Caprese Tortellini Pasta Salad is a delightful twist on the classic Caprese salad, combining the flavors of fresh tomatoes, creamy mozzarella, fragrant basil, and tender tortellini pasta. This vibrant and colorful dish is perfect for summer gatherings, picnics, or as a light and refreshing meal any time of the year.

Why You’ll Love This Recipe

This Caprese Tortellini Pasta Salad offers a satisfying blend of flavors and textures, making it a versatile dish that can be served as a main course, side dish, or even as a potluck contribution. The marriage of the cheesy tortellini with the juicy tomatoes and aromatic basil creates a harmonious and delicious combination that will leave your taste buds craving for more.

Ingredients

To make this delectable Caprese Tortellini Pasta Salad, you will need the following ingredients:

– Cheese tortellini – Cherry tomatoes – Fresh mozzarella balls – Fresh basil leaves – Extra virgin olive oil – Balsamic glaze – Salt and pepper to taste

Step-by-Step Instructions

1. Cook the tortellini according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. 2. In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and torn basil leaves. 3. Drizzle extra virgin olive oil over the salad and season with salt and pepper to taste. 4. Gently toss all the ingredients until well combined. 5. Drizzle balsamic glaze over the salad just before serving for an added burst of flavor.

Expert Tips for Success

– For an extra flavor boost, you can roast the cherry tomatoes in the oven before adding them to the salad. – Use fresh ingredients for the best taste and texture. – Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Variations and Substitutions

This Caprese Tortellini Pasta Salad is highly customizable to suit your preferences. You can add grilled chicken or shrimp for a protein-packed version, or swap the tortellini for other pasta shapes like penne or fusilli. Additionally, you can drizzle pesto sauce over the salad for a different flavor profile.

Serving Suggestions

To serve this delightful pasta salad, garnish with additional basil leaves and a sprinkle of freshly cracked black pepper. Pair it with a crisp white wine or a fruity iced tea for a refreshing meal. This salad also makes a great accompaniment to grilled meats or seafood.

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance and refrigerate it until ready to serve. Just add the balsamic glaze right before serving to maintain the freshness.

Final Thoughts

Caprese Tortellini Pasta Salad is a simple yet elegant dish that celebrates the flavors of summer in every bite. Whether you’re hosting a barbecue, a potluck, or simply craving a light and flavorful meal, this salad is sure to impress. So, gather your ingredients, follow the easy steps, and treat yourself to a taste of Italy with this delightful Caprese Tortellini Pasta Salad.

Caprese Tortellini Pasta Salad

Recipe by Author

A delightful twist on the classic Caprese salad, this Caprese Tortellini Pasta Salad combines the flavors of fresh tomatoes, creamy mozzarella, fragrant basil, and tender tortellini pasta. Perfect for summer gatherings or as a light and refreshing meal any time of the year.

Course: Salad Cuisine: Italian Difficulty: easy

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4.5 from 120 votes

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🍽️

Servings

4

⏱️

Prep time

10

minutes

🔥

Cooking time

10

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 8 oz cheese tortellini
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls
• 1/4 cup fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Directions

1. Cook the tortellini according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
3. Drizzle extra virgin olive oil over the salad and season with salt and pepper to taste.
4. Gently toss all the ingredients until well combined.
5. Drizzle balsamic glaze over the salad just before serving for an added burst of flavor.

Nutrition Facts

Calories: 380

Fat: 20

Carbohydrates: 35

Protein: 15

Sodium: 520

Fiber: 3

Sugar: 4