Slow Cooker Hawaiian BBQ Pulled Pork
Introduction
Are you looking for a delicious and easy recipe that will transport your taste buds to the tropical islands of Hawaii? Look no further than this Slow Cooker Hawaiian BBQ Pulled Pork. With its tender, juicy meat and sweet, tangy barbecue sauce, this dish is sure to be a crowd-pleaser. Whether you’re hosting a summer cookout or simply craving a taste of the tropics, this recipe is a must-try.
Why You’ll Love This Recipe
There are so many reasons to love this Slow Cooker Hawaiian BBQ Pulled Pork recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a mouthwatering meal ready to enjoy in no time. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful pork that practically melts in your mouth.
Another reason to love this recipe is its versatility. Whether you’re serving it on a bun with coleslaw for a classic pulled pork sandwich or using it as a topping for tacos or nachos, the possibilities are endless. The sweet and savory flavors of the barbecue sauce pair perfectly with a wide range of accompaniments, making this dish a hit at any gathering.
Additionally, this recipe can easily be customized to suit your dietary preferences. You can use a lean pork loin for a healthier option or opt for a fattier cut like pork shoulder for extra richness. Plus, the barbecue sauce can be adjusted to your desired level of sweetness and spiciness, ensuring that it’s just right for your taste buds.
Ingredients
For the pork:
- 3 pounds boneless pork shoulder
- 1 cup pineapple juice
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
For the barbecue sauce:
- 1 cup reserved cooking liquid
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
Step-by-Step Instructions
- Place the pork shoulder in the slow cooker.
- In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, and ground ginger.
- Pour the marinade over the pork shoulder, ensuring that it is fully coated.
- Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and transfer to a cutting board. Shred the meat using two forks.
- While the pork is resting, prepare the barbecue sauce. In a saucepan, combine the reserved cooking liquid, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and cayenne pepper (if using).
- Bring the sauce to a simmer over medium heat and cook for 10-15 minutes, until it has thickened slightly.
- Return the shredded pork to the slow cooker and pour the barbecue sauce over it. Stir to coat the meat evenly.
- Cover the slow cooker and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
- Once heated through, the Slow Cooker Hawaiian BBQ Pulled Pork is ready to be served.
Expert Tips for Success
For the best results, follow these expert tips:
- Choose a well-marbled cut of pork, such as pork shoulder or pork butt, for maximum flavor and tenderness.
- If you prefer a spicier barbecue sauce, add a pinch of cayenne pepper or a few dashes of hot sauce to the saucepan.
- For an extra layer of flavor, sear the pork shoulder in a hot skillet before transferring it to the slow cooker.
- Use a slotted spoon or tongs to transfer the shredded pork back into the slow cooker, allowing any excess liquid to drain off.
- If you’re short on time, you can cook the pork on high heat for 4-6 hours instead of low heat for 8-10 hours.
Variations and Substitutions
While this Slow Cooker Hawaiian BBQ Pulled Pork recipe is already delicious as is, you can get creative and customize it to your liking. Here are some variations and substitutions to consider:
- Swap the pineapple juice for orange juice or apple juice for a different fruity twist.
- Add a diced onion to the slow cooker for extra flavor.
- For a smokier flavor, substitute the ketchup with barbecue sauce.
- If you’re not a fan of pork, you can use boneless, skinless chicken thighs instead.
- To make it gluten-free, use tamari or coconut aminos in place of soy sauce.
- For a vegetarian version, substitute the pork with jackfruit and adjust the cooking time accordingly.
Serving Suggestions
This Slow Cooker Hawaiian BBQ Pulled Pork is incredibly versatile and can be served in various ways. Here are some serving suggestions to inspire you:
- Load the pulled pork onto soft buns for classic pulled pork sandwiches. Top with coleslaw for added crunch and creaminess.
- Use the pulled pork as a filling for tacos, burritos, or quesadillas. Add your favorite toppings, such as avocado, cilantro, and lime.
- Create a Hawaiian-inspired rice bowl by serving the pulled pork over steamed rice. Add grilled pineapple, sliced avocado, and a drizzle of teriyaki sauce for a tropical twist.
- Make a pulled pork pizza by spreading barbecue sauce on a pizza crust, topping with the pulled pork, and adding cheese, onions, and bell peppers.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! This Slow Cooker Hawaiian BBQ Pulled Pork can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat it in the slow cooker or on the stovetop before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover pulled pork for future use. Allow it to cool completely before transferring it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use a different type of meat?
A: While this recipe is specifically tailored for pork, you can certainly experiment with other meats. Chicken thighs, beef chuck roast, or even jackfruit can be used as delicious alternatives.
Final Thoughts
With its tropical flavors and melt-in-your-mouth texture, this Slow Cooker Hawaiian BBQ Pulled Pork recipe is a true winner. Whether you’re hosting a summer barbecue or simply craving a taste of the islands, this dish is sure to satisfy. The easy preparation and versatile serving options make it a go-to recipe for any occasion. So grab your slow cooker and get ready to enjoy a taste of Hawaii in your own home.
We hope you give this recipe a try and enjoy every bite. Don’t forget to share your experience and any variations you tried. Happy cooking!
Slow Cooker Hawaiian BBQ Pulled Pork
Tender and juicy Hawaiian BBQ pulled pork cooked in a slow cooker with a sweet and tangy barbecue sauce. This versatile dish can be served in various ways, making it a crowd-pleaser for any occasion.
Ingredients
- 3 pounds boneless pork shoulder
- 1 cup pineapple juice
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 cup reserved cooking liquid
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
Directions
-
Place the pork shoulder in the slow cooker.
-
In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, and ground ginger.
-
Pour the marinade over the pork shoulder, ensuring that it is fully coated.
-
Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
-
Once cooked, remove the pork from the slow cooker and transfer to a cutting board. Shred the meat using two forks.
-
While the pork is resting, prepare the barbecue sauce. In a saucepan, combine the reserved cooking liquid, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and cayenne pepper (if using).
-
Bring the sauce to a simmer over medium heat and cook for 10-15 minutes, until it has thickened slightly.
-
Return the shredded pork to the slow cooker and pour the barbecue sauce over it. Stir to coat the meat evenly.
-
Cover the slow cooker and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
-
Once heated through, the Slow Cooker Hawaiian BBQ Pulled Pork is ready to be served.
