Easy Bread in a Bag Recipe

Imagine the delightful aroma of freshly baked bread filling your kitchen, with the anticipation of warm, fluffy goodness awaiting you. This Easy Bread in a Bag recipe brings together simplicity and deliciousness in one delightful experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and convenience. With minimal ingredients and easy-to-follow steps, you can enjoy homemade bread without the hassle of traditional baking techniques. The fresh bread that results from this recipe is perfect for sandwiches, toast, or enjoying on its own with a spread of butter.

Ingredients

To make this Easy Bread in a Bag recipe, you’ll need the following ingredients:

– All-purpose flour

– Sugar

– Active dry yeast

– Salt

– Warm water

Optional ingredient substitutions:

– Whole wheat flour for a healthier variation

– Honey instead of sugar for a touch of sweetness

– Herbs or seeds for added flavor

Step-by-Step Instructions

1. In a resealable plastic bag, combine the warm water, sugar, and yeast. Seal the bag and let it sit for 10 minutes until foamy.

2. Add the flour and salt to the bag. Seal the bag, squeezing out excess air, and knead the mixture until it forms a dough.

3. Let the dough rise in the bag for 30 minutes in a warm place.

4. Preheat the oven, then transfer the dough to a greased loaf pan. Bake until golden brown and hollow-sounding when tapped.

Pro tip: For a crustier loaf, place a pan of water on the bottom oven rack while baking.

Expert Tips for Success

– Ensure the water you use is at the correct temperature to activate the yeast effectively.

– Knead the dough thoroughly to develop gluten for a better texture.

– Allow the bread to cool completely before slicing for optimal results.

Variations and Substitutions

Get creative with this recipe by adding in your favorite ingredients like cheese, herbs, or dried fruits. You can also swap out the all-purpose flour for gluten-free flour to accommodate dietary preferences.

Serving Suggestions

Enjoy slices of this freshly baked bread with a dollop of flavored butter or a drizzle of olive oil. Pair it with a hearty soup or salad for a satisfying meal. For breakfast, toast slices and serve with jam or avocado for a delightful start to your day.

FAQs

Q: Can I freeze the dough for later use?

A: Yes, you can freeze the dough after kneading and allow it to thaw before baking.

Q: How long will the bread stay fresh?

A: Store the bread in a sealed container or bag for up to 3 days or freeze for longer shelf life.

Final Thoughts

With this Easy Bread in a Bag recipe, baking fresh bread at home has never been easier. The simplicity of the ingredients and steps makes it an ideal choice for busy days or when you crave the comfort of homemade bread. Give this recipe a try and experience the joy of baking your own bread from scratch.

Easy Bread in a Bag Recipe:

Recipe by Author

This Easy Bread in a Bag recipe brings together simplicity and deliciousness in one delightful experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your home. Enjoy the delightful aroma of freshly baked bread filling your kitchen with the anticipation of warm, fluffy goodness awaiting you.

Course: Bread Cuisine: Global Difficulty: easy

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4.5 from 150 votes

Pin Print

🍽️

Servings

1

⏱️

Prep time

10

minutes

🔥

Cooking time

30

minutes

📊

Calories

158

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water

Directions

1. In a resealable plastic bag, combine the warm water, sugar, and yeast. Seal the bag and let it sit for 10 minutes until foamy.
2. Add the flour and salt to the bag. Seal the bag, squeezing out excess air, and knead the mixture until it forms a dough.
3. Let the dough rise in the bag for 30 minutes in a warm place.
4. Preheat the oven, then transfer the dough to a greased loaf pan. Bake until golden brown and hollow-sounding when tapped.
5. For a crustier loaf, place a pan of water on the bottom oven rack while baking.

Nutrition Facts

Calories: 158

Fat: 0.5

Carbohydrates: 33.4

Protein: 4.7

Sodium: 234

Fiber: 1.2

Sugar: 1.2