Chicken Chow Mein with The Best Chow Mein Sauce

Introduction

Have you ever craved a delicious and satisfying stir-fried noodle dish? Look no further than Chicken Chow Mein! This classic Chinese recipe is not only incredibly flavorful but also easy to make at home. In this article, we will guide you through the step-by-step process of creating a mouthwatering Chicken Chow Mein dish, complete with the best Chow Mein sauce. Get ready to embark on a culinary adventure that will leave you craving more!

Why You’ll Love This Recipe

There are countless reasons why you’ll fall head over heels for this Chicken Chow Mein recipe. First and foremost, it’s incredibly versatile and can be customized to suit your taste preferences. Whether you prefer a spicy kick or a milder flavor, this recipe can easily be adjusted to your liking.

Additionally, this dish is a perfect combination of textures. The tender chicken, crisp vegetables, and chewy noodles create a delightful mouthfeel that will keep you coming back for more. Plus, it’s a one-pot meal, making clean-up a breeze!

This Chicken Chow Mein recipe is also a great option for those with dietary restrictions. By using gluten-free noodles and tamari sauce, you can easily make it gluten-free. It’s also a fantastic way to incorporate a variety of vegetables into your meal, making it a nutritious and well-rounded option.

Ingredients

For the Chicken Chow Mein:

• 8 ounces chow mein noodles
• 2 chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 1 onion, thinly sliced
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 1 cup bean sprouts
• 2 green onions, chopped
• Sesame seeds for garnish

For the Chow Mein Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar

Step-by-Step Instructions

1. Prepare the chow mein noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together all the ingredients for the Chow Mein sauce until well combined. Set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the sliced chicken to the skillet and cook until browned and cooked through.
5. Next, add the sliced onion, julienned bell pepper, and carrot. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. Add the cooked chow mein noodles and bean sprouts to the skillet. Pour the Chow Mein sauce over the noodles and toss everything together until well coated.
7. Cook for an additional 2-3 minutes, stirring frequently, until the noodles are heated through.
8. Remove from heat and garnish with chopped green onions and sesame seeds.

Pro Tip: For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.

Expert Tips for Success

1. Make sure to cook the chow mein noodles al dente, as they will continue to cook when stir-fried with the other ingredients.

2. Slice the chicken breasts thinly to ensure quick and even cooking.

3. Have all your ingredients prepped and ready before you start cooking, as stir-frying requires quick and constant movement.

4. Use a high heat oil, such as vegetable oil or peanut oil, for stir-frying to achieve that delicious smoky flavor.

5. Stir-fry the vegetables until they are slightly tender but still retain some crispness for added texture.

Variations and Substitutions

Feel free to get creative and customize your Chicken Chow Mein with various ingredients and substitutions:

– Swap the chicken for beef, shrimp, or tofu for a different protein option.

– Add your favorite vegetables, such as mushrooms, snow peas, or baby corn, to enhance the flavors and textures.

– For a vegetarian version, omit the meat and double up on the vegetables or use tofu as a protein substitute.

– If you prefer a spicier dish, add some chili flakes or sriracha sauce to the Chow Mein sauce.

Serving Suggestions

Chicken Chow Mein is a complete meal on its own, but you can elevate your dining experience by serving it with some delicious accompaniments:

– Pair it with a side of steamed jasmine rice for a heartier meal.

– Serve it with a side of Asian-style coleslaw or a fresh cucumber salad to add some crunch and freshness.

– Enjoy it with a refreshing beverage like iced green tea or a fruity mocktail.

FAQs

Q: Can I use different types of noodles for this recipe?

A: Absolutely! While chow mein noodles are the traditional choice, you can use other types of noodles such as egg noodles or even spaghetti if that’s what you have on hand.

Q: Can I make this dish ahead of time?

A: While it’s best enjoyed immediately after cooking, you can make the Chow Mein sauce and prep the ingredients in advance to save time. Simply stir-fry everything together when you’re ready to serve.

Q: How can I store leftovers?

A: Store any leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave until heated through before enjoying.

Final Thoughts

Congratulations! You’ve mastered the art of making Chicken Chow Mein with the best Chow Mein sauce. This versatile and mouthwatering dish is sure to become a favorite in your household. With its combination of tender chicken, crisp vegetables, and flavorful noodles, it’s no wonder why Chicken Chow Mein is beloved by many. So gather your ingredients, put on your apron, and get ready to enjoy a homemade Chinese feast that will impress your taste buds!

We hope you enjoyed this recipe and that it brings joy and deliciousness to your table. Don’t forget to share your experiences and variations with us in the comments below. Happy cooking!