Easy Greek Cucumber Tomato Feta Salad
Introduction
Are you looking for a refreshing and delicious salad that is packed with flavor? Look no further than this Easy Greek Cucumber Tomato Feta Salad. This salad is a perfect combination of crisp cucumbers, juicy tomatoes, tangy feta cheese, and a zesty Greek dressing. It’s light, refreshing, and incredibly easy to prepare. Whether you’re hosting a summer barbecue or simply want a healthy side dish, this Greek salad is sure to impress.
Why You’ll Love This Recipe
There are countless reasons why this Greek Cucumber Tomato Feta Salad should be your go-to salad recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients, you can have this salad ready to serve in no time. Secondly, it’s bursting with fresh flavors. The combination of crisp cucumbers, ripe tomatoes, and tangy feta cheese creates a taste sensation that is hard to resist. Lastly, this salad is incredibly versatile. It can be served as a refreshing side dish, a light lunch, or even as a topping for grilled chicken or fish.
Ingredients
To make this Easy Greek Cucumber Tomato Feta Salad, you will need the following ingredients:
– 2 large cucumbers, diced
– 4 ripe tomatoes, diced
– 1 small red onion, thinly sliced
– 1 cup crumbled feta cheese
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to prepare your Easy Greek Cucumber Tomato Feta Salad:
Step 1: Prepare the Vegetables
Start by washing and drying the cucumbers and tomatoes. Dice the cucumbers and tomatoes into bite-sized pieces and place them in a large bowl. Thinly slice the red onion and add it to the bowl as well.
Step 2: Prepare the Dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This will be the dressing for your salad.
Step 3: Combine and Toss
Pour the dressing over the diced vegetables in the large bowl. Add the crumbled feta cheese and gently toss everything together until well combined. Make sure all the vegetables are coated with the dressing and the feta cheese is evenly distributed.
Step 4: Chill and Serve
Place the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. This salad is best served chilled. When you’re ready to serve, give it a quick toss to redistribute the dressing and feta cheese. Enjoy!
Expert Tips for Success
Here are a few expert tips to ensure your Greek Cucumber Tomato Feta Salad turns out perfectly:
– Use the freshest ingredients possible for the best flavor. Look for ripe, juicy tomatoes and crisp cucumbers.
– If you prefer a milder onion flavor, you can soak the sliced red onion in cold water for 10 minutes before adding it to the salad. This will help reduce the sharpness of the onion.
– For an extra burst of flavor, consider adding some sliced Kalamata olives or chopped fresh herbs like parsley or dill.
Variations and Substitutions
While this recipe is delicious as is, you can also get creative and customize it to your liking:
– Add some diced bell peppers or sliced radishes for extra crunch and color.
– If you’re not a fan of feta cheese, you can substitute it with goat cheese or even mozzarella.
– For a heartier version, add some cooked quinoa or chickpeas to make it a complete meal.
Serving Suggestions
This Greek Cucumber Tomato Feta Salad is incredibly versatile and can be served in various ways:
– Serve it as a refreshing side dish alongside grilled meats or seafood.
– Enjoy it as a light and healthy lunch on its own or paired with a piece of crusty bread.
– Use it as a topping for grilled chicken or fish to add a burst of freshness.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the vegetables and dressing ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply combine the ingredients and toss with the dressing.
Q: How long does this salad stay fresh?
A: This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Final Thoughts
This Easy Greek Cucumber Tomato Feta Salad is a crowd-pleasing recipe that is both simple and delicious. With its refreshing flavors and easy preparation, it’s a perfect choice for any occasion. Whether you’re hosting a summer gathering or simply looking for a healthy and flavorful side dish, this Greek salad is sure to impress. Give it a try and let your taste buds transport you to the sunny shores of Greece.
Easy Greek Cucumber Tomato Feta Salad
Refreshing and delicious Greek salad made with crisp cucumbers, juicy tomatoes, tangy feta cheese, and a zesty Greek dressing.
Ingredients
- 2 large cucumbers, diced
- 4 ripe tomatoes, diced
- 1 small red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
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Start by washing, drying, and dicing the cucumbers and tomatoes. Thinly slice the red onion.
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In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
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Combine diced vegetables in a large bowl, add sliced red onion, pour the dressing over, add crumbled feta cheese, and gently toss to combine.
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Chill the salad in the refrigerator for at least 30 minutes. Serve chilled and enjoy!
