and family.

Ingredients

To whip up a batch of this irresistible Crack Chicken Chili, you’ll need the following ingredients:

– Chicken breasts
– Black beans
– Corn
– Cream cheese
– Chicken broth
– Diced tomatoes
– Onion
– Garlic
– Chili powder
– Cumin
– Salt and pepper

Feel free to customize this recipe by adding your favorite toppings such as shredded cheese, avocado, or a dollop of sour cream. You can also adjust the spice level to suit your taste preferences by adding more chili powder or a dash of hot sauce.

Step-by-Step Instructions

1. Start by cooking the chicken breasts in a large pot until they are fully cooked. Once done, shred the chicken using two forks and set it aside.

2. In the same pot, sauté the diced onion and garlic until they become fragrant. Add the black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.

3. Bring the mixture to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.

4. Once the chili has thickened slightly, reduce the heat and add the cream cheese. Stir continuously until the cream cheese has melted and the chili has a creamy consistency.

5. Adjust the seasoning to taste and serve the Crack Chicken Chili hot, garnished with your favorite toppings.

Expert Tips for Success

For the best results, use boneless, skinless chicken breasts for this recipe as they are lean and cook quickly. To save time, you can also use rotisserie chicken and shred it for added convenience. Make sure to taste the chili as it cooks and adjust the seasonings accordingly to suit your preferences.

Variations and Substitutions

If you’re looking to switch things up, you can customize this Crack Chicken Chili recipe by adding different types of beans such as kidney beans or pinto beans. For a spicier kick, consider adding a diced jalapeño or a pinch of red pepper flakes. To make the recipe vegetarian, simply omit the chicken and use vegetable broth instead.

Serving Suggestions

This Crack Chicken Chili pairs perfectly with a side of warm cornbread or a crisp green salad. For a heartier meal, serve it over cooked rice or with a side of tortilla chips for dipping. Don’t forget to top it off with fresh cilantro, sliced avocado, or a squeeze of lime juice for a burst of freshness.

FAQs

Q: Can I make this Crack Chicken Chili in a slow cooker?
A: Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the flavors have melded together.

Q: How long can I store leftovers?
A: Store any leftover Crack Chicken Chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chili for up to 2-3 months.

Final Thoughts

With its creamy texture, bold flavors, and easy preparation, Crack Chicken Chili is a must-try recipe for any chili lover. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish is sure to become a staple in your recipe collection. Gather your ingredients, follow the simple steps, and get ready to enjoy a bowl of pure comfort and satisfaction.

Crack Chicken Chili

Recipe by Author

Elevate your chili game with this delicious Crack Chicken Chili recipe that combines tender chicken, black beans, corn, and creamy broth with a special blend of spices. Perfect for cozy gatherings or casual get-togethers, this chili is sure to impress.

Course: Main Dish Cuisine: American Difficulty: easy

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4.5 from 120 votes

Pin Print

🍽️

Servings

6

⏱️

Prep time

15

minutes

🔥

Cooking time

30

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cans black beans, drained and rinsed
• 1 can corn, drained
• 8 oz cream cheese
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Directions

1. Start by cooking the chicken breasts in a large pot until fully cooked. Shred the chicken using two forks and set aside.
2. In the same pot, sauté the diced onion and garlic until fragrant. Add black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Stir well to combine.
3. Bring the mixture to a simmer and cook for 15-20 minutes to allow flavors to meld.
4. Once the chili has thickened slightly, reduce heat and add cream cheese. Stir until melted and the chili has a creamy consistency.
5. Adjust seasoning to taste and serve the Crack Chicken Chili hot, garnished with your favorite toppings.

Nutrition Facts

Calories: 380

Fat: 14

Carbohydrates: 32

Protein: 30

Sodium: 980

Fiber: 6

Sugar: 4