Homemade Pigs in a Blanket Recipe
Introduction
Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than homemade pigs in a blanket! These bite-sized treats are a classic party favorite and are sure to be a hit at any gathering. In this article, we will share our tried and true recipe for homemade pigs in a blanket that will have everyone coming back for more.
Why You’ll Love This Recipe
There are so many reasons to love this homemade pigs in a blanket recipe. First and foremost, they are incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a batch of these tasty appetizers in no time. Secondly, they are a crowd-pleaser. Whether you’re hosting a game night, a birthday party, or a holiday gathering, pigs in a blanket are always a hit. Lastly, they are versatile. You can customize the recipe to suit your taste by using different types of sausages or adding your favorite seasonings.
Ingredients
To make homemade pigs in a blanket, you will need the following ingredients:
- 1 package of refrigerated crescent roll dough
- 8 cocktail sausages
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- Optional: sesame seeds for topping
Step-by-Step Instructions
Follow these simple steps to make delicious homemade pigs in a blanket:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the Dijon mustard and honey.
- Brush each triangle of dough with the honey-mustard mixture.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Arrange the pigs in a blanket on the prepared baking sheet.
- Optional: Sprinkle sesame seeds on top of the pigs in a blanket for added flavor and presentation.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Expert Tips for Success
To achieve the best results with your homemade pigs in a blanket, keep the following tips in mind:
- Make sure to brush each triangle of dough with the honey-mustard mixture for added flavor.
- Use high-quality cocktail sausages for the best taste.
- If you prefer a sweeter flavor, you can add a little more honey to the honey-mustard mixture.
- For a twist on the classic recipe, try using different types of sausages such as spicy Italian or chicken apple.
- Feel free to get creative with your toppings. In addition to sesame seeds, you can try poppy seeds, everything bagel seasoning, or grated cheese.
Variations and Substitutions
While the classic pigs in a blanket recipe is always a crowd-pleaser, you can get creative and customize it to suit your taste. Here are a few ideas for variations and substitutions:
- Instead of using cocktail sausages, try using mini hot dogs or breakfast sausages.
- If you prefer a vegetarian option, you can use vegetarian sausages or even substitute the sausages with cheese sticks.
- Add a kick of spice by spreading a thin layer of spicy mustard on the dough before wrapping it around the sausages.
- For a sweeter twist, you can substitute the honey with maple syrup or brown sugar.
Serving Suggestions
Pigs in a blanket can be served as an appetizer, a snack, or even as a main course. Here are a few serving suggestions to elevate your pigs in a blanket experience:
- Serve them with a side of ketchup, mustard, or your favorite dipping sauce.
- Pair them with a refreshing coleslaw or a green salad for a balanced meal.
- For a party platter, arrange the pigs in a blanket on a serving tray with toothpicks for easy grabbing.
- Serve them alongside a selection of other finger foods for a delicious and diverse spread.
FAQs
Here are some common questions about homemade pigs in a blanket:
Can I make pigs in a blanket ahead of time?
Yes, you can prepare the pigs in a blanket ahead of time and refrigerate them until you’re ready to bake. Simply follow the recipe instructions up to step 6, then cover the baking sheet with plastic wrap and refrigerate. When you’re ready to serve, remove the plastic wrap and bake as directed.
Can I freeze pigs in a blanket?
Yes, pigs in a blanket can be frozen. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat them in the oven until they are warmed through.
Can I use homemade dough instead of crescent roll dough?
Absolutely! If you prefer to make your own dough from scratch, you can certainly do so. Just make sure to roll the dough out into thin rectangles and adjust the baking time accordingly.
Final Thoughts
Homemade pigs in a blanket are a classic appetizer that will never go out of style. With their simplicity and crowd-pleasing flavor, they are a must-have for any gathering. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to satisfy. So go ahead, give it a try, and let us know what you think. We’re confident that you’ll love these homemade pigs in a blanket just as much as we do!
Homemade Pigs in a Blanket
A classic appetizer recipe for delicious homemade pigs in a blanket. These bite-sized treats are easy to make and perfect for any gathering.
Ingredients
- 1 package of refrigerated crescent roll dough
- 8 cocktail sausages
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- Sesame seeds for topping
Directions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Unroll the crescent roll dough and separate it into triangles.
-
In a small bowl, mix together the Dijon mustard and honey.
-
Brush each triangle of dough with the honey-mustard mixture.
-
Place a cocktail sausage at the wide end of each triangle and roll it up.
-
Arrange the pigs in a blanket on the prepared baking sheet.
-
Optional: Sprinkle sesame seeds on top of the pigs in a blanket for added flavor and presentation.
-
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
-
Remove from the oven and let them cool for a few minutes before serving.
