Introduction

Have you ever tried Ono Hawaiian Macaroni Salad? This creamy and tangy dish is a staple in Hawaiian cuisine and is loved by locals and visitors alike. With its unique combination of flavors and textures, this macaroni salad is sure to become a favorite in your household as well. In this article, we will explore the history of Ono Hawaiian Macaroni Salad, discuss its special features, provide a detailed list of ingredients, and guide you through the step-by-step instructions to make this delicious dish. Get ready to embark on a culinary journey to the beautiful islands of Hawaii!

Why You’ll Love This Recipe

There are several reasons why you’ll fall in love with this Ono Hawaiian Macaroni Salad recipe:

1. Creamy and Tangy: The combination of mayonnaise, vinegar, and mustard creates a creamy and tangy dressing that perfectly coats the macaroni.

2. Easy and Quick: This recipe requires minimal prep time and can be made in under 30 minutes.

3. Versatile: You can enjoy this macaroni salad as a side dish or add protein like grilled chicken or shrimp to make it a complete meal.

4. Family-Friendly: This dish is loved by both kids and adults, making it a crowd-pleaser for family gatherings and potlucks.

Ingredients

To make Ono Hawaiian Macaroni Salad, you will need the following ingredients:

– 1 pound elbow macaroni

– 1 cup mayonnaise

– 1/4 cup white vinegar

– 2 tablespoons Dijon mustard

– 1/2 cup grated carrots

– 1/2 cup finely chopped onions

– Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to prepare the Ono Hawaiian Macaroni Salad:

1. Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water to cool it down.

2. In a large mixing bowl, combine mayonnaise, white vinegar, and Dijon mustard. Whisk until well combined.

3. Add the cooked macaroni to the bowl and toss until it is evenly coated with the dressing.

4. Stir in the grated carrots and finely chopped onions.

5. Season with salt and pepper to taste. Adjust the seasoning as needed.

6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

7. Before serving, give the macaroni salad a gentle stir and taste for seasoning. Add more salt and pepper if desired.

Expert Tips for Success

Here are some expert tips to help you achieve the best results with your Ono Hawaiian Macaroni Salad:

– Use elbow macaroni or any small pasta shape that can hold the dressing well.

– Rinse the cooked macaroni with cold water to cool it down quickly and stop the cooking process.

– For a creamier texture, add a little more mayonnaise to the salad.

– Allow the macaroni salad to chill in the refrigerator for at least 1 hour before serving to enhance the flavors.

Variations and Substitutions

If you want to add a personal touch to your Ono Hawaiian Macaroni Salad, here are some variations and substitutions you can try:

– Add diced celery or bell peppers for extra crunch.

– Incorporate cooked and chopped bacon for a smoky flavor.

– Substitute the mayonnaise with Greek yogurt for a healthier twist.

– Use whole wheat or gluten-free macaroni to accommodate dietary restrictions.

Serving Suggestions

Ono Hawaiian Macaroni Salad is a versatile dish that can be served in various ways:

– As a side dish: Pair it with grilled chicken, teriyaki beef, or Kalua pork for a complete Hawaiian meal.

– At picnics and barbecues: Bring this macaroni salad to your next outdoor gathering and watch it disappear.

– On its own: Enjoy a bowl of this creamy salad as a light lunch or dinner.

FAQs

Q: Can I make this macaroni salad ahead of time?

A: Absolutely! This macaroni salad can be made a day in advance. Just keep it refrigerated until ready to serve.

Q: Can I freeze the macaroni salad?

A: It is not recommended to freeze this salad as the texture of the macaroni may change after thawing.

Q: Can I use a different type of pasta?

A: While elbow macaroni is traditional, you can experiment with other small pasta shapes like shells or fusilli.

Final Thoughts

Ono Hawaiian Macaroni Salad is a delightful dish that captures the essence of Hawaiian cuisine. With its creamy and tangy flavors, it is sure to please your taste buds and transport you to the beautiful islands of Hawaii. Whether you serve it as a side dish or enjoy it on its own, this macaroni salad is a true crowd-pleaser. So grab your ingredients, follow the step-by-step instructions, and get ready to indulge in this Hawaiian culinary delight. Aloha!

Creamy Tangy Ono Hawaiian Macaroni Salad:

Recipe by Author

Creamy and tangy, Ono Hawaiian Macaroni Salad is a staple in Hawaiian cuisine loved for its unique flavors and textures. This dish is versatile, easy to make, and a favorite among both kids and adults.

Course: Side Dish Cuisine: Hawaiian Difficulty: easy

★

★

★

★

☆

4.5 from 120 votes

Pin Print

🍽️

Servings

6

⏱️

Prep time

10

minutes

🔥

Cooking time

10

minutes

📊

Calories

420

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 1/2 cup grated carrots
• 1/2 cup finely chopped onions
• Salt and pepper to taste

Directions

1. Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water to cool it down.
2. In a large mixing bowl, combine mayonnaise, white vinegar, and Dijon mustard. Whisk until well combined.
3. Add the cooked macaroni to the bowl and toss until it is evenly coated with the dressing.
4. Stir in the grated carrots and finely chopped onions.
5. Season with salt and pepper to taste. Adjust the seasoning as needed.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the macaroni salad a gentle stir and taste for seasoning. Add more salt and pepper if desired.

Nutrition Facts

Calories: 420

Fat: 25

Carbohydrates: 40

Protein: 6

Sodium: 400

Fiber: 2

Sugar: 4