A Classic Egg Salad Sandwich is a simple yet satisfying meal that’s creamy, flavorful, and perfect for lunch, picnics, or a quick snack. Made with perfectly boiled eggs, creamy mayo, and a touch of mustard, this sandwich is both comforting and easy to prepare. Whether you serve it on toasted bread, in a croissant, or with lettuce wraps, it’s always a hit!

Ingredients

For the Egg Salad:

6 large eggs
¼ cup mayonnaise (adjust to taste)
1 teaspoon yellow mustard (or Dijon for extra flavor)
1 teaspoon lemon juice (optional, for brightness)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika (optional)
2 tablespoons celery, finely chopped (for crunch)
1 tablespoon red onion, finely chopped (optional)
1 tablespoon fresh chives or parsley, chopped (for garnish)

For the Sandwich:

4 slices of bread (white, wheat, rye, or your favorite)
2 leaves of lettuce (optional, for freshness)
1 small tomato, sliced (optional)

Step-by-Step Instructions

Step 1: Hard-Boil the Eggs

Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil, then turn off the heat and cover the pot.
Let the eggs sit in the hot water for 10-12 minutes.
Transfer the eggs to an ice bath (a bowl of cold water and ice) and let them sit for 5 minutes.
Peel the eggs under cool running water and chop them into small pieces.

Step 2: Make the Egg Salad

In a mixing bowl, add the chopped eggs.
Stir in mayonnaise, mustard, lemon juice, salt, black pepper, and paprika.
Mix in chopped celery, red onion, and fresh herbs for extra crunch and flavor.
Mash the mixture lightly with a fork until the desired consistency is reached.
Taste and adjust seasoning if needed.

Step 3: Assemble the Sandwich

Toast the bread slices if desired.
Place a leaf of lettuce on the bottom slice of bread.
Spoon a generous amount of egg salad on top.
Add tomato slices if using.
Top with the second slice of bread and cut the sandwich in half.

Serving Suggestions

✔ Serve with chips or pickles for a classic lunch combo.
✔ Pair with a side salad for a fresh, balanced meal.
✔ Use croissants or pita bread instead of regular bread for a fun variation.
✔ Try it in a lettuce wrap for a low-carb option.

Tips for the Best Egg Salad Sandwich

1. Perfectly Boiled Eggs

Use older eggs for easier peeling.
Chill them in an ice bath right after boiling to prevent overcooking.

2. Creamier Egg Salad

Mash the eggs more for a smoother texture.
Add an extra tablespoon of mayonnaise if you like it extra creamy.

3. Flavor Boosters

Add a dash of hot sauce or horseradish for a slight kick.
Mix in chopped pickles or relish for a sweet and tangy twist.

Conclusion

This Classic Egg Salad Sandwich is an easy, delicious, and satisfying meal that never goes out of style. With its creamy texture, balanced flavors, and endless customization options, it’s a great go-to recipe for busy days or casual lunches.

Would you like any variations or a healthier version of this recipe? 😊

Classic Egg Salad Sandwich Recipe