The Best German Chocolate Poke Cake Recipe
Are you ready to indulge in a decadent dessert that combines the rich flavors of German chocolate with a moist and tender cake? Look no further than the Best German Chocolate Poke Cake! This delightful dessert is a perfect blend of sweetness, texture, and overall deliciousness that will leave your taste buds craving for more.
Why You’ll Love This Recipe
This German Chocolate Poke Cake is a true crowd-pleaser, perfect for any occasion. Its simplicity in preparation makes it an ideal choice for both novice and experienced bakers. The moist chocolate cake paired with the gooey coconut-pecan topping creates a symphony of flavors that will delight your senses with every bite.
Ingredients
For the Cake:
– 1 box of German chocolate cake mix
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 eggs
– 1 cup of buttermilk
For the Topping:
– 1 can of sweetened condensed milk
– 1 cup of shredded coconut
– 1 cup of chopped pecans
– 1 teaspoon of vanilla extract
– 1 cup of whipped cream
Step-by-Step Instructions
1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cake mix, water, vegetable oil, eggs, and buttermilk until smooth.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
4. Remove the cake from the oven and let it cool slightly.
5. Using the handle of a wooden spoon, poke holes all over the cake.
6. In a medium saucepan, combine the sweetened condensed milk, shredded coconut, chopped pecans, and vanilla extract.
7. Cook over low heat, stirring constantly until the mixture thickens.
8. Pour the topping over the warm cake, spreading it evenly.
9. Let the cake cool completely, then refrigerate for at least 2 hours.
10. Before serving, top with whipped cream and additional chopped pecans if desired.
Expert Tips for Success
To enhance the flavors of this German Chocolate Poke Cake, consider toasting the coconut and pecans before adding them to the topping mixture. This simple step will add a delicious depth of flavor and a satisfying crunch to the dessert. Additionally, make sure to refrigerate the cake for an ample amount of time to allow the flavors to meld together perfectly.
Variations and Substitutions
If you’re looking to put a unique twist on this classic recipe, try incorporating a layer of caramel sauce between the cake and the coconut-pecan topping. This addition will introduce a delightful caramel flavor that complements the richness of the chocolate and coconut. For a nut-free version, simply omit the pecans and increase the amount of shredded coconut in the topping.
Serving Suggestions
This German Chocolate Poke Cake is best enjoyed chilled, allowing the flavors to fully develop. Serve each slice with a dollop of whipped cream and a sprinkle of toasted coconut for an extra touch of indulgence. Pair this dessert with a hot cup of coffee or a glass of cold milk for the perfect combination of flavors.
FAQs
Q: Can I use a different type of cake mix for this recipe?
A: While German chocolate cake mix is recommended for its distinct flavor, you can experiment with other chocolate cake mixes for a variation in taste.
Q: How long will this cake stay fresh?
A: When stored in an airtight container in the refrigerator, this cake will stay fresh for up to 4-5 days.
Final Thoughts
Indulge in the irresistible charm of this Best German Chocolate Poke Cake and treat yourself to a slice of pure bliss. Whether you’re hosting a special celebration or simply craving a sweet delight, this dessert is sure to impress with its delightful flavors and easy preparation. Try this recipe today and experience the magic of German chocolate in every bite!
The Best German Chocolate Poke Cake
Indulge in a decadent dessert that combines the rich flavors of German chocolate with a moist and tender cake. This delightful German Chocolate Poke Cake offers a perfect blend of sweetness, texture, and overall deliciousness that will leave your taste buds craving for more.
Ingredients
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup buttermilk
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Directions
-
Preheat the oven to 350°F and grease a 9×13-inch baking dish.
-
In a large bowl, mix the cake mix, water, vegetable oil, eggs, and buttermilk until smooth.
-
Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
-
Remove the cake from the oven and let it cool slightly.
-
Using the handle of a wooden spoon, poke holes all over the cake.
-
In a medium saucepan, combine the sweetened condensed milk, shredded coconut, chopped pecans, and vanilla extract.
-
Cook over low heat, stirring constantly until the mixture thickens.
-
Pour the topping over the warm cake, spreading it evenly.
-
Let the cake cool completely, then refrigerate for at least 2 hours.
-
Before serving, top with whipped cream and additional chopped pecans if desired.
