Cincinnati Chili

Introduction

Cincinnati chili is a beloved dish that holds a special place in the hearts and stomachs of many. This unique take on chili originated in Cincinnati, Ohio, and has since gained popularity across the United States. What sets Cincinnati chili apart is its distinctive spice blend and the way it’s served. Unlike traditional chili, Cincinnati chili is typically served over spaghetti, topped with a mound of finely shredded cheddar cheese, and accompanied by oyster crackers. It’s a dish that combines comforting flavors with a touch of culinary creativity.

Why You’ll Love This Recipe

There are several reasons why this Cincinnati chili recipe is worth trying. Firstly, it’s incredibly easy to make, requiring just a handful of ingredients that are commonly found in most kitchens. Secondly, the flavors are unlike any chili you’ve tasted before. The combination of warm spices, hints of cinnamon, and a touch of sweetness create a depth of flavor that is both comforting and unique. Lastly, this recipe can easily be customized to suit your preferences, whether you prefer a spicier version or want to make it vegetarian-friendly.

Ingredients

Here’s what you’ll need to make this delicious Cincinnati chili:

• 2 pounds ground beef
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 2 cups beef broth
• 1 can (6 ounces) tomato paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste

Step-by-Step Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté until the onion is translucent.
3. In a small bowl, combine the chili powder, cumin, cocoa powder, cinnamon, allspice, and cayenne pepper. Stir to mix well.
4. Add the spice mixture to the pot and stir until the beef and onions are coated.
5. Add the beef broth, tomato paste, apple cider vinegar, Worcestershire sauce, and brown sugar to the pot. Stir to combine.
6. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally.
7. Taste and season with salt and pepper according to your preference.
8. To serve, cook spaghetti according to package instructions. Spoon the Cincinnati chili over the cooked spaghetti and top with a generous amount of shredded cheddar cheese. Serve with oyster crackers on the side.

Expert Tips for Success

For the best results, follow these expert tips:

• Use lean ground beef to avoid excess grease in the chili.
• Sautéing the onions and garlic with the ground beef adds extra flavor to the dish.
• Simmering the chili for at least an hour allows the flavors to meld together beautifully.
• Feel free to adjust the spice level by adding more or less cayenne pepper.
• Top the chili with additional toppings like diced onions, sour cream, or hot sauce for added flavor.

Variations and Substitutions

If you’d like to put a personal twist on this Cincinnati chili recipe, here are a few ideas:

• Vegetarian Option: Replace the ground beef with plant-based ground meat substitute or a combination of diced vegetables like mushrooms, bell peppers, and zucchini.
• Spicier Version: Increase the amount of cayenne pepper or add a diced jalapeno pepper for an extra kick.
• Healthier Option: Use ground turkey or chicken instead of beef for a leaner alternative.

Serving Suggestions

Cincinnati chili is traditionally served over spaghetti, but there are other delicious ways to enjoy it:

1. Chili Dogs: Spoon the chili over grilled hot dogs and top with shredded cheddar cheese and diced onions.

2. Nachos: Layer tortilla chips with Cincinnati chili, shredded cheese, jalapenos, and diced tomatoes. Bake until the cheese is melted and bubbly.

3. Baked Potatoes: Top baked potatoes with Cincinnati chili, sour cream, and chives for a hearty and satisfying meal.

FAQs

Q: Can I make Cincinnati chili in advance?

A: Absolutely! In fact, Cincinnati chili tastes even better the next day as the flavors continue to develop. Simply store it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

Q: Can I omit the cocoa powder?

A: While cocoa powder may seem like an unusual addition to chili, it adds a subtle richness and depth of flavor. However, if you don’t have cocoa powder or prefer not to use it, you can omit it from the recipe.

Final Thoughts

Cincinnati chili is a delightful twist on the classic chili recipe, with its unique spice blend and unconventional serving style. Whether you’re a fan of hearty comfort food or simply looking to try something new, this recipe is sure to satisfy. So gather your ingredients, follow the simple steps, and prepare to enjoy a bowl of Cincinnati chili that will warm your soul and leave you craving more.