The Best Homemade Blueberry Pie

Introduction

Have you ever tasted a slice of homemade blueberry pie that melts in your mouth, bursting with the sweetness of fresh blueberries and a flaky, buttery crust? There’s something truly special about a homemade blueberry pie that you just can’t find in store-bought versions. In this article, we will guide you through the process of making the best homemade blueberry pie, from selecting the freshest blueberries to creating the perfect crust. Get ready to impress your friends and family with this delicious dessert!

Why You’ll Love This Recipe

There are countless reasons why you’ll fall in love with this homemade blueberry pie recipe. First and foremost, it’s incredibly easy to make. Even if you’re a beginner in the kitchen, you’ll be able to whip up this pie with confidence. The combination of the sweet, juicy blueberries and the flaky, buttery crust is simply irresistible. Plus, this pie is a crowd-pleaser. Whether you’re hosting a summer barbecue or a cozy winter gathering, this homemade blueberry pie will always be a hit.

Ingredients

To make the best homemade blueberry pie, you’ll need the following ingredients:

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, diced
• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Note: If you prefer a healthier version of this pie, you can substitute the granulated sugar with a natural sweetener like honey or maple syrup. You can also use a gluten-free pie crust if you have dietary restrictions.

Step-by-Step Instructions

Follow these simple steps to create the best homemade blueberry pie:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the blueberries, sugar, flour, cinnamon, and lemon juice. Mix well until the blueberries are evenly coated.
3. Roll out one pie crust and place it in a 9-inch pie dish. Press the crust gently against the bottom and sides of the dish.
4. Pour the blueberry mixture into the pie crust, spreading it evenly.
5. Dot the diced butter over the blueberry filling.
6. Roll out the second pie crust and place it over the filling. Trim any excess crust and press the edges of the crusts together to seal.
7. Brush the top crust with the beaten egg to create a golden, shiny finish.
8. Using a sharp knife, make a few small slits in the top crust to allow steam to escape during baking.
9. Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set.

Pro tip: To prevent the edges of the crust from burning, you can cover them with aluminum foil for the first 30 minutes of baking.

Expert Tips for Success

Here are some expert tips to ensure your homemade blueberry pie turns out perfectly:

• Use fresh blueberries for the best flavor. If fresh blueberries are not in season, you can use frozen blueberries, but make sure to thaw them and drain any excess liquid before using.
• Coating the blueberries with flour helps to thicken the filling and prevent it from becoming too runny.
• For a more intense blueberry flavor, you can add a teaspoon of pure vanilla extract to the filling.
• Allowing the pie to cool completely before serving will make it easier to slice and help the filling set.

Variations and Substitutions

While this homemade blueberry pie recipe is already delicious as is, you can get creative and customize it to your liking. Here are some ideas:

• Add a crumb topping by combining 1/2 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/4 cup of melted butter. Sprinkle the mixture over the pie before baking.
• For a tangy twist, add a handful of fresh raspberries or blackberries to the blueberry filling.
• If you prefer a lattice crust, simply cut the top crust into strips and weave them over the filling.
• For a dairy-free version, use a plant-based butter substitute and a vegan pie crust.

Serving Suggestions

This homemade blueberry pie is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy and cold ice cream or whipped cream pairs perfectly with the warm, sweet blueberry filling. You can also sprinkle some powdered sugar or a drizzle of homemade blueberry sauce on top for an extra touch of elegance.

FAQs

Q: Can I use frozen blueberries for this pie?

A: Yes, you can use frozen blueberries, but make sure to thaw them and drain any excess liquid before using. Keep in mind that frozen berries may release more liquid during baking, so the filling might be slightly runnier.

Q: Can I make the pie crust from scratch?

A: Absolutely! If you have the time and enjoy the process, making a homemade pie crust can elevate this blueberry pie to the next level. There are many great pie crust recipes available online that you can try.

Q: How should I store the leftover pie?

A: If you have any leftovers (which is unlikely!), you can store the pie in the refrigerator for up to 3 days. Cover it loosely with plastic wrap or place it in an airtight container to prevent the crust from getting soggy.

Final Thoughts

There’s something undeniably special about a homemade blueberry pie. The sweet, juicy blueberries, the flaky crust, and the love that goes into making it create a dessert that is truly unforgettable. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to create a homemade blueberry pie that will impress everyone who takes a bite. Happy baking!

The Best Homemade Blueberry Pie

Recipe by Author

Indulge in a delightful homemade blueberry pie that features a perfect balance of sweet, juicy blueberries and a flaky, buttery crust. This easy-to-make dessert is a crowd-pleaser for any occasion, whether it’s a summer barbecue or a cozy winter gathering.

Course: Dessert Cuisine: American Difficulty: easy

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4.5 from 120 votes

Pin Print

🍽️

Servings

8

⏱️

Prep time

10

minutes

🔥

Cooking time

50

minutes

📊

Calories

280

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, diced
• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine blueberries, sugar, flour, cinnamon, and lemon juice. Mix well.
3. Roll out one pie crust and line a 9-inch pie dish. Press the crust against the bottom and sides.
4. Pour the blueberry mixture into the crust and spread evenly. Add diced butter on top.
5. Place the second pie crust over the filling, trim excess, and seal the edges.
6. Brush the top crust with beaten egg for a golden finish. Make small slits for steam to escape.
7. Bake for 45-50 minutes until golden brown and bubbly. Let the pie cool for at least 1 hour before serving.

Nutrition Facts

Calories: 280

Fat: 10

Carbohydrates: 48

Protein: 2

Sodium: 135

Fiber: 3

Sugar: 29