salted caramel chocolate cake

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Salted Caramel Chocolate Cake: A Decadent Delight

Introduction

Indulge in the rich and irresistible flavors of salted caramel and chocolate with this mouthwatering salted caramel chocolate cake recipe. Whether you’re looking to impress your guests or simply treat yourself to a delightful dessert, this cake is guaranteed to satisfy your sweet tooth. The combination of the velvety chocolate cake layers and the luscious salted caramel frosting creates a truly heavenly experience that will leave you craving more.

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for this salted caramel chocolate cake:

– The perfect balance of sweet and salty flavors that will tantalize your taste buds.

– The moist and tender chocolate cake layers that melt in your mouth with every bite.

– The luxurious and creamy salted caramel frosting that adds a delectable touch.

– The versatility of this cake, making it suitable for any occasion, from birthdays to dinner parties.

– The option to customize the recipe with different variations and substitutions to suit your preferences.

Ingredients

To create this indulgent salted caramel chocolate cake, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 3/4 cups granulated sugar

– 3/4 cup unsweetened cocoa powder

– 1 1/2 teaspoons baking powder

– 1 1/2 teaspoons baking soda

– 1 teaspoon salt

– 2 large eggs

– 1 cup whole milk

– 1/2 cup vegetable oil

– 2 teaspoons vanilla extract

– 1 cup boiling water

– 1 cup salted caramel sauce

– 2 cups heavy cream

– 1/4 cup powdered sugar

– Sea salt, for garnish

Step-by-Step Instructions

Follow these simple steps to create your own decadent salted caramel chocolate cake:

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

4. Gradually pour in the boiling water, stirring continuously until the batter is smooth.

5. Divide the batter evenly among the prepared cake pans.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 2: Prepare the Salted Caramel Frosting

1. In a medium mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.

2. Gently fold in the salted caramel sauce until well incorporated.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of the salted caramel frosting on top.

2. Repeat this process with the remaining cake layers, stacking them on top of each other.

3. Once the layers are assembled, frost the entire cake with the remaining salted caramel frosting.

4. Sprinkle a pinch of sea salt on top of the cake for an extra touch of saltiness.

Expert Tips for Success

Follow these expert tips to ensure your salted caramel chocolate cake turns out perfectly:

– For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.

– Make sure to cool the cake layers completely before assembling and frosting the cake to prevent the frosting from melting.

– If you’re short on time, you can use store-bought salted caramel sauce instead of making it from scratch.

– To achieve a smooth and even frosting, refrigerate the cake for 15-20 minutes after applying a thin crumb coat of frosting.

Variations and Substitutions

If you’re looking to put your own spin on this salted caramel chocolate cake, consider these creative variations:

– Add a layer of chocolate ganache between the cake layers for an extra burst of chocolate flavor.

– Incorporate chopped nuts, such as pecans or walnuts, into the cake batter for added crunch.

– Use a different type of frosting, such as cream cheese frosting or chocolate buttercream, instead of the salted caramel frosting.

– Substitute the all-purpose flour with gluten-free flour for a gluten-free version of the cake.

Serving Suggestions

To make the most of your salted caramel chocolate cake, try these serving suggestions:

– Serve the cake with a scoop of vanilla ice cream for a delightful contrast of warm and cold.

– Drizzle additional salted caramel sauce over each slice of cake for an extra burst of caramel flavor.

– Pair the cake with a cup of freshly brewed coffee or a glass of milk for a truly indulgent experience.

FAQs

Q: Can I make the salted caramel sauce ahead of time?

A: Absolutely! The salted caramel sauce can be made in advance and stored in the refrigerator for up to two weeks. Just make sure to warm it slightly before using it in the frosting.

Q: Can I freeze the cake?

A: Yes, you can freeze the cake layers before assembling and frosting them. Wrap each layer tightly in plastic wrap and store them in the freezer for up to three months. Thaw the layers in the refrigerator overnight before assembling the cake.

Q: Can I use a different type of frosting?

A: Of course! While the salted caramel frosting complements the flavors of the cake beautifully, you can use any frosting of your choice, such as chocolate ganache, cream cheese frosting, or even a simple buttercream.

Final Thoughts

Indulge in the irresistible combination of salted caramel and chocolate with this heavenly salted caramel chocolate cake. With its moist cake layers, creamy salted caramel frosting, and a touch of sea salt, this cake is sure to impress and satisfy your dessert cravings. Don’t hesitate to experiment with variations and enjoy the process of creating this decadent delight. Your taste buds will thank you!

So, what are you waiting for? Get in the kitchen, gather your ingredients, and embark on the journey of creating a truly unforgettable salted caramel chocolate cake.

salted caramel chocolate cake

salted caramel chocolate cake

Recipe by Author

Indulge in the rich and irresistible flavors of salted caramel and chocolate with this mouthwatering salted caramel chocolate cake recipe. The perfect balance of sweet and salty flavors combined with moist chocolate cake layers and creamy salted caramel frosting creates a truly heavenly experience.

Course: Dessert Cuisine: American Difficulty: medium
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
12
⏱️
Prep time
30
minutes
🔥
Cooking time
30
minutes
📊
Calories
420
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup salted caramel sauce
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • Sea salt, for garnish

Directions

  1. Preheat oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gradually pour in boiling water, stirring continuously until smooth batter forms.
  5. Divide batter among prepared cake pans and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
  6. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Whip heavy cream and powdered sugar in a bowl until stiff peaks form.
  8. Gently fold in salted caramel sauce to make the frosting.
  9. Place one cake layer on a serving plate, spread salted caramel frosting, repeat with remaining layers, stack them, frost the entire cake, and sprinkle sea salt on top.
  10. Serve and enjoy!

Nutrition Facts

Calories: 420
Fat: 24
Carbohydrates: 47
Protein: 5
Sodium: 370
Fiber: 2
Sugar: 30

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