Peanut Butter Fudge: A Decadent Delight

Imagine the rich, creamy goodness of peanut butter melding with the sweet indulgence of fudge, creating a marriage of flavors that dance on your taste buds. Peanut Butter Fudge is not just a dessert; it’s a nostalgic journey back to childhood, a treat that brings comfort and joy with every bite.

Why You’ll Love This Recipe

This Peanut Butter Fudge recipe is a delightful blend of simplicity and decadence. It requires minimal ingredients and effort, making it perfect for both novice and experienced bakers. The result? A velvety smooth texture that melts in your mouth, leaving a lingering sweetness that satisfies your dessert cravings.

Ingredients

For this heavenly Peanut Butter Fudge, you will need:

– 2 cups granulated sugar

– 1/2 cup milk

– 1 tsp vanilla extract

– 1 cup creamy peanut butter

– 1 jar marshmallow creme (7 oz)

– 1/2 cup unsalted butter

Step-by-Step Instructions

1. In a saucepan over medium heat, combine sugar and milk. Stir continuously until the mixture reaches a boil.

2. Add butter and allow it to melt, stirring constantly to prevent burning.

3. Remove the mixture from heat and blend in the peanut butter, marshmallow creme, and vanilla extract until smooth.

4. Pour the fudge into a greased pan and refrigerate for at least two hours until set.

Expert Tips for Success

– Use a candy thermometer to ensure the fudge reaches the right consistency.

– For a crunchy texture, sprinkle chopped peanuts on top before refrigerating.

– Store the fudge in an airtight container to maintain its freshness and flavor.

Variations and Substitutions

You can customize this Peanut Butter Fudge recipe to suit your preferences. Consider adding a swirl of chocolate on top for a delightful contrast or mixing in chopped pretzels for a salty crunch. For a healthier version, use natural peanut butter and reduce the sugar content.

Serving Suggestions

Enjoy this luscious Peanut Butter Fudge as a standalone treat or pair it with a scoop of vanilla ice cream for a decadent dessert. For a twist, crumble the fudge over your favorite brownie recipe or sandwich it between two freshly baked cookies for an indulgent treat.

FAQs

Q: Can I use crunchy peanut butter instead of creamy?

A: Yes, you can substitute crunchy peanut butter for a textural contrast in the fudge.

Q: How long can I store Peanut Butter Fudge?

A: Properly stored in the refrigerator, Peanut Butter Fudge can last up to two weeks.

Final Thoughts

Indulge in the velvety smoothness of Peanut Butter Fudge and treat yourself to a moment of pure bliss. Whether shared with loved ones or savored in solitude, this delectable dessert is a true delight for the senses. So, gather your ingredients, follow the simple steps, and immerse yourself in the magic of homemade Peanut Butter Fudge.

Peanut Butter Fudge

Recipe by Author

Experience the rich, creamy goodness of peanut butter combined with the sweet indulgence of fudge in this decadent treat that will take you on a nostalgic journey back to childhood.

Course: Dessert Cuisine: American Difficulty: easy

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4.5 from 150 votes

Pin Print

🍽️

Servings

12

⏱️

Prep time

15

minutes

🔥

Cooking time

15

minutes

📊

Calories

280

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup creamy peanut butter
• 1 jar marshmallow creme (7 oz)
• 1/2 cup unsalted butter

Directions

1. In a saucepan over medium heat, combine sugar and milk. Stir continuously until the mixture reaches a boil.
2. Add butter and allow it to melt, stirring constantly to prevent burning.
3. Remove the mixture from heat and blend in the peanut butter, marshmallow creme, and vanilla extract until smooth.
4. Pour the fudge into a greased pan and refrigerate for at least two hours until set.

Nutrition Facts

Calories: 280

Fat: 14

Carbohydrates: 35

Protein: 5

Sodium: 120

Fiber: 1

Sugar: 30