Buttermilk Oven Fried Chicken

Introduction

When it comes to comfort food, few dishes can rival the crispy, flavorful goodness of buttermilk oven fried chicken. This recipe takes the beloved classic and gives it a healthier twist by using the oven instead of deep frying. The result is juicy, tender chicken with a perfectly crispy coating that will leave you wanting more. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is sure to impress. In this article, we’ll take you through the step-by-step process of making buttermilk oven fried chicken and share some expert tips for guaranteed success.

Why You’ll Love This Recipe

There are several reasons why this buttermilk oven fried chicken recipe is a must-try:

The chicken is incredibly tender and juicy.
The buttermilk marinade adds a tangy and flavorful twist.
The oven frying method reduces the amount of oil used, making it a healthier option.
The crispy coating is perfectly seasoned and delicious.

Ingredients

To make buttermilk oven fried chicken, you’ll need the following ingredients:

4 chicken drumsticks
4 chicken thighs
2 cups of buttermilk
1 cup of all-purpose flour
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper (optional, for some heat)
2 tablespoons of melted butter

Step-by-Step Instructions

Follow these simple steps to make buttermilk oven fried chicken:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using). Mix well.
Add the chicken drumsticks and thighs to the bowl, making sure they are fully coated in the buttermilk marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
In a separate bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Remove the chicken pieces from the buttermilk marinade, allowing any excess marinade to drip off.
Dredge each chicken piece in the flour mixture, pressing gently to ensure an even coating.
Place the coated chicken pieces on the prepared baking sheet. Drizzle the melted butter over the chicken.
Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for a few minutes before serving.

Expert Tips for Success

Follow these expert tips to ensure your buttermilk oven fried chicken turns out perfect every time:

For an extra crispy coating, you can double-dip the chicken pieces in the flour mixture after they have been coated in the buttermilk marinade.
If you prefer a spicier kick, increase the amount of cayenne pepper in the marinade or add a pinch of chili powder to the flour mixture.
Make sure to let the chicken pieces marinate for at least 1 hour to allow the flavors to develop and the chicken to become tender.
Using parchment paper on the baking sheet helps prevent the chicken from sticking and makes cleanup easier.

Variations and Substitutions

While this buttermilk oven fried chicken recipe is delicious as is, you can also experiment with different flavors and ingredients:

For a Southern twist, add a tablespoon of hot sauce to the buttermilk marinade.
Swap the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.
Try using boneless, skinless chicken breasts instead of drumsticks and thighs for a leaner option.
If you don’t have buttermilk on hand, you can make a homemade substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Serving Suggestions

Buttermilk oven fried chicken pairs well with a variety of side dishes and accompaniments. Here are some serving suggestions:

Serve with mashed potatoes and gravy for a classic comfort food meal.
Pair with coleslaw and cornbread for a Southern-inspired feast.
Enjoy with a side of roasted vegetables for a healthier option.
Serve on slider buns with pickles and your favorite sauces for a delicious chicken sandwich.

FAQs

Here are answers to some commonly asked questions about making buttermilk oven fried chicken:

Q: Can I use boneless chicken for this recipe?

A: Yes, boneless chicken can be used instead of drumsticks and thighs. Adjust the cooking time accordingly, as boneless chicken may cook faster.

Q: Can I prepare the chicken ahead of time?

A: You can marinate the chicken ahead of time and keep it refrigerated until ready to bake. However, it’s best to coat the chicken in the flour mixture just before baking to ensure a crispy coating.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover buttermilk oven fried chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be reheated in the oven or air fryer for a quick and delicious meal later on.

Final Thoughts

Buttermilk oven fried chicken is a fantastic dish that combines the irresistible flavors of fried chicken with the health benefits of oven baking. With its crispy coating and juicy meat, it’s a recipe that will satisfy your cravings without the guilt. Whether you’re cooking for a special occasion or simply craving some comfort food, this recipe is sure to become a favorite. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious meal that will leave you wanting seconds.

We hope you enjoyed this recipe for buttermilk oven fried chicken. Give it a try and let us know how it turned out for you!