Juicy and Flavorful Glazed Meatloaf:

by

Juicy and Flavorful Glazed Meatloaf

Introduction

Imagine sinking your teeth into a tender, juicy meatloaf that’s bursting with mouthwatering flavors. This glazed meatloaf recipe is a true delight for meat lovers and comfort food enthusiasts. Whether you’re hosting a family gathering or simply craving a hearty meal, this recipe is sure to satisfy your taste buds. In this article, we’ll walk you through the step-by-step instructions for creating this delicious dish. So, roll up your sleeves and let’s dive into the world of juicy and flavorful glazed meatloaf!

Why You’ll Love This Recipe

There are several reasons why this glazed meatloaf recipe stands out from the crowd:

  • The perfect balance of flavors: This recipe combines savory, sweet, and tangy flavors, creating a mouthwatering taste experience.
  • Tender and moist texture: The secret to achieving a juicy meatloaf lies in the combination of ingredients and cooking techniques used in this recipe.
  • Quick and easy preparation: With simple ingredients and straightforward instructions, this recipe is accessible to both experienced and novice cooks.
  • Customizable to your preferences: You can easily adjust the seasonings and glaze to suit your personal taste.

Ingredients

To create this delightful glazed meatloaf, you will need the following ingredients:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, grated
  • 1 celery stalk, finely chopped
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional glaze ingredients:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Step-by-Step Instructions

Follow these simple steps to create your own glazed meatloaf:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, carrot, celery, ketchup, Worcestershire sauce, parsley, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. Transfer the mixture to a greased baking dish and shape it into a loaf shape.
  3. If desired, prepare the glaze by mixing together the ketchup, brown sugar, and Dijon mustard in a small bowl. Spread the glaze evenly over the meatloaf.
  4. Preheat your oven to 375°F (190°C).
  5. Bake the meatloaf in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
  6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  7. Serve slices of the glazed meatloaf with your favorite sides and enjoy!

Expert Tips for Success

Follow these expert tips to ensure your glazed meatloaf turns out perfectly:

  • Use a combination of ground beef and pork for added flavor and moisture.
  • Don’t overmix the meatloaf mixture, as it can result in a denser texture.
  • Let the meatloaf rest for about 10 minutes after baking to allow the juices to redistribute.
  • For a caramelized glaze, broil the meatloaf for an additional 2-3 minutes after baking.
  • Experiment with different seasonings and spices to personalize the flavor profile.

Variations and Substitutions

Feel free to get creative with your glazed meatloaf by trying these variations and substitutions:

  • Swap the ground beef for ground turkey or chicken for a lighter option.
  • Add diced bell peppers or jalapeños for an extra kick of flavor.
  • Replace the breadcrumbs with crushed crackers or oats for a gluten-free version.
  • Try different glaze variations, such as a barbecue glaze or a sweet and spicy glaze.

Serving Suggestions

Here are some serving suggestions to complement your glazed meatloaf:

  • Pair it with creamy mashed potatoes and steamed vegetables for a classic comfort food combination.
  • Serve it alongside a fresh green salad and crusty bread for a lighter meal.
  • Enjoy it in a sandwich with some tangy pickles and melted cheese.

FAQs

Q: Can I make the meatloaf ahead of time?

A: Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it overnight. When ready to cook, shape it into a loaf, apply the glaze, and bake as directed.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the glazed meatloaf. Wrap individual slices or the whole loaf tightly in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Final Thoughts

Indulge in the irresistible flavors of this juicy and flavorful glazed meatloaf. With its perfect blend of seasonings and a delightful glaze, this recipe is bound to become a family favorite. Don’t hesitate to make it your own by adding your personal touch. Give it a try, and let the savory aromas fill your kitchen as you create a memorable meal for your loved ones. Share your experiences and any variations you’ve tried in the comments below. Happy cooking!

Juicy and Flavorful Glazed Meatloaf:

Juicy and Flavorful Glazed Meatloaf:

Recipe by Author

Indulge in juicy and flavorful glazed meatloaf that combines savory, sweet, and tangy flavors for a mouthwatering taste experience. This recipe is quick, easy to prepare, and customizable to suit your preferences.

Course: Main Dish Cuisine: American Difficulty: medium
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
8
⏱️
Prep time
15
minutes
🔥
Cooking time
60
minutes
📊
Calories
380
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, grated
  • 1 celery stalk, finely chopped
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup (for optional glaze)
  • 2 tablespoons brown sugar (for optional glaze)
  • 1 tablespoon Dijon mustard (for optional glaze)

Directions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, carrot, celery, ketchup, Worcestershire sauce, parsley, thyme, salt, and black pepper. Mix well.
  2. Transfer the mixture to a greased baking dish and shape it into a loaf.
  3. If desired, prepare the glaze by mixing together ketchup, brown sugar, and Dijon mustard in a small bowl. Spread the glaze evenly over the meatloaf.
  4. Preheat the oven to 375°F (190°C).
  5. Bake the meatloaf in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
  6. Let the meatloaf rest for a few minutes before slicing.
  7. Serve slices of glazed meatloaf with favorite sides.

Nutrition Facts

Calories: 380
Fat: 18
Carbohydrates: 21
Protein: 29
Sodium: 820
Fiber: 2
Sugar: 7

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