2 Ingredient Black Raspberry Jelly No Pectin Recipe

Introduction

Welcome to this delicious and easy-to-make 2 Ingredient Black Raspberry Jelly recipe. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for you. In this article, I will guide you through the step-by-step process of making this mouthwatering jelly without the need for pectin. Prepare to be amazed by the simplicity and incredible flavor of this homemade jelly.

Why You’ll Love This Recipe

There are several reasons why you’ll fall in love with this 2 Ingredient Black Raspberry Jelly. First and foremost, it requires only two simple ingredients, which you likely already have in your pantry. This means you can whip up a batch of this delicious jelly whenever the craving strikes.

Additionally, this recipe is perfect for those who prefer a more natural approach to cooking. By eliminating the need for pectin, we rely on the natural pectin content found in black raspberries to achieve the perfect jelly consistency. This makes the recipe healthier and more wholesome.

Ingredients

To create this delightful 2 Ingredient Black Raspberry Jelly, you will need the following:

– 4 cups of fresh black raspberries

– 2 cups of granulated sugar

Step-by-Step Instructions

Follow these simple steps to create your own homemade Black Raspberry Jelly:

1. Thoroughly wash the black raspberries under cold water and remove any stems or leaves.
2. In a large saucepan, combine the black raspberries and sugar.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until the raspberries break down and the mixture thickens.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Using a fine-mesh strainer or cheesecloth, strain the mixture to remove any seeds or pulp.
7. Pour the strained jelly into clean and sterilized jars, leaving about 1/4 inch of headspace at the top.
8. Seal the jars tightly and let them cool completely before storing them in the refrigerator.

Expert Tips for Success

Here are some expert tips to help you achieve the best results with your Black Raspberry Jelly:

• Choose ripe and juicy black raspberries for maximum flavor.
• Stir the mixture gently while it simmers to prevent it from sticking to the bottom of the saucepan.
• If you prefer a smoother jelly without any seeds, you can use a blender or immersion blender to puree the mixture before straining it.
• Properly sterilize your jars before pouring in the jelly to ensure a longer shelf life.

Variations and Substitutions

If you’d like to add a personal touch to your Black Raspberry Jelly, here are some variations and substitutions you can try:

– Add a squeeze of lemon juice to enhance the tartness of the jelly.

– If you don’t have black raspberries, you can use regular raspberries or even blackberries as a substitute.

– For a unique twist, consider adding a hint of vanilla extract or a sprinkle of cinnamon to the mixture.

Serving Suggestions

This homemade Black Raspberry Jelly is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions:

– Spread the jelly on freshly baked bread or toast for a delightful breakfast treat.

– Use it as a filling for cakes, pastries, or thumbprint cookies.

– Mix it with plain yogurt or ice cream for a burst of fruity flavor.

FAQs

Q: Can I use frozen black raspberries instead of fresh?

A: Yes, you can use frozen black raspberries if fresh ones are not available. Just make sure to thaw them before using.

Q: How long does the jelly last?

A: When stored properly in the refrigerator, the jelly can last for up to 1 month.

Q: Can I double the recipe?

A: Absolutely! Feel free to double or even triple the ingredients to make a larger batch of jelly.

Final Thoughts

Congratulations! You’ve successfully created your very own 2 Ingredient Black Raspberry Jelly. This recipe is a true gem, offering a simple and delicious way to enjoy the natural flavors of black raspberries. The next time you’re in the mood for a fruity and sweet spread, reach for your homemade jelly, and let it brighten your day. Don’t forget to share this recipe with your friends and family, and happy jelly making!

2 Ingredient Black Raspberry Jelly No Pectin Recipe

Recipe by Author

Enjoy the simplicity and incredible flavor of this homemade Black Raspberry Jelly made with only 2 ingredients and without the need for pectin. Perfect for spreading on bread, using in pastries, or mixing with yogurt or ice cream.

Course: Preserves Cuisine: American Difficulty: easy

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4.5 from 150 votes

Pin Print

🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

40

minutes

📊

Calories

86

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 cups fresh black raspberries
• 2 cups granulated sugar

Directions

1. Thoroughly wash the black raspberries under cold water and remove any stems or leaves.
2. In a large saucepan, combine the black raspberries and sugar.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until the raspberries break down and the mixture thickens.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Using a fine-mesh strainer or cheesecloth, strain the mixture to remove any seeds or pulp.
7. Pour the strained jelly into clean and sterilized jars, leaving about 1/4 inch of headspace at the top.
8. Seal the jars tightly and let them cool completely before storing them in the refrigerator.

Nutrition Facts

Calories: 86

Fat: 0.3

Carbohydrates: 22

Protein: 0.5

Sodium: 1

Fiber: 5

Sugar: 17