Introduction
Welcome to our Best Easy Sheet Pan Scored Potatoes Recipe! In this article, we’ll guide you through the process of making delicious and crispy scored potatoes that are perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a tasty side dish to accompany your main course, these potatoes will surely impress your family and friends. Get ready to elevate your potato game with this simple yet impressive recipe!
Why You’ll Love This Recipe
There are several reasons why this scored potato recipe is a must-try. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish ready to be devoured. Secondly, the scoring technique allows for maximum crispiness on the outside while keeping the inside tender and fluffy. Lastly, these potatoes are incredibly versatile and can be paired with a wide range of main courses, making them the perfect side dish for any meal.
Ingredients
To make these delectable scored potatoes, you’ll need the following ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Step-by-Step Instructions
Now let’s dive into the step-by-step process of making these delicious scored potatoes:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and pat them dry with a paper towel.
- Cut each potato into thin slices, making sure not to cut all the way through. The slices should be about 1/8 inch apart.
- Place the scored potatoes on the prepared baking sheet.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Using a brush or your hands, evenly coat the potatoes with the oil mixture, making sure to get into the scored slits.
- Bake the potatoes in the preheated oven for 40-45 minutes or until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Pro tip: If you prefer extra crispiness, you can broil the potatoes for an additional 2-3 minutes at the end of the baking time.
Expert Tips for Success
To ensure the best results when making scored potatoes, follow these expert tips:
– Choose large russet potatoes as they have a high starch content, which contributes to a fluffy interior.
– Make sure to evenly coat the potatoes with the oil mixture, paying extra attention to the scored slits.
– For a flavor boost, you can add your favorite herbs or spices to the oil mixture.
– If you don’t have parchment paper, you can use aluminum foil instead.
Variations and Substitutions
While this scored potato recipe is delicious as is, you can also get creative and customize it to your liking. Here are a few ideas:
– Cheese lovers can sprinkle grated cheddar or parmesan cheese over the potatoes before baking for an extra savory twist.
– For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the oil mixture.
– If you’re not a fan of paprika, you can substitute it with your preferred spice, such as cumin or smoked paprika.
– Feel free to experiment with different potato varieties, such as Yukon Gold or red potatoes, for a unique flavor and texture.
Serving Suggestions
These crispy scored potatoes are incredibly versatile and can be served with a variety of main courses. Here are a few suggestions:
– Pair them with a juicy steak and a side of steamed vegetables for a hearty and satisfying meal.
– Serve them alongside roasted chicken or grilled salmon for a delicious dinner combination.
– Enjoy them as a snack or appetizer with your favorite dipping sauce, such as sour cream or aioli.
– Add them to a salad for an extra crunch and burst of flavor.
FAQs
Q: Can I make these scored potatoes ahead of time?
A: While these potatoes are best enjoyed fresh out of the oven, you can partially prepare them in advance. After slicing the potatoes, you can soak them in cold water to prevent browning. When you’re ready to bake, simply drain and pat them dry before proceeding with the recipe.
Q: Can I use other seasonings instead of garlic powder and paprika?
A: Absolutely! Feel free to experiment with different seasonings to suit your taste preferences. Some popular alternatives include rosemary, thyme, or even a Cajun spice blend.
Q: Can I freeze the leftovers?
A: While these scored potatoes are best enjoyed fresh, you can freeze the leftovers in an airtight container for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) until they are heated through.
Final Thoughts
There you have it – our Best Easy Sheet Pan Scored Potatoes Recipe! These crispy and flavorful potatoes are sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply treating yourself to a delicious side dish, these scored potatoes will not disappoint. Don’t be surprised if they steal the spotlight at your next gathering! Give this recipe a try and let us know how it turned out for you. Happy cooking!
