Pepperoni Bread

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Pepperoni Bread: A Delicious and Savory Treat

Are you a fan of pizza? How about warm, cheesy bread? If you answered yes to either of these questions, then you’re in for a treat with pepperoni bread. This delectable dish combines the flavors of pizza and bread into a mouthwatering treat that is perfect for any occasion. Whether you’re hosting a party, looking for a quick and easy dinner option, or simply craving a savory snack, pepperoni bread is sure to satisfy your taste buds.

Why You’ll Love This Recipe

There are many reasons to love pepperoni bread. First and foremost, it’s incredibly delicious. The combination of soft, doughy bread and gooey melted cheese is simply irresistible. Add in the savory and slightly spicy flavor of pepperoni, and you have a winning combination that will have everyone coming back for seconds.

Not only is pepperoni bread delicious, but it’s also incredibly versatile. You can serve it as an appetizer, a main course, or even as a party snack. It’s perfect for game day gatherings, family dinners, or casual get-togethers with friends. Plus, it’s easy to make and requires just a few simple ingredients, making it a hassle-free option for busy weeknights.

Ingredients

To make pepperoni bread, you’ll need the following ingredients:

  • 1 pound pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Optional ingredient substitutions:

  • If you prefer a different type of cheese, feel free to substitute it for the mozzarella.
  • For a vegetarian option, you can omit the pepperoni or replace it with your favorite veggies.

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12×18 inches in size.
  3. Sprinkle the shredded mozzarella cheese evenly over the surface of the dough, leaving a small border around the edges.
  4. Arrange the sliced pepperoni on top of the cheese, covering the entire surface of the dough.
  5. Sprinkle the grated Parmesan cheese, garlic powder, dried oregano, and dried basil over the pepperoni.
  6. Starting from one of the long sides of the rectangle, tightly roll up the dough, jelly roll style.
  7. Place the rolled dough seam-side down on the prepared baking sheet.
  8. In a small bowl, mix together the melted butter, garlic powder, and dried oregano.
  9. Brush the top of the rolled dough with the melted butter mixture.
  10. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  11. Remove from the oven and let cool for a few minutes before slicing.

Expert Tips for Success:

To ensure the best results, follow these expert tips:

  • Make sure your pizza dough is at room temperature before rolling it out.
  • Use a good-quality mozzarella cheese for maximum flavor and meltability.
  • Feel free to customize the seasonings to your liking. Add some crushed red pepper flakes for a spicier kick.
  • If you prefer a crispier crust, brush the rolled dough with olive oil before baking.

Variations and Substitutions

While pepperoni bread is delicious as is, there are plenty of ways to get creative and customize the recipe to suit your preferences. Here are a few ideas:

  • Try using different types of cheese, such as cheddar, provolone, or a blend of cheeses.
  • For a healthier option, use whole wheat pizza dough or substitute part of the all-purpose flour with whole wheat flour.
  • Experiment with different fillings, such as cooked sausage, bell peppers, onions, or even pineapple for a Hawaiian twist.

Serving Suggestions

Pepperoni bread is delicious on its own, but you can take it to the next level by serving it with some marinara sauce for dipping. The tangy tomato sauce complements the flavors of the bread and adds an extra layer of richness. You can also serve it alongside a fresh green salad or a bowl of soup for a complete and satisfying meal.

FAQs

Q: Can I make pepperoni bread ahead of time?

A: Yes, you can prepare the bread in advance and bake it when you’re ready to serve. Simply assemble the bread, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the refrigerator, let it come to room temperature, and then bake as directed.

Q: Can I freeze pepperoni bread?

A: Yes, you can freeze pepperoni bread for later enjoyment. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label it with the date and freeze for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight, then reheat in a preheated oven until warmed through.

Final Thoughts

Pepperoni bread is a simple yet incredibly satisfying dish that is sure to please pizza lovers of all ages. With its soft, doughy texture, gooey cheese, and flavorful pepperoni, it’s the perfect comfort food for any occasion. Whether you’re enjoying it as an appetizer, a main course, or a snack, pepperoni bread is bound to become a favorite in your household. So go ahead, give this recipe a try, and get ready to indulge in a slice of cheesy goodness!

Pepperoni Bread

Pepperoni Bread

Recipe by Author

A delicious and savory treat that combines the flavors of pizza and bread into a mouthwatering dish perfect for any occasion.

Course: Appetizer Cuisine: Italian Difficulty: medium
★
★
★
★
☆
4.5 from 50 votes
🍽️
Servings
8
⏱️
Prep time
30
minutes
🔥
Cooking time
25
minutes
📊
Calories
330
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Directions

  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12×18 inches in size.
  3. Sprinkle the shredded mozzarella cheese evenly over the surface of the dough, leaving a small border around the edges.
  4. Arrange the sliced pepperoni on top of the cheese, covering the entire surface of the dough.
  5. Sprinkle the grated Parmesan cheese, garlic powder, dried oregano, and dried basil over the pepperoni.
  6. Starting from one of the long sides of the rectangle, tightly roll up the dough, jelly roll style.
  7. Place the rolled dough seam-side down on the prepared baking sheet.
  8. In a small bowl, mix together the melted butter, garlic powder, and dried oregano.
  9. Brush the top of the rolled dough with the melted butter mixture.
  10. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  11. Remove from the oven and let cool for a few minutes before slicing.

Nutrition Facts

Calories: 330
Fat: 19
Carbohydrates: 22
Protein: 14
Sodium: 780
Fiber: 1
Sugar: 2

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