BEST EASY SHEET PAN SCORED POTATOES RECIPE
Introduction
Are you looking for a simple yet delicious potato recipe that will wow your taste buds? Look no further! In this article, we will share with you our best easy sheet pan scored potatoes recipe. These potatoes are crispy on the outside, soft on the inside, and packed with flavor. Whether you’re hosting a dinner party or just want a tasty side dish for your weeknight meal, these potatoes are sure to impress. So, let’s get started!
Why You’ll Love This Recipe
There are so many reasons to love this recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a delicious potato dish on the table in no time. The scoring technique used in this recipe allows the potatoes to cook evenly and become extra crispy. Plus, the combination of herbs and spices gives them a burst of flavor that will leave you wanting more.
Ingredients
Here’s what you’ll need:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create the perfect sheet pan scored potatoes:
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C).
Step 2: Prepare the Potatoes
Scrub the potatoes clean and pat them dry with a paper towel. Leave the skins on for added texture and flavor. Using a sharp knife, make deep, parallel cuts into each potato, about 1/4 inch apart. Be careful not to cut all the way through; you want to keep the potato intact.
Step 3: Season the Potatoes
In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Mix well to create a flavorful seasoning. Brush the seasoned oil mixture all over the potatoes, making sure to get it into the cuts.
Step 4: Bake the Potatoes
Place the seasoned potatoes on a sheet pan lined with parchment paper. Bake in the preheated oven for about 45-50 minutes or until the potatoes are crispy and golden brown.
Step 5: Serve and Enjoy
Remove the potatoes from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course or enjoy them on their own. These potatoes pair well with grilled meats, roasted vegetables, or a fresh salad. Dig in and savor every crispy, flavorful bite!
Expert Tips for Success
Here are some expert tips to ensure your sheet pan scored potatoes turn out perfectly:
– Choose large russet potatoes for the best results. Their starchy texture helps them become extra crispy.
– Make sure to score the potatoes evenly to allow for even cooking.
– Use a sharp knife to make clean cuts into the potatoes without applying too much pressure.
– Don’t be afraid to get creative with the seasonings. Add your favorite herbs and spices to customize the flavor to your liking.
Variations and Substitutions
If you’re looking to switch things up, here are a few variations and substitutions you can try:
– Sweet Potatoes: Swap the russet potatoes for sweet potatoes to add a touch of natural sweetness.
– Parmesan Cheese: Sprinkle some grated Parmesan cheese over the potatoes before baking for a cheesy twist.
– Smoked Paprika: For a smoky flavor, replace the regular paprika with smoked paprika.
Serving Suggestions
These sheet pan scored potatoes are versatile and pair well with many dishes. Here are a few serving suggestions:
– Grilled Steak: Serve the potatoes alongside a juicy grilled steak for a classic steakhouse experience.
– Lemon Herb Chicken: Pair the potatoes with lemon herb chicken for a fresh and flavorful meal.
– Garlic Aioli Dip: Whip up a creamy garlic aioli dip as a delicious accompaniment to the crispy potatoes.
FAQs
Q: Can I make these potatoes ahead of time?
A: While these potatoes are best enjoyed fresh out of the oven, you can prepare them ahead of time and reheat them in the oven for a few minutes before serving. This will help maintain their crispiness.
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just keep in mind that the texture and cooking time may vary slightly.
Q: Can I freeze the scored potatoes?
A: It’s not recommended to freeze these scored potatoes as they may become mushy after thawing.
Final Thoughts
There you have it – our best easy sheet pan scored potatoes recipe. These potatoes are a crowd-pleaser and make a great addition to any meal. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinners, give this recipe a try. We guarantee you’ll love the crispy exterior, fluffy interior, and burst of flavor in every bite. So, roll up your sleeves, grab your sheet pan, and get ready to enjoy some delicious potatoes!
