Imagine a plate of piping hot, golden fries, topped with savory beef, gooey mozzarella cheese, and a medley of flavorful ingredients. Irresistible Cheesy Loaded Fries with Beef and Mozzarella are a decadent treat that combines the comfort of fries with the indulgence of cheesy goodness. This recipe is a perfect fusion of flavors and textures that will leave your taste buds craving for more.

Why You’ll Love This Recipe

These Cheesy Loaded Fries are the ultimate comfort food indulgence. The crispy fries paired with seasoned beef and melted mozzarella create a mouthwatering combination that is perfect for sharing with family and friends. This recipe is versatile and customizable, allowing you to add your favorite toppings to suit your taste preferences.

Ingredients

To make these delicious Cheesy Loaded Fries, you will need the following ingredients:

– Potatoes for making the fries

– Ground beef

– Mozzarella cheese

– Seasonings and spices

Feel free to add jalapenos, bacon, or other toppings of your choice to personalize your loaded fries.

Step-by-Step Instructions

1. Start by washing and peeling the potatoes. Cut them into thin strips to make the fries.

2. In a skillet, cook the ground beef with your preferred seasonings until browned.

3. Arrange the fries on a baking sheet and bake until crispy.

4. Once the fries are ready, layer them with the cooked beef and sprinkle mozzarella cheese on top.

5. Return the loaded fries to the oven and bake until the cheese is melted and bubbly.

6. Serve hot and enjoy the cheesy goodness!

Expert Tips for Success

– For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.

– Season the ground beef generously for added flavor.

– Use a mix of mozzarella and cheddar cheese for a gooier texture.

Variations and Substitutions

You can customize these Cheesy Loaded Fries to suit your preferences. Swap the beef for chicken or pulled pork for a different flavor profile. For a vegetarian version, use sautéed mushrooms or tofu as a protein alternative. Experiment with different cheeses and seasonings to create your unique twist on this classic dish.

Serving Suggestions

Pair these Cheesy Loaded Fries with a side of tangy coleslaw or a fresh green salad to balance out the richness of the dish. For a complete meal, serve with a refreshing beverage like iced tea or a cold beer. These loaded fries are perfect for game nights, movie marathons, or casual gatherings with friends.

Final Thoughts

Indulge in the cheesy goodness of these Irresistible Cheesy Loaded Fries with Beef and Mozzarella for a satisfying and delicious meal. Whether you’re craving a comforting snack or hosting a casual get-together, this recipe is sure to impress. Get creative with your toppings and make these loaded fries your go-to dish for any occasion. Share your culinary creations with us and enjoy the irresistible flavors of homemade loaded fries!

Irresistible Cheesy Loaded Fries with Beef and Mozzarella

Recipe by Author

Indulge in in the cheesy goodness of these irresistible loaded fries featuring savory beef, gooey mozzarella cheese, and a medley of flavorful ingredients. Perfect for sharing and customizable to suit your taste preferences.

Course: Appetizer Cuisine: American Difficulty: medium

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4.5 from 120 votes

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🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

30

minutes

📊

Calories

450

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• Potatoes
• Ground beef
• Mozzarella cheese
• Seasonings and spices

Directions

1. Start by washing and peeling the potatoes. Cut them into thin strips to make the fries.
2. In a skillet, cook the ground beef with your preferred seasonings until browned.
3. Arrange the fries on a baking sheet and bake until crispy.
4. Once the fries are ready, layer them with the cooked beef and sprinkle mozzarella cheese on top.
5. Return the loaded fries to the oven and bake until the cheese is melted and bubbly.
6. Serve hot and enjoy the cheesy goodness!

Nutrition Facts

Calories: 450

Fat: 22

Carbohydrates: 35

Protein: 28

Sodium: 750

Fiber: 4

Sugar: 2