Creamy Garlic Parmesan Chicken Wings Recipe

If you love crispy, flavorful wings with a rich and creamy sauce, these Creamy Garlic Parmesan Chicken Wings will become your new favorite! They are baked or fried to golden perfection and then coated in a luscious garlic Parmesan sauce that’s packed with cheesy, buttery goodness. Whether you’re making them for game day, a family dinner, or just to satisfy a craving, these wings will not disappoint!

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings (drumettes and flats)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for heat)
• 2 tablespoons cornstarch (for extra crispiness)
• 1 tablespoon olive oil (if baking)
• Vegetable oil (if frying)

For the Creamy Garlic Parmesan Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken Wings

1. Pat the chicken wings dry with paper towels to remove excess moisture—this helps them crisp up better.
2. In a bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
3. Sprinkle the seasoning mix over the wings and toss until evenly coated.
4. For extra crispiness, toss the wings with cornstarch to help them crisp up when baked or fried.

Step 2: Cook the Wings

Option 1: Bake the Wings

1. Preheat the oven to 425°F (218°C).
2. Line a baking sheet with foil and place a wire rack on top.
3. Lightly grease the rack with oil to prevent sticking.
4. Place the wings on the rack, making sure they aren’t touching.
5. Brush the wings with olive oil for crispiness.
6. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

Option 2: Fry the Wings

1. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
2. Fry the wings in batches for 8-10 minutes, or until golden brown and cooked through.
3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 3: Make the Creamy Garlic Parmesan Sauce

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and stir well.
4. Add salt, black pepper, Italian seasoning, and red pepper flakes (if using).
5. Simmer for 2-3 minutes until slightly thickened.
6. Stir in grated Parmesan cheese and whisk until smooth.

Step 4: Coat the Wings

1. Place the cooked wings in a large bowl.
2. Pour the creamy garlic Parmesan sauce over the wings.
3. Toss the wings until they are evenly coated in the sauce.
4. Sprinkle with chopped parsley for a fresh finish.

Serving Suggestions

These creamy garlic Parmesan wings pair perfectly with:
✔ Celery sticks & carrot sticks – for a refreshing crunch
✔ Ranch or blue cheese dressing – for dipping
✔ Garlic bread or fries – to soak up extra sauce
✔ A side of coleslaw – for a tangy contrast

Tips for the Best Wings

1. Extra Crispy Wings

• Pat the wings dry before seasoning to remove moisture.
• Use cornstarch to help absorb moisture and create a crispy coating.
• Bake on a wire rack for even airflow if using the oven.
• Double fry for extra crunch if using the frying method.

2. Flavor Variations

• Add lemon zest for a bright, tangy twist.
• Mix in a bit of hot sauce to the sauce for a spicy kick.
• Use grated Asiago or Romano cheese instead of Parmesan for a bolder cheese flavor.

These Creamy Garlic Parmesan Chicken Wings are the perfect mix of crispy, juicy, cheesy, and garlicky goodness. Whether you bake or fry them, they turn out incredibly delicious and irresistible. They’re easy to make and always a crowd-pleaser!

Would you like a dipping sauce recipe to go with these wings? 😊