open faced sloppy joe melts

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Delicious Open Faced Sloppy Joe Melts Recipe

Are you craving a comforting, hearty meal that’s bursting with flavor? Look no further than open faced sloppy joe melts! This twist on the classic sloppy joe sandwich takes it to a whole new level by adding gooey melted cheese on top. Imagine savory, saucy meat piled high on crispy toast, topped with a generous amount of cheese – it’s a melt-in-your-mouth experience you won’t soon forget.

Why You’ll Love This Recipe

What sets these open faced sloppy joe melts apart is their perfect combination of textures and flavors. The crispy toast provides a satisfying crunch, while the savory meat filling adds a rich and comforting element. The melted cheese on top takes it to the next level, adding a gooey, cheesy goodness that ties everything together. This recipe is not only delicious but also incredibly easy to make, making it a great option for busy weeknights or casual gatherings.

Ingredients

For this mouthwatering recipe, you will need the following ingredients:

– Ground beef or turkey – Onion – Bell pepper – Garlic – Tomato paste – Worcestershire sauce – Ketchup – Brown sugar – Salt and pepper – Sliced bread – Shredded cheddar cheese – Butter

Step-by-Step Instructions

1. In a skillet, cook the ground beef or turkey until browned. Add the chopped onion, bell pepper, and garlic, and cook until vegetables are tender.

2. Stir in the tomato paste, Worcestershire sauce, ketchup, brown sugar, salt, and pepper. Simmer the mixture until it thickens slightly.

3. Preheat your oven’s broiler. Place slices of bread on a baking sheet and toast them lightly under the broiler.

4. Top each slice of toasted bread with a generous amount of the meat mixture. Sprinkle shredded cheddar cheese over the top.

5. Place the loaded bread slices back under the broiler until the cheese is melted and bubbly.

Expert Tips for Success

For the best results, be sure to use a good quality cheddar cheese that melts well. You can also customize the recipe by adding your favorite toppings, such as pickles, jalapenos, or avocado. To save time, you can prepare the meat mixture in advance and simply assemble the melts when ready to serve.

Variations and Substitutions

If you prefer a vegetarian version, you can substitute the ground meat with lentils or mushrooms for a delicious meat-free alternative. Additionally, you can use different types of cheese, such as mozzarella or pepper jack, to change up the flavor profile of the dish.

Serving Suggestions

These open faced sloppy joe melts are best served hot and fresh out of the oven. Pair them with a crisp green salad or coleslaw for a complete meal. For a heartier option, serve with sweet potato fries or potato wedges. Don’t forget to have plenty of napkins on hand – these melts can get messy!

FAQs

Q: Can I make this recipe ahead of time?

A: While the meat mixture can be prepared in advance, it’s best to assemble and bake the melts just before serving to ensure they are hot and the cheese is gooey.

Q: Can I freeze leftover sloppy joe melts?

A: You can freeze any leftover meat mixture for up to 3 months. Simply thaw it in the refrigerator overnight and reheat before using.

Final Thoughts

Open faced sloppy joe melts are a crowd-pleasing dish that combines the best elements of a classic sloppy joe with the cheesy goodness of a melt. Whether you’re looking for a quick and easy dinner idea or a satisfying comfort food fix, this recipe is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal that will have everyone coming back for more!

open faced sloppy joe melts

open faced sloppy joe melts

Recipe by Author

A twist on the classic sloppy joe sandwich, these open faced sloppy joe melts feature savory, saucy meat piled high on crispy toast and topped with gooey melted cheese. A delicious and comforting meal bursting with flavor.

Course: Main Dish Cuisine: American Difficulty: medium
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
20
minutes
🔥
Cooking time
20
minutes
📊
Calories
450
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • 4 slices bread
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter

Directions

  1. In a skillet, cook the ground beef or turkey until browned. Add the chopped onion, bell pepper, and garlic, and cook until vegetables are tender.
  2. Stir in the tomato paste, Worcestershire sauce, ketchup, brown sugar, salt, and pepper. Simmer the mixture until it thickens slightly.
  3. Preheat your oven's broiler. Place slices of bread on a baking sheet and toast them lightly under the broiler.
  4. Top each slice of toasted bread with a generous amount of the meat mixture. Sprinkle shredded cheddar cheese over the top.
  5. Place the loaded bread slices back under the broiler until the cheese is melted and bubbly.

Nutrition Facts

Calories: 450
Fat: 24
Carbohydrates: 30
Protein: 28
Sodium: 800
Fiber: 3
Sugar: 12

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