Oven Baked Chicken and Rice

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Oven Baked Chicken and Rice: A Comforting Delight

Imagine coming home to the aroma of tender chicken and fluffy rice, perfectly baked to golden perfection. The combination of savory flavors and wholesome ingredients makes oven-baked chicken and rice a classic favorite for families and food enthusiasts alike.

Why You’ll Love This Recipe

This oven-baked chicken and rice recipe is not only delicious but also incredibly easy to prepare. With minimal effort, you can create a hearty meal that is both satisfying and nutritious. The dish offers a perfect balance of protein from the chicken and carbohydrates from the rice, making it a wholesome one-pan wonder.

Ingredients

For this delectable recipe, you will need the following ingredients:

– Bone-in chicken pieces (such as thighs or drumsticks)

– Long-grain white rice

– Chicken broth

– Onion

– Garlic

– Paprika

– Thyme

– Salt and pepper

Feel free to customize the recipe by adding vegetables like bell peppers or carrots for an extra burst of flavor and nutrients.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.

2. Season the chicken pieces with salt, pepper, paprika, and thyme.

3. Sear the chicken in a hot pan until golden brown on both sides.

4. In the same pan, sauté diced onions and garlic until fragrant.

5. Add the rice to the pan and stir to coat it with the flavorful onion and garlic mixture.

6. Transfer the rice mixture to the prepared baking dish and place the seared chicken on top.

7. Pour chicken broth over the chicken and rice, covering the dish with foil.

8. Bake in the preheated oven for 45 minutes, then uncover and bake for an additional 15 minutes until the chicken is cooked through and the rice is tender.

Expert Tips for Success

To achieve the perfect balance of moist chicken and fluffy rice, ensure that the chicken pieces are not overcrowded in the baking dish. This allows for even cooking and prevents the rice from becoming soggy. Additionally, using homemade chicken broth can enhance the overall flavor of the dish.

Variations and Substitutions

For a healthier twist, opt for brown rice instead of white rice for added fiber and nutrients. You can also experiment with different herbs and spices to customize the flavor profile of the dish. Substitute the chicken with turkey or tofu for a vegetarian version of this comforting meal.

Serving Suggestions

To complement the rich flavors of the oven-baked chicken and rice, serve the dish with a side salad tossed in a light vinaigrette. A refreshing cucumber and tomato salad or a tangy coleslaw can add a vibrant contrast to the comforting main course. Pair the meal with a glass of chilled white wine or a fruity iced tea for a delightful dining experience.

FAQs

Q: Can I use boneless chicken for this recipe?

A: While bone-in chicken adds flavor to the dish, you can certainly use boneless chicken thighs or breasts. Adjust the cooking time accordingly to prevent the chicken from drying out.

Q: How can I prevent the rice from sticking to the baking dish?

A: Greasing the baking dish adequately and layering the rice evenly can help prevent sticking. You can also place parchment paper at the bottom of the dish for easier cleanup.

Final Thoughts

Oven-baked chicken and rice is more than just a meal; it’s a comforting experience that brings warmth and flavor to your table. Whether you’re cooking for a family dinner or hosting a casual gathering, this recipe is sure to impress with its simplicity and delicious results. Try it out, make it your own, and savor the joy of homemade goodness!

Oven Baked Chicken and Rice

Oven Baked Chicken and Rice

Recipe by Author

A comforting dish featuring tender chicken and fluffy rice, baked to golden perfection with savory flavors and wholesome ingredients.

Course: Main Course Cuisine: American Difficulty: medium
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
60
minutes
📊
Calories
450
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Bone-in chicken pieces (such as thighs or drumsticks)
  • Long-grain white rice
  • Chicken broth
  • Onion
  • Garlic
  • Paprika
  • Thyme
  • Salt
  • Pepper

Directions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season the chicken pieces with salt, pepper, paprika, and thyme.
  3. Sear the chicken in a hot pan until golden brown on both sides.
  4. Sauté diced onions and garlic in the same pan until fragrant.
  5. Add the rice to the pan and coat it with the onion and garlic mixture.
  6. Transfer the rice mixture to the baking dish and place the seared chicken on top.
  7. Pour chicken broth over the chicken and rice, cover the dish with foil.
  8. Bake for 45 minutes, uncover, and bake for an additional 15 minutes until chicken is cooked through and rice is tender.

Nutrition Facts

Calories: 450
Fat: 12
Carbohydrates: 50
Protein: 30
Sodium: 800
Fiber: 3
Sugar: 2

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