Garlic Parmesan Potato Wedges:

by

Introduction

Garlic Parmesan potato wedges are a delicious and savory side dish that will elevate any meal. These crispy wedges are seasoned with garlic, Parmesan cheese, and a blend of aromatic spices, making them a flavorful and addictive treat. Whether you’re looking to impress guests at a dinner party or simply want to enjoy a satisfying snack, these potato wedges are sure to satisfy your cravings.

Why You’ll Love This Recipe

There are several reasons why you’ll fall in love with these garlic Parmesan potato wedges:

1. Easy to make: This recipe requires only a few simple ingredients and minimal prep time, making it perfect for busy weeknights or last-minute gatherings.

2. Crispy and flavorful: The combination of garlic, Parmesan cheese, and spices gives these potato wedges a delightful crunch and a burst of savory goodness.

3. Versatile: These wedges can be enjoyed as a side dish with your favorite main course, or as a standalone snack. They pair well with a variety of dipping sauces and can be customized with different seasonings.

Ingredients

To make these delicious garlic Parmesan potato wedges, you will need the following ingredients:

– 4 large russet potatoes

– 3 tablespoons olive oil

– 3 cloves of garlic, minced

– 1/4 cup grated Parmesan cheese

– 1 teaspoon paprika

– 1/2 teaspoon dried oregano

– 1/2 teaspoon dried thyme

– Salt and pepper, to taste

Step-by-Step Instructions

Follow these simple steps to create your own irresistible garlic Parmesan potato wedges:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Wash the potatoes thoroughly and cut them into wedges. Leave the skin on for added texture and flavor.

3. In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, paprika, dried oregano, dried thyme, salt, and pepper. Mix well.

4. Add the potato wedges to the bowl and toss them in the garlic Parmesan mixture until they are evenly coated.

5. Arrange the coated potato wedges in a single layer on the prepared baking sheet.

6. Bake the wedges in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

7. Remove the baking sheet from the oven and let the potato wedges cool for a few minutes before serving.

Expert Tips for Success

Here are some expert tips to ensure your garlic Parmesan potato wedges turn out perfectly:

– Cut the potato wedges into similar sizes to ensure even cooking.

– Make sure to preheat your oven to ensure crispy wedges.

– For extra crispiness, you can flip the wedges halfway through the baking time.

– Feel free to adjust the seasoning according to your taste preferences.

Variations and Substitutions

While these garlic Parmesan potato wedges are delicious as is, you can also customize the recipe to suit your preferences:

– Kick up the heat by adding a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.

– Experiment with different cheese varieties such as cheddar, mozzarella, or blue cheese.

– For a healthier alternative, you can use sweet potatoes instead of russet potatoes.

Serving Suggestions

These garlic Parmesan potato wedges are perfect on their own, but they can also be paired with various dishes for a complete meal:

– Serve them as a side dish with grilled chicken, steak, or fish.

– Pair them with a refreshing salad for a lighter meal option.

– Enjoy them as a snack with your favorite dipping sauces like ketchup, ranch dressing, or garlic aioli.

FAQs

Here are answers to some common questions about garlic Parmesan potato wedges:

Q: Can I make these wedges ahead of time?

A: While these potato wedges are best enjoyed fresh out of the oven, you can prepare them ahead of time and reheat them in the oven for a few minutes before serving.

Q: Can I use other types of potatoes?

A: Yes, you can use other types of potatoes such as Yukon gold or red potatoes. However, keep in mind that the texture and cooking time may vary slightly.

Q: How do I store leftovers?

A: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven for a few minutes to maintain their crispiness.

Final Thoughts

Garlic Parmesan potato wedges are a crowd-pleasing side dish that will add a burst of flavor to any meal. With their crispy exterior and savory seasoning, these wedges are sure to become a family favorite. Whether you’re enjoying them as a snack or serving them alongside your favorite main course, these potato wedges are a delicious and satisfying treat. So, grab some potatoes and get ready to indulge in a mouthwatering culinary experience!

Garlic Parmesan Potato Wedges:

Garlic Parmesan Potato Wedges:

Recipe by Author

Crispy potato wedges seasoned with garlic, Parmesan cheese, and aromatic spices, perfect as a side dish or snack.

Course: Appetizer Cuisine: American Difficulty: easy
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
30
minutes
📊
Calories
280
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash potatoes, cut them into wedges, leaving the skin on.
  3. In a bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, thyme, salt, and pepper.
  4. Toss potato wedges in the mixture until coated, then place them on the baking sheet in a single layer.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Let cool slightly before serving.

Nutrition Facts

Calories: 280
Fat: 10
Carbohydrates: 43
Protein: 6
Sodium: 240
Fiber: 4
Sugar: 2

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