Cracker Barrel Meatloaf Recipe

Introduction

Are you craving a hearty and delicious meatloaf that will transport you back to the comforting flavors of home-cooked meals? Look no further than this Cracker Barrel Meatloaf recipe. With its savory blend of ground beef, onions, and spices, this classic American dish is sure to satisfy your taste buds and leave you wanting more. Whether you’re cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Recipe

There are several reasons why this Cracker Barrel Meatloaf recipe stands out from the rest:

1. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks.

2. Bursting with Flavor: The combination of onions, garlic, and spices in this meatloaf creates a rich and savory taste that will have your taste buds dancing with delight.

3. Moist and Tender: The addition of breadcrumbs and milk keeps the meatloaf moist and tender, ensuring a juicy bite every time.

4. Versatile: This recipe can be easily customized to suit your preferences. Add your favorite herbs or spices, or incorporate vegetables for an extra dose of nutrition.

Ingredients

For the meatloaf:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

3. Transfer the meat mixture to the greased loaf pan, pressing it down gently to form an even layer.

4. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.

5. Spread the glaze evenly over the top of the meatloaf.

6. Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).

7. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender meatloaf.

Expert Tips for Success

1. Use lean ground beef to reduce excess grease and ensure a moist meatloaf.

2. Let the meatloaf rest before slicing to prevent it from falling apart.

3. For added flavor, sauté the onions before adding them to the meat mixture.

4. Feel free to experiment with different herbs and spices to customize the flavor of your meatloaf.

5. If you prefer a tangier glaze, add a splash of apple cider vinegar or Worcestershire sauce.

Variations and Substitutions

1. Turkey Meatloaf: Substitute ground turkey for the ground beef for a leaner option.

2. Vegetarian Meatloaf: Replace the ground beef with a mixture of cooked lentils, mushrooms, and breadcrumbs for a delicious vegetarian alternative.

3. Gluten-Free Meatloaf: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.

4. Sweet and Spicy Glaze: Add a pinch of cayenne pepper or a few dashes of hot sauce to the glaze for a kick of heat.

Serving Suggestions

This Cracker Barrel Meatloaf pairs perfectly with classic comfort food sides such as mashed potatoes, roasted vegetables, or creamy mac and cheese. For a complete meal, serve with a fresh green salad or steamed broccoli. Don’t forget to drizzle some extra glaze over the sliced meatloaf for an added burst of flavor.

FAQs

Q: Can I make this meatloaf ahead of time?

A: Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before baking to ensure even cooking.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover meatloaf for future meals. Simply wrap individual slices in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.

Q: How long will the leftovers keep in the refrigerator?

A: Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Make sure to place it in an airtight container to maintain freshness.

Final Thoughts

Cracker Barrel Meatloaf is a classic comfort food that brings warmth and nostalgia to any meal. With its flavorful blend of spices and juicy texture, this recipe is a guaranteed crowd-pleaser. Whether you’re cooking for a family dinner or hosting a gathering, this meatloaf will surely become a favorite in your household. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of home with this delicious Cracker Barrel Meatloaf.