Classic Potato Salad Recipe

Introduction

Are you looking for the perfect side dish to complement your summer barbecue or picnic? Look no further than this classic potato salad recipe. With its creamy and tangy dressing, crunchy vegetables, and tender potatoes, this potato salad is sure to be a crowd-pleaser. Whether you’re hosting a backyard gathering or simply craving a comforting dish, this recipe is a must-try.

Why You’ll Love This Recipe

There are several reasons why this classic potato salad recipe stands out from the rest:

1. Easy to Make: This recipe requires simple ingredients and minimal prep time, making it a go-to option for busy cooks.

2. Creamy and Tangy Dressing: The dressing for this potato salad is a perfect combination of creamy mayonnaise, tangy mustard, and a hint of sweetness from pickle relish. It adds a burst of flavor to every bite.

3. Versatile: This potato salad pairs well with a variety of main dishes, from grilled meats to vegetarian options. It’s a versatile side that can complement any meal.

Ingredients

For this classic potato salad recipe, you will need the following ingredients:

– 2 pounds of potatoes, peeled and cubed

– 1 cup of mayonnaise

– 2 tablespoons of yellow mustard

– 2 tablespoons of pickle relish

– 1/2 cup of diced celery

– 1/2 cup of diced red onion

– Salt and pepper to taste

– Optional: chopped fresh parsley for garnish

Step-by-Step Instructions

Follow these simple steps to make the perfect classic potato salad:

1. Start by boiling the cubed potatoes in a large pot of salted water until they are fork-tender. This will take approximately 10-15 minutes.

2. While the potatoes are cooking, prepare the dressing. In a small bowl, combine the mayonnaise, yellow mustard, and pickle relish. Mix well until all the ingredients are fully incorporated.

3. Once the potatoes are cooked, drain them and let them cool slightly. Transfer the potatoes to a large mixing bowl.

4. Add the diced celery and red onion to the bowl with the potatoes. Season with salt and pepper to taste.

5. Pour the dressing over the potato mixture and gently toss until all the ingredients are evenly coated.

6. If desired, garnish with chopped fresh parsley for a pop of color.

7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

8. Serve chilled and enjoy!

Expert Tips for Success

Follow these expert tips to ensure your classic potato salad turns out perfect every time:

– Use starchy potatoes like Russets or Yukon Golds for a fluffy and tender texture.

– Be careful not to overcook the potatoes, as they can become mushy.

– For extra flavor, add a teaspoon of apple cider vinegar to the dressing.

– Letting the potato salad chill in the refrigerator for at least an hour before serving allows the flavors to meld together.

Variations and Substitutions

While this classic potato salad recipe is delicious as is, you can customize it to suit your preferences:

– Add chopped hard-boiled eggs for an extra protein boost.

– Swap the yellow mustard for Dijon mustard for a more sophisticated flavor.

– Use Greek yogurt instead of mayonnaise for a lighter and healthier alternative.

– Incorporate diced pickles or capers for extra tanginess.

Serving Suggestions

This classic potato salad pairs well with a variety of main dishes and is a staple at any summer gathering. Here are a few serving suggestions:

– Serve alongside grilled burgers or hot dogs for a classic barbecue meal.

– Pair with grilled chicken or steak for a hearty and satisfying dinner.

– Add some freshness to your plate by serving the potato salad with a side of crisp green salad.

– Enjoy with a refreshing glass of iced tea or lemonade to quench your thirst.

FAQs

1. Can I make this potato salad in advance?

Yes, you can make this potato salad a day in advance. Just be sure to store it in an airtight container in the refrigerator.

2. How long does this potato salad last?

This potato salad will stay fresh in the refrigerator for up to 3-4 days.

3. Can I use red potatoes instead of white potatoes?

Although red potatoes have a different texture, they can be used as a substitute. Just keep in mind that the salad may have a slightly different taste and appearance.

Final Thoughts

This classic potato salad recipe is a timeless favorite that never disappoints. It’s a versatile side dish that can elevate any meal, whether you’re hosting a summer barbecue or enjoying a simple family dinner. The creamy dressing, crispy vegetables, and tender potatoes make every bite a delight. Give this recipe a try and get ready to receive compliments from everyone who tastes it. Enjoy!

Classic Potato Salad Recipe

Recipe by Author

A classic potato salad with creamy and tangy dressing, crunchy vegetables, and tender potatoes. Perfect for summer barbecues or picnics!

Course: Side Dish Cuisine: American Difficulty: easy

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4.5 from 120 votes

Pin Print

🍽️

Servings

6

⏱️

Prep time

20

minutes

🔥

Cooking time

15

minutes

📊

Calories

350

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons pickle relish
• 1/2 cup diced celery
• 1/2 cup diced red onion
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Directions

1. Start by boiling the cubed potatoes in a large pot of salted water until fork-tender, about 10-15 minutes.
2. While the potatoes are cooking, prepare the dressing by combining mayonnaise, yellow mustard, and pickle relish in a small bowl. Mix well.
3. Once the potatoes are cooked, drain and let them cool slightly. Transfer to a large mixing bowl.
4. Add diced celery and red onion to the bowl with the potatoes. Season with salt and pepper.
5. Pour the dressing over the potato mixture and gently toss until evenly coated.
6. Garnish with chopped fresh parsley if desired.
7. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld together.
8. Serve chilled and enjoy!

Nutrition Facts

Calories: 350

Fat: 20

Carbohydrates: 40

Protein: 3

Sodium: 450

Fiber: 5

Sugar: 5