Patty Melts with Secret Sauce

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Are you ready to elevate your sandwich game to a whole new level? Let’s dive into the world of Patty Melts with Secret Sauce – a delightful twist on the classic patty melt that will tantalize your taste buds and leave you craving more. This iconic dish combines juicy beef patties, caramelized onions, gooey cheese, and a secret sauce that takes it to a whole new level of deliciousness.

Why You’ll Love This Recipe

What sets this Patty Melt apart is the secret sauce – a tangy and creamy blend that adds a burst of flavor to every bite. The combination of savory beef, melted cheese, and sweet onions creates a perfect harmony of tastes and textures. This recipe is not only easy to make but also incredibly satisfying, making it a go-to option for a quick and delicious meal.

Ingredients

For the Patty Melts:

– Ground beef

– Rye bread slices

– Swiss cheese slices

– Onion, thinly sliced

– Butter

– Salt and pepper

For the Secret Sauce:

– Mayonnaise

– Ketchup

– Dijon mustard

– Worcestershire sauce

– Pickle relish

Step-by-Step Instructions

1. Start by preparing the secret sauce. In a small bowl, mix mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and pickle relish until well combined.

2. Shape the ground beef into patties and season with salt and pepper. Cook the patties in a skillet until they reach your desired level of doneness.

3. In the same skillet, caramelize the sliced onions in butter until soft and golden brown.

4. Assemble the Patty Melts by layering a slice of rye bread with Swiss cheese, a beef patty, caramelized onions, a dollop of secret sauce, and another slice of rye bread.

5. Grill the assembled sandwiches until the bread is toasted, and the cheese is melted.

Expert Tips for Success

To add an extra kick to your Patty Melts, consider adding a slice of crispy bacon or a dash of hot sauce to the assembly. Make sure not to overcrowd the skillet when cooking the beef patties to ensure they cook evenly and develop a nice crust.

Variations and Substitutions

If you’re looking to lighten up this dish, you can use turkey or chicken patties instead of beef. For a vegetarian version, swap the beef patties with grilled Portobello mushrooms. You can also experiment with different types of cheese to customize the flavor profile of your Patty Melt.

Serving Suggestions

Serve your Patty Melts hot off the grill with a side of crispy fries or a fresh garden salad. Pair this indulgent sandwich with a cold beer or a creamy milkshake for the perfect balance of flavors.

FAQs

Q: Can I make the secret sauce ahead of time?

A: Yes, you can prepare the secret sauce and store it in the refrigerator for up to a week. This allows the flavors to meld together, making it even more delicious.

Q: Can I freeze Patty Melts for later?

A: While Patty Melts are best enjoyed fresh, you can freeze assembled but uncooked sandwiches for a quick meal option. Simply thaw and grill when ready to eat.

Final Thoughts

Indulge in the irresistible flavors of Patty Melts with Secret Sauce – a mouthwatering treat that is sure to become a family favorite. Whether you’re craving a comforting meal or hosting a casual gathering, this recipe ticks all the boxes for taste, simplicity, and satisfaction. Try it out today and savor the magic of a perfectly crafted Patty Melt!

Patty Melts with Secret Sauce

Patty Melts with Secret Sauce

Recipe by Author

A delightful twist on the classic patty melt, these Patty Melts with Secret Sauce feature juicy beef patties, caramelized onions, gooey Swiss cheese, and a tangy and creamy secret sauce. It’s a perfect harmony of savory flavors and textures that will satisfy your taste buds.

Course: Main Dish Cuisine: American Difficulty: medium
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
670
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound ground beef
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 1 onion, thinly sliced
  • 4 tablespoons butter
  • Salt and pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons pickle relish

Directions

  1. Start by preparing the secret sauce. In a small bowl, mix mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and pickle relish until well combined.
  2. Shape the ground beef into patties and season with salt and pepper. Cook the patties in a skillet until they reach your desired level of doneness.
  3. In the same skillet, caramelize the sliced onions in butter until soft and golden brown.
  4. Assemble the Patty Melts by layering a slice of rye bread with Swiss cheese, a beef patty, caramelized onions, a dollop of secret sauce, and another slice of rye bread.
  5. Grill the assembled sandwiches until the bread is toasted, and the cheese is melted.

Nutrition Facts

Calories: 670
Fat: 42
Carbohydrates: 38
Protein: 36
Sodium: 920
Fiber: 3
Sugar: 7

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