Cream Cheese Stuffed Peppers:

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Cream Cheese Stuffed Peppers: A Delectable Twist on a Classic Dish

Imagine the delightful aroma of roasted peppers mingling with the creamy richness of cream cheese – a match made in culinary heaven. Cream cheese stuffed peppers are a savory delight that combines the sweetness of peppers with the smoothness of cream cheese, creating a dish that is both comforting and indulgent. Whether you are hosting a dinner party or simply craving a flavorful snack, these stuffed peppers are sure to impress your taste buds.

Why You’ll Love This Recipe

One of the standout features of cream cheese stuffed peppers is their versatility. They can be served as an elegant appetizer, a side dish, or even a light lunch option. The creamy filling complements the slight heat of the peppers perfectly, creating a harmonious blend of flavors in every bite. Additionally, this recipe is quick and easy to prepare, making it ideal for busy weeknights when you want a delicious meal without spending hours in the kitchen.

Ingredients

For this delectable recipe, you will need the following ingredients:

– Fresh bell peppers (any color of your choice) – Cream cheese – Shredded cheddar cheese – Garlic powder – Onion powder – Salt and pepper to taste – Olive oil – Fresh parsley for garnish

Step-by-Step Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper. 2. Cut the bell peppers in half lengthwise and remove the seeds and membranes. 3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. 4. Stuff each pepper half with the cream cheese mixture and place them on the prepared baking sheet. 5. Drizzle the stuffed peppers with olive oil and bake for 20-25 minutes until the peppers are tender and the filling is golden brown. 6. Garnish with fresh parsley before serving.

Expert Tips for Success

To ensure the best results when making cream cheese stuffed peppers, consider the following tips: – Soften the cream cheese before mixing to ensure a smooth and creamy filling. – Feel free to customize the filling with additional herbs or spices to suit your taste preferences. – For a touch of heat, add a pinch of red pepper flakes to the filling mixture. – Make sure to bake the peppers until they are tender but still slightly crisp for the perfect texture.

Variations and Substitutions

If you want to put a unique spin on this classic recipe, consider these variations: – Substitute the cheddar cheese with pepper jack for a spicier kick. – Add cooked ground meat such as sausage or beef to the cream cheese mixture for a heartier dish. – For a vegetarian option, mix in diced vegetables like zucchini or mushrooms with the cream cheese filling. – Experiment with different types of peppers such as poblano or jalapeño for varying levels of heat.

Serving Suggestions

Cream cheese stuffed peppers are best served warm, straight from the oven. Pair them with a crisp green salad dressed with balsamic vinaigrette for a light and refreshing contrast. For a more indulgent meal, serve the stuffed peppers alongside garlic bread or a creamy pasta dish. Complete the meal with a glass of chilled white wine or a refreshing iced tea garnished with mint.

FAQs

Q: Can I prepare cream cheese stuffed peppers in advance? A: Yes, you can assemble the stuffed peppers ahead of time and refrigerate them until ready to bake. This makes them a convenient option for meal prep or entertaining.

Final Thoughts

Cream cheese stuffed peppers are a delightful fusion of flavors and textures that will elevate any meal. Whether you are a culinary enthusiast looking to impress your guests or simply craving a comforting snack, these stuffed peppers are a must-try. Get creative with your fillings and enjoy the endless possibilities this versatile recipe offers. Bon appétit!

Cream Cheese Stuffed Peppers:

Cream Cheese Stuffed Peppers:

Recipe by Author

Cream cheese stuffed peppers are a savory delight that combines the sweetness of peppers with the smoothness of cream cheese, creating a dish that is both comforting and indulgent. Whether served as an appetizer, side dish, or light lunch option, these stuffed peppers are sure to impress your taste buds.

Course: Appetizer Cuisine: American Difficulty: easy
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
250
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Fresh bell peppers (any color of your choice)
  • Cream cheese
  • Shredded cheddar cheese
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • Olive oil
  • Fresh parsley for garnish

Directions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Cut the bell peppers in half lengthwise and remove the seeds and membranes.
  3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Stuff each pepper half with the cream cheese mixture and place them on the prepared baking sheet.
  5. Drizzle the stuffed peppers with olive oil and bake for 20-25 minutes until the peppers are tender and the filling is golden brown.
  6. Garnish with fresh parsley before serving.

Nutrition Facts

Calories: 250
Fat: 18
Carbohydrates: 18
Protein: 7
Sodium: 450
Fiber: 3
Sugar: 5

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