Golden Garlic Butter Chicken

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Introduction

Golden Garlic Butter Chicken is a mouthwatering dish that combines tender chicken with a rich and flavorful garlic butter sauce. This recipe is perfect for a family dinner or a special occasion, and it will surely impress your guests with its delicious taste and beautiful presentation.

There is something truly magical about the combination of golden crispy chicken and the creamy garlic butter sauce. The chicken is perfectly seasoned and cooked to perfection, while the garlic butter sauce adds a decadent and indulgent touch to the dish. Whether you are a garlic lover or simply appreciate a good chicken recipe, this Golden Garlic Butter Chicken is a must-try.

With its origins in French cuisine, garlic butter sauce is a classic and beloved addition to various dishes. It adds a depth of flavor and richness that takes any recipe to the next level. In this recipe, we will be using garlic butter sauce to coat the chicken and create a delicious glaze that enhances its taste and texture.

Why You’ll Love This Recipe

There are many reasons why you will fall in love with this Golden Garlic Butter Chicken recipe. First and foremost, it is incredibly easy to make, requiring just a few simple ingredients that you likely already have in your kitchen. This makes it a perfect option for a quick and satisfying meal.

Additionally, this recipe yields tender and juicy chicken with a crispy golden crust, thanks to a combination of pan-searing and oven-baking. The garlic butter sauce adds a burst of flavor to every bite, making it a truly delightful experience for your taste buds.

Furthermore, this recipe can easily be customized to suit your dietary preferences. If you are following a low-carb or keto diet, you can serve the Golden Garlic Butter Chicken with a side of roasted vegetables or a fresh salad. If you prefer a heartier meal, you can pair it with mashed potatoes or creamy risotto.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, paprika, and garlic powder on both sides.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. While the chicken is baking, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat.
  7. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  8. Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
  9. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
  10. Drizzle the garlic butter sauce over the chicken breasts, reserving some for serving.
  11. Garnish with additional chopped parsley, if desired, and serve hot.

Expert Tips for Success

Here are some expert tips to ensure that your Golden Garlic Butter Chicken turns out perfectly:

  • Use boneless, skinless chicken breasts for the best results. They cook faster and are easier to handle.
  • Make sure to pat the chicken breasts dry with paper towels before seasoning them. This helps the seasoning adhere better and promotes browning.
  • For extra flavor, marinate the chicken breasts in the seasoning for 30 minutes to an hour before cooking.
  • When cooking the chicken on the stovetop, make sure the skillet is hot before adding the chicken. This helps create a nice sear and prevents sticking.
  • Let the chicken rest for a few minutes after baking to allow the juices to redistribute and ensure moist and tender meat.

Variations and Substitutions

While this Golden Garlic Butter Chicken recipe is delicious as is, you can always get creative and customize it to your liking. Here are some variations and substitutions you can try:

  • For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
  • Add some grated Parmesan cheese to the garlic butter sauce for a cheesy twist.
  • Instead of chicken breasts, you can use boneless chicken thighs for a juicier and more flavorful result.
  • If you don’t have fresh parsley, you can substitute it with dried parsley or other fresh herbs like basil or thyme.

Serving Suggestions

Golden Garlic Butter Chicken is a versatile dish that can be served with a variety of sides. Here are some serving suggestions:

  • Pair the chicken with roasted vegetables like carrots, asparagus, or Brussels sprouts for a healthy and wholesome meal.
  • Serve it with a side of fluffy mashed potatoes or creamy risotto for a comforting and satisfying dinner.
  • For a lighter option, serve the chicken over a bed of fresh salad greens with a drizzle of vinaigrette dressing.

FAQs

Q: Can I use bone-in chicken pieces instead of boneless chicken breasts?

A: Yes, you can use bone-in chicken pieces, but the cooking time may need to be adjusted accordingly. Make sure to check the internal temperature to ensure that the chicken is fully cooked.

Q: Can I make the garlic butter sauce ahead of time?

A: Absolutely! You can make the garlic butter sauce ahead of time and store it in an airtight container in the refrigerator. Simply reheat it gently before drizzling it over the chicken.

Q: Can I freeze the Golden Garlic Butter Chicken?

A: While the chicken can be frozen, it is best to freeze it before adding the garlic butter sauce. Cook the chicken as directed, let it cool completely, and then freeze it in a freezer-safe container. Thaw it in the refrigerator overnight before reheating it in the oven. Prepare the garlic butter sauce fresh before serving.

Final Thoughts

Golden Garlic Butter Chicken is a truly delightful and comforting dish that will satisfy your cravings and impress your dinner guests. With its crispy golden chicken and rich garlic butter sauce, it offers a burst of flavor in every bite. Whether you’re cooking for your family or hosting a special occasion, this recipe is a guaranteed crowd-pleaser.

So, don’t hesitate to give this recipe a try. Gather your ingredients, follow the step-by-step instructions, and enjoy the deliciousness that awaits. We’re confident that you’ll fall in love with this Golden Garlic Butter Chicken recipe and make it a regular addition to your culinary repertoire. Bon appétit!

Golden Garlic Butter Chicken

Golden Garlic Butter Chicken

Recipe by Author

Tender chicken breasts seasoned and cooked to perfection, topped with a rich and flavorful garlic butter sauce. This dish is easy to make and impresses with its delicious taste and beautiful presentation.

Course: Main Course Cuisine: French Difficulty: medium
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
35
minutes
📊
Calories
350
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, paprika, and garlic powder on both sides.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. While the chicken is baking, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat.
  7. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  8. Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
  9. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
  10. Drizzle the garlic butter sauce over the chicken breasts, reserving some for serving.
  11. Garnish with additional chopped parsley, if desired, and serve hot.

Nutrition Facts

Calories: 350
Fat: 20
Carbohydrates: 2
Protein: 40
Sodium: 600
Fiber: 0.5
Sugar: 0.5

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