Introduction
There’s nothing quite like the taste of a homemade pie, especially when it’s a recipe passed down through generations. In this article, we’ll delve into the delightful world of grandma pies and explore a timeless recipe that will transport you back to simpler times. This flaky and time-honored grandma pie recipe is a true gem, combining a buttery crust with a luscious filling that will leave your taste buds craving more. So, put on your apron and get ready to embark on a delicious journey!
Why You’ll Love This Recipe
This grandma pie recipe is a favorite for many reasons. Firstly, it’s incredibly easy to make, even for beginners in the kitchen. With just a few simple ingredients and some basic baking skills, you’ll have a pie that rivals those from the best bakeries. Secondly, the crust is unbelievably flaky, thanks to the perfect ratio of butter and flour. Lastly, the filling is versatile, allowing you to experiment with different fruits and flavors. Whether you prefer classic apple or want to try something more adventurous like mixed berries, this recipe has got you covered.
Ingredients
Here are the ingredients you’ll need to make this delectable grandma pie:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– ½ cup ice water
– 6 cups your choice of fruit (e.g., apples, peaches, berries)
– 1 cup granulated sugar
– ¼ cup cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Step-by-Step Instructions
Follow these simple steps to create your own grandma pie:
1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, mixing with a fork until the dough starts to come together. Be careful not to overmix.
3. Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
4. Preheat your oven to 375°F (190°C). In a separate bowl, combine the fruit, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until the fruit is evenly coated.
5. Roll out one of the dough disks on a lightly floured surface until it’s about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
6. Pour the fruit mixture into the pie crust and spread it out evenly. Roll out the second dough disk and place it on top of the fruit filling. Trim any excess dough and crimp the edges to seal.
7. Cut a few slits on the top crust to allow steam to escape. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 2 hours before slicing and serving. This allows the filling to set and ensures clean slices.
Expert Tips for Success
Here are some tips to help you achieve pie perfection:
– Make sure your butter is cold. This will help create a flaky crust.
– Don’t overmix the dough. Mix until it just comes together to avoid developing gluten, which can make the crust tough.
– Use a variety of apples for the filling to add complexity and depth of flavor.
– Serve the pie warm with a scoop of vanilla ice cream for an extra special treat.
Variations and Substitutions
While this grandma pie recipe is delicious as is, feel free to get creative and customize it to your liking. Here are some ideas:
– Add a sprinkle of cinnamon or nutmeg to the fruit filling for a warm and cozy flavor.
– Experiment with different crust designs, such as a lattice or decorative cutouts.
– Substitute the all-purpose flour with whole wheat flour for a slightly nutty taste.
– For a gluten-free version, use a gluten-free flour blend and make sure your other ingredients are also gluten-free.
Serving Suggestions
This grandma pie is a delightful dessert on its own, but you can take it to the next level with these serving suggestions:
– Serve warm with a dollop of freshly whipped cream or a scoop of your favorite ice cream.
– Drizzle caramel sauce or chocolate ganache over the top for an indulgent twist.
– Pair with a hot cup of coffee or a glass of cold milk for a satisfying treat.
FAQs
Here are some common questions readers have about grandma pie:
Q: Can I make the pie crust ahead of time?
A: Absolutely! The pie crust can be made up to 3 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it.
Q: Can I freeze the pie?
A: Yes, you can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to bake it, simply remove the wrapping and bake from frozen, adding a few extra minutes to the baking time.
Q: Can I use frozen fruit instead of fresh?
A: Yes, frozen fruit can be used, but make sure to thaw and drain it before using. Excess liquid from frozen fruit can make the pie filling too watery.
Final Thoughts
Grandma pies hold a special place in our hearts, reminding us of cherished family traditions and the love baked into every bite. This flaky and time-honored grandma pie recipe captures the essence of homemade goodness and offers endless possibilities for personalization. So, gather your loved ones, roll up your sleeves, and create a pie that will create new memories to be passed down for generations. Happy baking!
Flaky and Time-Honored: grandma pie recipe
A delightful grandma pie recipe passed down through generations, featuring a buttery crust and a luscious fruit filling that is versatile and perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- ½ cup ice water
- 6 cups fruit (e.g., apples, peaches, berries)
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
-
In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
-
Gradually add the ice water, a tablespoon at a time, mixing with a fork until the dough starts to come together. Be careful not to overmix.
-
Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
-
Preheat your oven to 375°F (190°C). In a separate bowl, combine the fruit, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until the fruit is evenly coated.
-
Roll out one of the dough disks on a lightly floured surface until it's about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
-
Pour the fruit mixture into the pie crust and spread it out evenly. Roll out the second dough disk and place it on top of the fruit filling. Trim any excess dough and crimp the edges to seal.
-
Cut a few slits on the top crust to allow steam to escape. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
-
Remove the pie from the oven and let it cool for at least 2 hours before slicing and serving. This allows the filling to set and ensures clean slices.
