Slow Cooker Chicken Philly Sandwiches

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Slow Cooker Chicken Philly Sandwiches

Introduction

Imagine coming home to the aroma of tender, flavorful chicken simmering in a slow cooker, ready to be transformed into mouthwatering Philadelphia-style sandwiches. This recipe takes the classic Philly cheesesteak and gives it a delicious twist by using succulent chicken instead of beef. Whether you’re a chicken lover, looking for a new go-to sandwich recipe, or simply want to try a different take on a beloved classic, these Slow Cooker Chicken Philly Sandwiches are sure to satisfy your cravings.

Why You’ll Love This Recipe

There are many reasons why this recipe is a must-try. First and foremost, it’s incredibly easy to make. With just a few simple steps, you can have a hearty and flavorful sandwich on the table with minimal effort. Another reason to love this recipe is its versatility. You can customize your sandwich with your favorite toppings and condiments, making it a perfect fit for everyone’s taste buds. Additionally, using chicken instead of beef makes this recipe a healthier alternative without sacrificing taste. It’s a win-win situation!

Ingredients

For this delectable Slow Cooker Chicken Philly Sandwiches recipe, you’ll need the following ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese

Step-by-Step Instructions

Follow these simple steps to create your Slow Cooker Chicken Philly Sandwiches:

  1. Place the chicken breasts in the slow cooker.
  2. Add the green and red bell peppers, onion, and garlic on top of the chicken.
  3. In a small bowl, combine the Worcestershire sauce, soy sauce, dried oregano, dried basil, salt, and black pepper. Stir well.
  4. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  6. Using two forks, shred the chicken in the slow cooker. Mix well with the peppers and onions.
  7. Preheat the oven to broil.
  8. Split the hoagie rolls and place them on a baking sheet.
  9. Fill each roll with the chicken and vegetable mixture.
  10. Top each sandwich with 2 slices of provolone cheese.
  11. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and serve hot.

Expert Tips for Success

To take your Slow Cooker Chicken Philly Sandwiches to the next level, here are some expert tips:

  • If you prefer a spicier sandwich, add some sliced jalapenos or sprinkle red pepper flakes on top before broiling.
  • For extra flavor, lightly toast the hoagie rolls before filling them with the chicken and vegetable mixture.
  • If you’re short on time, you can use pre-cooked rotisserie chicken instead of cooking the chicken in the slow cooker. Simply shred the rotisserie chicken and mix it with the peppers, onions, and sauce before broiling.

Variations and Substitutions

If you want to put your own twist on these Slow Cooker Chicken Philly Sandwiches, here are some variations and substitutions you can try:

  • Go spicy by adding sliced pepperoncini or banana peppers.
  • Experiment with different types of cheese, such as cheddar, Monterey Jack, or Swiss.
  • For a low-carb option, skip the hoagie rolls and serve the chicken mixture over a bed of lettuce or in lettuce wraps.
  • If you’re vegetarian, you can replace the chicken with tofu or portobello mushrooms for a flavorful alternative.

Serving Suggestions

These Slow Cooker Chicken Philly Sandwiches are delicious on their own, but you can take your meal to the next level by serving them with a side of crispy fries or a fresh green salad. If you’re feeling adventurous, pair your sandwich with a tangy coleslaw or a refreshing cucumber and tomato salad. And of course, don’t forget a cold beverage of your choice to wash it all down!

FAQs

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts in this recipe. However, keep in mind that the cooking time may be longer. It’s best to thaw the chicken breasts before adding them to the slow cooker for more even cooking.

Q: Can I make this recipe in advance?

A: Absolutely! This recipe is perfect for meal prep. Simply cook the chicken and vegetables in the slow cooker as directed, then store the shredded chicken mixture in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the chicken mixture and assemble your sandwiches.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover chicken mixture for future meals. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Final Thoughts

Slow Cooker Chicken Philly Sandwiches are a delightful twist on a classic favorite. With tender, flavorful chicken and a medley of peppers and onions, these sandwiches are sure to become a new family favorite. Whether you’re hosting a gathering or simply looking for a satisfying weeknight meal, this recipe has you covered. So grab your slow cooker, gather your ingredients, and get ready to enjoy a taste of Philadelphia right in your own kitchen!

We hope you give this recipe a try and enjoy it as much as we do. Don’t forget to share your experience and any modifications you made in the comments below. Happy cooking!

Slow Cooker Chicken Philly Sandwiches

Slow Cooker Chicken Philly Sandwiches

Recipe by Author

Delicious Philadelphia-style sandwiches with tender, flavorful chicken, bell peppers, onions, and melted provolone cheese, all cooked to perfection in a slow cooker and served on hoagie rolls. A delightful twist on the classic Philly cheesesteak!

Course: Main Dish Cuisine: American Difficulty: easy
★
★
★
★
☆
4.5 from 95 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
240
minutes
📊
Calories
587
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese

Directions

  1. Place the chicken breasts in the slow cooker.
  2. Add the green and red bell peppers, onion, and garlic on top of the chicken.
  3. In a small bowl, combine the Worcestershire sauce, soy sauce, dried oregano, dried basil, salt, and black pepper. Stir well.
  4. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  6. Using two forks, shred the chicken in the slow cooker. Mix well with the peppers and onions.
  7. Preheat the oven to broil.
  8. Split the hoagie rolls and place them on a baking sheet.
  9. Fill each roll with the chicken and vegetable mixture.
  10. Top each sandwich with 2 slices of provolone cheese.
  11. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and serve hot.

Nutrition Facts

Calories: 587
Fat: 19
Carbohydrates: 36
Protein: 65
Sodium: 1345
Fiber: 3
Sugar: 6

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