Best Hobo Casserole Ground Beef
Are you looking for a hearty and delicious meal that is easy to make and perfect for feeding a crowd? Look no further than the Best Hobo Casserole with Ground Beef. This comforting dish is a classic favorite that brings together simple ingredients to create a flavorful and satisfying meal that everyone will love.
Why You’ll Love This Recipe
This Hobo Casserole is not only delicious but also incredibly versatile. It can be easily customized to suit your taste preferences and dietary needs. Whether you’re cooking for picky eaters or looking for a budget-friendly meal option, this recipe has got you covered.
Ingredients
For this Hobo Casserole recipe, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) corn, drained
– 1 can (15 ounces) green beans, drained
– 1 can (15 ounces) diced tomatoes
– 1 can (10.5 ounces) cream of mushroom soup
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the vegetables are tender.
3. In a large mixing bowl, combine the cooked beef mixture, corn, green beans, diced tomatoes, and cream of mushroom soup. Season with salt and pepper.
4. Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Expert Tips for Success
For a boost of flavor, you can add a dash of Worcestershire sauce or soy sauce to the beef mixture. Feel free to experiment with different types of cheese for varying flavor profiles. To make this dish ahead of time, you can prepare the casserole up to the baking step and refrigerate it. When ready to bake, simply add a few extra minutes to the cooking time.
Variations and Substitutions
If you’re looking to make this recipe vegetarian, you can easily swap the ground beef for plant-based crumbles or extra vegetables like bell peppers and zucchini. Additionally, you can customize the vegetables in the casserole based on what you have on hand or your personal preferences.
Serving Suggestions
This Hobo Casserole pairs well with a side salad or some crusty bread for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added freshness. For a cozy dinner, consider serving this casserole with a glass of red wine or a refreshing iced tea.
FAQs
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked casserole in an airtight container for up to 3 months. Simply thaw it in the refrigerator overnight and reheat it in the oven or microwave.
Final Thoughts
In conclusion, this Best Hobo Casserole with Ground Beef is a family-friendly recipe that is sure to become a staple in your meal rotation. Its simplicity, versatility, and delicious flavors make it a winner for busy weeknights or casual gatherings. Give this recipe a try and enjoy a comforting and satisfying dish that will have everyone coming back for seconds.
Best Hobo Casserole Ground Beef
A hearty and delicious hobo casserole made with ground beef, onions, garlic, corn, green beans, diced tomatoes, cream of mushroom soup, and cheddar cheese. This comforting dish is versatile and easy to customize, making it perfect for feeding a crowd.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) green beans, drained
- 1 can (15 ounces) diced tomatoes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
-
In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the vegetables are tender.
-
In a large mixing bowl, combine the cooked beef mixture, corn, green beans, diced tomatoes, and cream of mushroom soup. Season with salt and pepper.
-
Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
-
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
